Breakfast Burger
This breakfast burger recipe is topped with bacon, sriracha maple sauce and fried eggs for a satisfying meal you can enjoy anytime of day!
Ingredients
Main Ingredients
- 6 slices bacon
- 1 pound lean ground beef or turkey
- 1/2 pound breakfast-style sausage in bulk or casings removed
- 1 tablespoon pure maple syrup
Seasonings and Add-ons
- 1 tablespoon whole grain mustard
- 2 cloves garlic minced
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 6 ounces freshly grated white cheddar cheese
Assembly Ingredients
- 6 brioche burger buns or English muffins
- 6 large eggs
- fresh arugula
Sauce Ingredients
- 1/3 cup mayo or plain Greek yogurt
- 1 tablespoon pure maple syrup
- 1 tablespoon Sriracha
Instructions
Prepare Bacon
- Preheat your oven to 400°F. Line a large, rimmed baking sheet with foil, then place an ovenproof baking rack on top. Arrange the bacon in a single layer and bake until crisp, about 15 minutes.
Prepare Sauce
- In a small bowl, stir together mayo, maple syrup, and Sriracha. Set aside.
Prepare Patties
- Combine beef, sausage, maple syrup, mustard, garlic, salt, and pepper. Shape into 6 patties, careful not to compact the meat.
- Heat a skillet over medium-high. Cook patties 3 minutes per side or until they reach 165°F. Add cheese in the last minutes.
Assemble Burger
- Top bun with sauce, arugula, patties, bacon, and fried egg. Place the top bun and serve immediately.
Notes
This breakfast burger recipe is topped with bacon, sriracha maple sauce and fried eggs.