There’s something extra special about a Chipotle Chicken Avocado Melt—the way the smoky chipotle sauce hugs every piece of tender chicken, the creamy avocado smoothing out the spice, and the gooey cheddar holding it all together between golden, crispy sourdough. It’s indulgent yet surprisingly simple to make. In less than 20 minutes, you can have this café-worthy melt on your plate, perfect for lunch, dinner, or a cozy weekend treat. If you’ve ever wanted a grilled sandwich that’s both comforting and bold in flavor, this one’s about to be your new favorite.
Why You’ll Love This Recipe
Once you try this Chipotle Chicken Avocado Melt, you’ll understand why it’s on repeat in my kitchen. Here’s why you’ll love it:
- Big flavor payoff – Chipotle adobo, honey, and vinegar create a smoky-sweet tang you can’t get enough of.
- Fast and easy – From start to finish in under 20 minutes.
- Perfect texture – Crispy bread, melty cheese, and creamy avocado in every bite.
- Beginner-friendly – No tricky steps, just mix, assemble, and grill.
The Story Behind Chipotle Chicken Avocado Melt
The Chipotle Chicken Avocado Melt combines the smoky heat of Mexican-inspired chipotle adobo with the smooth, rich creaminess of avocado.
- Chipotle adobo sauce – A staple in Mexican kitchens, adding deep, smoky flavor.
- Avocado love – Long celebrated in Latin American cooking for its creamy richness.
- American café influence – Panini-style melts became popular in coffee shops and lunch spots in the early 2000s.
- Flavor fusion – The blend of sweet, tangy, and spicy here makes it a modern comfort classic.
Key Ingredients in Chipotle Chicken Avocado Melt
- Shredded cooked chicken – Lean protein that absorbs the sauce beautifully.
- Chipotle adobo sauce – The smoky, spicy base of the flavor profile.
- Ketchup & honey – Adds sweetness to balance the heat.
- Vinegar – Brightens and sharpens the sauce.
- Cheddar cheese (low-fat) – Melts into the chicken for extra richness.
- Mashed avocado – Creamy and cooling against the spice.
- Sourdough bread – Sturdy enough for grilling without going soggy.
- Mayonnaise – Creates that golden, crispy exterior.
- Olive oil or avocado oil – Ensures even browning in the pan.
How to Make Chipotle Chicken Avocado Melt
Step-by-Step Instructions
- Mix the sauce – In a medium bowl, whisk chipotle adobo sauce, ketchup, honey, and vinegar until smooth.
- Add chicken and cheese – Stir shredded cooked chicken and half the shredded cheddar into the sauce until well coated.
- Prep the bread – Spread mayonnaise on one side of each bread slice (this will be the outside for grilling). Place mayo-side down on a board, then spread mashed avocado on the other side.
- Assemble the melts – Divide the chicken mixture between two slices of bread, sprinkle the remaining cheese on top, and close with the other slices, mayo-side up.
- Heat the pan – Place a non-stick skillet over low heat and drizzle with olive oil.
- Grill slowly – Cook sandwiches for 3–4 minutes per side until the bread is golden and the cheese is fully melted.
- Serve hot – Slice and enjoy immediately for the perfect texture.
Chipotle Chicken Avocado Melt Tips and Twists
- Cook on low heat to avoid burning the bread before the cheese melts.
- Use freshly shredded cheese for the best melt factor.
- Try rotisserie chicken for a faster prep.
- Add a sprinkle of cilantro before closing the sandwich.
- Swap cheddar for pepper jack if you want extra heat.
Variations:
- Turkey melt – Replace chicken with sliced turkey.
- Veggie melt – Swap chicken for grilled portobello mushrooms.
- Open-faced – Skip the top slice and broil for 2–3 minutes.
Storage, Reheating, and Make-Ahead Tips
- Storage: Wrap in foil and refrigerate for up to 2 days.
- Reheating: Warm in a skillet over medium heat until the bread crisps and the cheese melts.
- Make-Ahead: Prepare the chicken mixture and mashed avocado up to a day in advance; assemble and grill just before serving.
Serving Suggestions
Pair your Chipotle Chicken Avocado Melt with sides that balance its bold flavors:
- Cucumber Tomato Salad for freshness.
- Sweet potato fries for a sweet-savory combo.
- Roasted broccoli and carrots for a healthy side.
- A chilled iced tea or lemonade to cool the spice.
Frequently Asked Questions
Q: Can I make this with canned chicken?
A: Yes, just drain it well before mixing with the sauce.
Q: How spicy is chipotle adobo sauce?
A: It has a medium heat—adjust the amount to your preference.
Q: Can I skip the honey?
A: Yes, but it helps balance the smoky spice.
Q: What if I don’t have sourdough?
A: Use ciabatta or any sturdy bread.
Q: Can I air-fry it?
A: Yes—cook at 375°F for about 5 minutes per side.
Enjoy Your Chipotle Chicken Avocado Melt
This Chipotle Chicken Avocado Melt is your new go-to when you want something quick, satisfying, and full of bold flavor. With the perfect balance of smoky heat, creamy avocado, and melty cheese, it’s a sandwich that feels indulgent yet simple to make. Whether it’s a busy weeknight or a lazy weekend lunch, you’ll want to make this one again and again.
Explore More Recipes
If you enjoyed this melt, try these other delicious ideas from Abby’s Recipes:
- Grilled Chicken Wraps – Fresh, flavorful, and portable.
- Cucumber Tomato Salad – The perfect light side to balance the spice.
- Roasted Broccoli and Carrots – A healthy, flavorful companion to sandwiches.
- Garlic Butter Chicken Bites with Creamy Parmesan Pasta – Another quick, comforting dinner option.
Chipotle Chicken Avocado Melt – Smoky & Cheesy Comfort
Ingredients
- 1 cup shredded cooked chicken
- 4 tbsp chipotle adobo sauce
- 2 tbsp ketchup
- 1 tbsp honey
- 1 tsp vinegar
- 1 cup shredded cheddar cheese low-fat, divided
- 1/2 cup mashed avocado about 1 large avocado
- 4 slices sourdough bread
- 4 –5 tbsp mayonnaise
- 1 tbsp olive oil or avocado oil
Instructions
- In a medium bowl, whisk chipotle adobo sauce, ketchup, honey, and vinegar until smooth.
- Stir in shredded chicken and half the cheddar cheese until well coated.
- Spread mayonnaise on one side of each bread slice (this side will face out). Place mayo-side down on a board, then spread mashed avocado on the other side.
- Divide chicken mixture between two slices, sprinkle with remaining cheese, and top with the other slices, mayo-side up.
- Heat a non-stick pan over low heat, drizzle with olive oil, and place sandwiches in the pan.
- Cook for 3–4 minutes per side until golden brown and cheese is fully melted.
- Serve warm and enjoy immediately.
Notes
Variation: Swap cheddar for pepper jack to give your Chipotle Chicken Avocado Melt an extra spicy kick. Nutrition (per serving – estimated)
Calories: 520
Carbohydrates: 38g
Protein: 28g
Fat: 29g
Saturated Fat: 10g
Cholesterol: 75mg
Sodium: 880mg
Fiber: 5g
Sugar: 8g