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Breakfast Burger Recipe
This breakfast burger recipe is topped with bacon, sriracha maple sauce and fried eggs for a satisfying meal you can enjoy anytime of day!
Servings 6 servings
Calories 500kcal
Ingredients
Burgers
- 6 slices bacon
- 1 pound lean ground beef or turkey
- 1/2 pound breakfast-style sausage in bulk or casings removed
- 1 tablespoon pure maple syrup
- 1 tablespoon whole grain mustard
- 2 cloves garlic minced (about 2 teaspoons)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 6 ounces freshly grated white cheddar cheese
Extras
- 6 brioche burger buns or English muffins
- 6 large eggs
- fresh arugula
- canola oil for cooking the burgers
Sauce
- 1/3 cup mayo or plain Greek yogurt I used yogurt
- 1 tablespoon pure maple syrup
- 1 tablespoon Sriracha
Instructions
Prepare Bacon
- Preheat your oven to 400 degrees F. Line a large, rimmed baking sheet with foil, place an ovenproof baking rack on top, and arrange the bacon in a single layer. Bake until crisp, about 15 minutes. Remove and pat dry.
Make Sauce
- In a small bowl, stir together mayo, maple syrup, and sriracha. Set aside.canola oil, 1/3 cup mayo or plain Greek yogurt
Prepare Patties
- Combine beef, sausage, syrup, mustard, garlic, salt, and pepper. Shape into 6 patties, being careful not to compact the meat.6 slices bacon, 1 pound lean ground beef, 1/2 pound breakfast-style sausage, 1 tablespoon pure maple syrup, 1 tablespoon whole grain mustard, 2 cloves garlic, 1 teaspoon kosher salt
Cook Patties
- Heat a large skillet over medium-high heat. Add oil and cook patties for 3 minutes on each side until reaching 165°F. Add cheese to melt.6 slices bacon, 1 pound lean ground beef, 1/2 pound breakfast-style sausage, 1/2 teaspoon ground black pepper
Toast Buns and Fry Eggs
- If desired, toast buns. In the same skillet, fry eggs to your preference.6 ounces freshly grated white cheddar cheese, 6 brioche burger buns
Assemble
- Spread sauce on buns, layer arugula, patties, bacon, and egg. Top with bun.6 large eggs, fresh arugula
Notes
This breakfast burger recipe is topped with bacon, sriracha maple sauce and fried eggs for a satisfying meal you can enjoy anytime of day!
Perfect for a hearty breakfast or brunch option that combines savory flavors with a touch of heat and sweetness.
Use caution when frying eggs to ensure they are cooked to your desired doneness.