Blueberry Cobbler Recipe
This easy blueberry cobbler recipe is perfect for beginners. With a buttery, golden topping and juicy blueberries, it's a sweet, comforting dessert everyone will love. Quick and simple, it’s ideal for any occasion!
Ingredients
- 4 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ¼ teaspoon ground cinnamon
- 8 tablespoons butter
- 1 ¼ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Place butter in a 9x13 baking pan and melt in the oven.
- In a bowl, mix blueberries, sugar, lemon juice, lemon zest, and cinnamon. Pour over melted butter.
- In a separate bowl, combine flour, sugar, baking powder, and salt. Stir in milk and vanilla extract until smooth.
- Drizzle the batter over the blueberries.
- Bake for 25-30 minutes, until the top is golden and cooked through.
- Let it cool for 5-10 minutes before serving warm.
Notes
Tip: For an extra crispy topping, sprinkle sugar on the batter before baking.
Variation: Add a mix of berries for a fruity twist on this blueberry cobbler.
Variation: Add a mix of berries for a fruity twist on this blueberry cobbler.