Homemade Boursin Cheese Recipe (Easy & Creamy)
This homemade Boursin Cheese Recipe is creamy, garlicky, and full of herbs. It’s easy to make, budget-friendly, and perfect as a dip, spread, or a quick flavor boost for pasta and chicken. Beginner-friendly and absolutely delicious!
Ingredients
- 16 ounces cream cheese room temperature (2 bricks)
- 8 ounces unsalted butter room temperature (2 sticks)
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- 3 tablespoons freshly grated Parmesan cheese
- 1 teaspoon dried dill weed
- ½ teaspoon dried marjoram
- ½ teaspoon dried basil
- ½ teaspoon dried chives
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon dried thyme
- 1 tablespoon dried parsley
Instructions
- In a stand mixer, beat softened cream cheese and butter until smooth and creamy.
- Add Parmesan cheese, garlic powder, salt, pepper, and all dried herbs.
- Mix until evenly combined, scraping down sides of the bowl as needed.
- Taste and adjust seasoning if necessary.
- Transfer to a ramekin or shape into a log, cover, and chill for at least 1 hour.
- Serve at room temperature with bread, crackers, or vegetables.
Notes
For best flavor, let the Boursin Cheese Recipe rest in the fridge before serving. Variation: add roasted garlic instead of powder for a mellow, sweet twist.
Nutrition (per serving, approx.):
Calories: 210
Fat: 21g
Carbohydrates: 2g
Protein: 4g
Fiber: 0g
Sugar: 1g
Sodium: 180mg
Calories: 210
Fat: 21g
Carbohydrates: 2g
Protein: 4g
Fiber: 0g
Sugar: 1g
Sodium: 180mg