If you’ve ever spread creamy garlic herb cheese on a cracker and thought, “I could eat this every day,” you’ll love making your own. This Boursin Cheese Recipe is buttery, herby, and perfectly seasoned—yet it comes together in just minutes. No special equipment is needed beyond a mixer, and the results are fresher (and more affordable) than store-bought. With a base of cream cheese and butter, plus Parmesan and a handful of dried herbs, you’ll have a spread that feels both comforting and gourmet. Perfect for parties, snacking, or upgrading everyday meals.
Why You’ll Love This Recipe
This homemade Boursin Cheese Recipe is a kitchen win because:
- Unbeatable Flavor: Garlic, Parmesan, and herbs blend into a spread you can’t stop tasting.
- Budget-Friendly: A handful of pantry spices replaces pricey store wheels.
- So Versatile: Use it as a dip, spread, or even in hot recipes.
- Beginner-Friendly: Just mix, season, and serve—easy enough for first-time cooks.
The Story Behind Boursin Cheese Recipe
- French Roots: Boursin originated in Normandy, France, inspired by local fresh cheeses.
- Signature Flavor: The garlic-and-herb blend has made it iconic worldwide.
- Dinner Helper: Chefs melt it into sauces or stuff it into chicken for instant depth.
- Homemade Spin: With this Boursin Cheese Recipe, you control the herbs and salt to suit your taste.
Key Ingredients in Boursin Cheese Recipe
- Cream cheese: The creamy base that whips into a light, spreadable texture.
- Unsalted butter: Adds richness and helps the cheese set into a sliceable spread.
- Parmesan cheese: Adds nutty depth and sharpness to balance the creaminess.
- Garlic powder: Gives mellow garlic flavor that blends smoothly.
- Kosher salt & black pepper: Seasoning essentials for balance and a hint of bite.
- Dried herbs (dill, marjoram, basil, thyme, parsley, chives): Each adds its own earthy or fresh note, recreating the classic “fine herbs” blend.
How to Make Boursin Cheese Recipe
- Start with the base: Add softened cream cheese and unsalted butter to a stand mixer. Beat until completely smooth and creamy.
- Add flavor: Sprinkle in garlic powder, kosher salt, Parmesan cheese, black pepper, and all the dried herbs.
- Mix well: Blend until the herbs and seasonings are evenly distributed and the mixture looks fluffy. Scrape the bowl as needed.
- Taste and adjust: Try a small spoonful—add more salt or pepper if needed.
- Chill: Transfer to a ramekin or form into a log with plastic wrap. Chill for at least 1 hour so the flavors can meld.
- Serve: Bring to room temperature for 10 minutes before serving. Enjoy as a dip, spread, or as a flavorful addition to recipes like pasta or roasted chicken.
Boursin Cheese Recipe Tips and Twists
Tips:
- Always soften cream cheese and butter before mixing for a smooth texture.
- Freshly grated Parmesan melts in better than pre-shredded.
- Start with less salt; Parmesan adds natural saltiness.
- Chill for at least 1 hour to let flavors blend.
- Serve at room temp for easy spreading.
Twists:
- Spicy Boursin: Add crushed red pepper flakes for a gentle kick.
- Citrus-Herb: Stir in lemon zest and a pinch of tarragon.
- Roasted Garlic: Replace garlic powder with mashed roasted cloves.
Storage, Reheating, and Make-Ahead Tips
- Storage: Store in an airtight container for up to 1 week in the fridge. Wrap tightly in plastic if shaped into a log.
- Reheating: Not required—simply soften at room temp. For recipes, stir directly into hot pasta or veggies.
- Make-Ahead: Prepare 2–3 days in advance. Flavors deepen over time, making it even better.
Serving Suggestions
- Spread on crusty bread, crostini, or bagels for an easy appetizer.
- Serve with veggie sticks like cucumbers, carrots, and bell peppers.
- Melt into warm pasta for a creamy garlic-herb sauce.
- Use as a stuffing for chicken breasts or pork chops.
- Dollop on baked potatoes or roasted vegetables for a quick upgrade.
Frequently Asked Questions
Can I freeze homemade Boursin? Yes! Wrap tightly and freeze up to 2 months. Thaw in the fridge.
Can I use fresh herbs instead? Absolutely—use 3x the amount of dried herbs for best flavor.
Is Parmesan necessary? It adds depth, but you can omit or replace with Romano.
How can I make it lighter? Use light cream cheese and half the butter.
What if I don’t have a stand mixer? A hand mixer or sturdy spoon works, just mix well.
Enjoy Your Boursin Cheese Recipe
This Boursin Cheese Recipe is creamy, herby, and so simple to whip up. With everyday ingredients, you can make a spread that feels special enough for holidays yet easy enough for weeknight snacks. Spread it on crackers, melt it into pasta, or keep a batch ready in your fridge for quick flavor boosts. Once you try this homemade version, you’ll wonder why you ever bought it at the store.
Explore More Recipes
Pair this cheese spread with dishes that highlight its flavor:
- Try it alongside Rustic No-Knead Rosemary Garlic Bread for the ultimate dipping combo.
- For a creamy pasta night, stir it into Fettuccine Alfredo for extra garlic-herb goodness.
- Serve it on a snack board with Roasted Broccoli and Carrots for a fresh and balanced bite.
- Upgrade a grilled cheese by spreading it inside Garlic Bread Grilled Cheese before toasting.
Homemade Boursin Cheese Recipe (Easy & Creamy)
Ingredients
- 16 ounces cream cheese room temperature (2 bricks)
- 8 ounces unsalted butter room temperature (2 sticks)
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- 3 tablespoons freshly grated Parmesan cheese
- 1 teaspoon dried dill weed
- ½ teaspoon dried marjoram
- ½ teaspoon dried basil
- ½ teaspoon dried chives
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon dried thyme
- 1 tablespoon dried parsley
Instructions
- In a stand mixer, beat softened cream cheese and butter until smooth and creamy.
- Add Parmesan cheese, garlic powder, salt, pepper, and all dried herbs.
- Mix until evenly combined, scraping down sides of the bowl as needed.
- Taste and adjust seasoning if necessary.
- Transfer to a ramekin or shape into a log, cover, and chill for at least 1 hour.
- Serve at room temperature with bread, crackers, or vegetables.
Notes
Calories: 210
Fat: 21g
Carbohydrates: 2g
Protein: 4g
Fiber: 0g
Sugar: 1g
Sodium: 180mg