Blueberry Cobbler Recipe: A Perfect Summer Dessert

Looking for a simple yet irresistible dessert to satisfy your sweet tooth? Blueberry cobbler is the answer. With its sweet, tangy filling and golden, buttery topping, this dish is a crowd-pleaser at any gathering. Whether you’re enjoying a sunny afternoon with family or looking to impress guests at a dinner party, blueberry cobbler is a dessert that never disappoints. Best of all, it’s incredibly easy to make, even for beginner cooks. So grab your ingredients and let’s dive into the delicious world of homemade blueberry cobbler!

Why You’ll Love This Blueberry Cobbler

This blueberry cobbler is a favorite for many reasons:

1. Delicious Flavor: The combination of sweet blueberries and buttery biscuit topping is simply irresistible.
2. Easy to Make: With just a few simple ingredients, you’ll have a dessert ready in no time.
3. Versatile: It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
4. Perfect for Summer: Blueberries are at their peak during the summer, making this cobbler the perfect seasonal treat.

History or Fun Facts About Blueberry Cobbler

1. Classic American Dessert: Blueberry cobbler is a traditional American dessert, often served in the South.
2. Cobbler vs. Crisp: While a cobbler has a biscuit-like topping, a crisp is usually made with a streusel-style topping.
3. Health Benefits: Blueberries are rich in antioxidants, making this dessert a slightly healthier indulgence.
4. First Recipes: Early recipes for cobbler date back to the 1800s, with variations across different regions.

Ingredients

• For the Blueberry Filling:
  • 4 cups fresh or frozen blueberries
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • ¼ teaspoon ground cinnamon
  • 8 tablespoons butter
• For the Batter:
  • 1 ¼ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup whole milk
  • ½ teaspoon vanilla extract

How to Make Blueberry Cobbler

1. Preheat the oven: Set your oven to 350°F (175°C).
2. Melt the butter: Slice the butter into pieces and place it in the bottom of a 9×13 baking pan. Then, place the pan in the oven to melt the butter as the oven heats up.
3. Prepare the blueberry filling: In a large mixing bowl, combine the blueberries, sugar, lemon juice, lemon zest, and cinnamon. Toss the ingredients until the blueberries are evenly coated, then pour the mixture over the melted butter in the pan.
4. Prepare the batter: In a separate bowl, stir together the flour, sugar, baking powder, and salt. Slowly add the milk and stir until just combined. Stir in the vanilla extract.
5. Assemble the cobbler: Drizzle the batter over the top of the blueberries in the baking dish. Don’t worry if the batter doesn’t cover all the berries; it will spread as it bakes.
6. Bake: Place the pan in the oven and bake for 25-30 minutes, or until the batter is cooked through and the top is lightly golden brown.
7. Cool and Serve: Remove the cobbler from the oven and let it sit for 5-10 minutes before serving. Enjoy it warm, topped with a scoop of ice cream.

Blueberry Cobbler Tips and Twists

1. Use Frozen Blueberries: If fresh blueberries aren’t in season, frozen ones work just as well.
2. Try Other Berries: Mix in raspberries, blackberries, or strawberries for a berry medley cobbler.
3. Add Zest: For an extra burst of flavor, try adding lemon or orange zest to the filling.
4. Make it Vegan: Swap the butter for vegan butter and use a dairy-free milk to make this dessert vegan-friendly.
5. Spice it Up: A pinch of nutmeg or ginger can give the cobbler an added layer of warmth.

Storage, Reheating, and Make-Ahead Tips

• Storage: Store leftover blueberry cobbler in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place in the oven at 350°F (175°C) for 15-20 minutes or until warmed through.
• Make-Ahead: You can assemble the cobbler ahead of time and refrigerate it before baking. Just add an extra 10 minutes to the baking time.

Serving Suggestions

1. With Ice Cream: Serve your blueberry cobbler with a scoop of vanilla or cinnamon ice cream for a sweet contrast.
2. Whipped Cream: A dollop of freshly whipped cream adds a rich, creamy finish.
3. As Breakfast: This cobbler makes a great breakfast when paired with a hot cup of coffee or tea.

FAQ About Blueberry Cobbler

1. Can I use frozen blueberries?
   Yes! Frozen blueberries work well and may even make the filling extra juicy.
2. Can I substitute the sugar?
   You can use honey or maple syrup, but it may alter the flavor and texture slightly.
3. Can I make this gluten-free?
   Yes! Substitute the all-purpose flour with a gluten-free flour blend.
4. How can I make the topping crispier?
   For a crispier topping, sprinkle sugar on top of the biscuit dough before baking.
5. Can I freeze blueberry cobbler?
   Yes, blueberry cobbler freezes well. After baking, allow it to cool, then wrap it tightly and freeze for up to 3 months.

Enjoy Your Blueberry Cobbler

Now that you know how to make this easy and delicious blueberry cobbler, it’s time to enjoy it! Whether you’re having a cozy night in or celebrating a special occasion, this dessert will always be a hit. The warm, sweet filling paired with a buttery biscuit topping is simply irresistible. So go ahead, give it a try—you deserve a little sweetness in your life!

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Blueberry Cobbler Recipe

This easy blueberry cobbler recipe is perfect for beginners. With a buttery, golden topping and juicy blueberries, it’s a sweet, comforting dessert everyone will love. Quick and simple, it’s ideal for any occasion!

Course Dessert

Cuisine American

Keyword beginner-friendly cobbler, Blueberry cobbler, blueberry recipe, easy dessert recipe, simple cobbler

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 6 servings

Calories 250kcal

Author Abby Marlow

Ingredients

• 4 cups fresh or frozen blueberries
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• ¼ teaspoon ground cinnamon
• 8 tablespoons butter
• 1 ¼ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 cup whole milk
• ½ teaspoon vanilla extract

Instructions

• Preheat the oven to 350°F (175°C).
• Place butter in a 9×13 baking pan and melt in the oven.
• In a bowl, mix blueberries, sugar, lemon juice, lemon zest, and cinnamon. Pour over melted butter.
• In a separate bowl, combine flour, sugar, baking powder, and salt. Stir in milk and vanilla extract until smooth.
• Drizzle the batter over the blueberries.
• Bake for 25-30 minutes, until the top is golden and cooked through.
• Let it cool for 5-10 minutes before serving warm.

Notes

Tip: For an extra crispy topping, sprinkle sugar on the batter before baking.
Variation: Add a mix of berries for a fruity twist on this blueberry cobbler.

Explore More Recipes

Love fruity desserts? Try our Strawberry Shortcake Recipe next! For another easy crowd-pleaser, check out Pecan Pie Bars, or pair your cobbler with Cottage Cheese Pancakes for a sweet breakfast twist. Happy baking!