Imagine biting into something as light as air, yet rich with flavor. That’s the magic of cottage cheese cloud bread—a delightful twist on a low-carb classic. With origins in keto and gluten-free kitchens, this fluffy bread has found its way into everyday cooking for its texture and ease. Whether you’re watching carbs or just craving something new, this is a must-try recipe that brings together simplicity and comfort in each bite.

Why You’ll Love This Recipe

This cottage cheese cloud bread recipe might just become your go-to for breakfast, lunch, or snacks—and here’s why:

Melt-in-Your-Mouth Texture: It’s unbelievably airy, with a tender crumb that feels like a pillow on your tongue.
Simple to Make: You only need a few ingredients and minimal prep. No yeast. No waiting.
Versatile and Customizable: Use it for sandwiches, burgers, or serve it with soup.
Budget-Friendly & Nutritious: Cottage cheese adds protein without the hefty price tag.

Even if you’re a beginner in the kitchen, you’ll feel confident pulling this off.

Fun History & Facts About Cottage Cheese Cloud Bread

Though cottage cheese cloud bread feels modern, it actually stems from the 1970s Atkins and low-carb wave. Here’s what you might not know:

The original “cloud bread” recipe came from a 1972 low-carb cookbook.
Cottage cheese versions became popular in recent years due to TikTok trends.
It’s gluten-free by default—no flour needed!
The texture comes from whipped egg whites folded into cheese, not flour or leavening.

It’s both nostalgic and trendy—a rare combo in the recipe world.

Ingredients for Cottage Cheese Cloud Bread

Dry Ingredients:

¼ tsp salt
¼ tsp garlic powder (optional)
¼ tsp onion powder (optional)
¼ tsp baking powder

Wet Ingredients:

3 large eggs, separated
½ cup cottage cheese (full-fat recommended)
¼ tsp cream of tartar (helps whip egg whites)
1 tsp olive oil (optional, for a bit of richness)

Optional Add-ins:

1 tbsp grated Parmesan cheese
½ tsp dried herbs (basil, thyme, or oregano)
1 tsp everything bagel seasoning (for topping)

Cottage Cheese Cloud Bread Steps

Follow these steps to create the perfect batch of fluffy bread:

Preheat and Prep
Set your oven to 300°F (150°C). Line a baking sheet with parchment paper.
Separate Eggs Carefully
Place yolks in one bowl and whites in another. Make sure no yolk gets in the whites.
Mix the Base
Blend the egg yolks with cottage cheese, salt, and any optional spices or herbs until smooth.
Whip Egg Whites
Add cream of tartar to the whites. Beat with a mixer until stiff peaks form—this gives the bread its “cloud” texture.
Fold Gently
Spoon a bit of the whipped whites into the yolk mixture to loosen it. Then gently fold in the rest until combined—don’t deflate it!
Scoop and Shape
Use a large spoon to scoop mounds onto your baking sheet. Flatten slightly with the back of the spoon.
Bake
Bake for 25–30 minutes or until golden and set. They should be light and slightly crisp on the outside.
Cool on a Rack
Let them cool for 5–10 minutes before serving.

Cottage Cheese Cloud Bread Tips and Twists

Tips for Best Results:

Use room temperature eggs—they whip better.
Full-fat cottage cheese gives the best flavor and consistency.
Blend the cheese for a smoother texture if it’s too chunky.
Be patient when folding—slow, gentle motions preserve air.
Let them cool fully before storing to avoid sogginess.

Flavor Variations:

Cheesy Herb Delight: Add shredded cheddar and rosemary to the batter.
Sweet Breakfast Treat: Mix in cinnamon and a touch of honey, top with berries.
Savory Garlic Butter: Brush with melted garlic butter post-bake for a savory kick.

Storage, Reheating, and Make-Ahead Advice

Here’s how you can store and prep cottage cheese cloud bread in advance:

Storage: Store leftover cloud bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Reheating: For best results, reheat in the oven or toaster oven at 350°F for 5-7 minutes, until warm and crispy.
Make-Ahead: You can make the cloud bread up to 3 days in advance and store it in the fridge. To freeze, wrap individual pieces in plastic wrap and freeze for up to a month. Reheat directly from frozen.

How to Serve Cottage Cheese Cloud Bread

Pair this light and fluffy bread with:

Scrambled eggs and avocado for a protein-packed breakfast
Tomato soup or brothy chicken stew for lunch
Grilled chicken and veggies for a low-carb sandwich
Cream cheese and smoked salmon for a brunch vibe
Drizzle of honey and cinnamon for a sweet snack

Its neutral flavor makes it perfect for sweet or savory plates.

FAQ About Cottage Cheese Cloud Bread

1. Can I freeze this bread?
Yes! Layer with parchment paper and freeze in a zip-top bag.

2. Why did my bread deflate?
Overmixing the batter or underbaking can cause collapse. Handle gently!

3. Can I make this dairy-free?
Try substituting with blended silken tofu or dairy-free cream cheese, though results may vary.

4. Is it keto-friendly?
Absolutely. Cottage cheese is low in carbs and high in protein.

5. Can I toast it?
Yes—but use a toaster oven or skillet on low. It’s delicate.

Cottage Cheese Cloud Bread

Cottage cheese cloud bread is a light, fluffy, and low-carb bread that’s perfect for sandwiches or a quick snack. With just a few ingredients, it’s easy to make and ideal for anyone looking for a tasty bread alternative. Whether you’re following a keto or gluten-free diet, this cloud bread will quickly become a favorite in your kitchen. Give it a try today!

Course Bread, Snack

Cuisine American, Keto, Low-Carb

Keyword cottage cheese cloud bread, easy cloud bread, fluffy bread, keto bread, low-carb bread

Prep Time 10

Cook Time 25

Total Time 35

Servings 6 servings

Calories 90kcal

Author Abby Marlow

Ingredients

1 cup cottage cheese
3 large eggs separated
1/4 teaspoon cream of tartar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup almond flour
1 tablespoon melted butter
1/4 teaspoon salt
1/4 teaspoon baking powder

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Separate the eggs into two bowls—one for the whites and one for the yolks.
Mix the cottage cheese and egg yolks in a large bowl. Add the garlic powder, onion powder, salt, melted butter, almond flour, and baking powder. Stir until well combined.
In a separate bowl, whip the egg whites with cream of tartar until stiff peaks form.
Gently fold the whipped egg whites into the cottage cheese mixture, being careful not to deflate them.
Spoon the mixture onto the prepared baking sheet in 6-8 mounds.
Bake for 20-25 minutes or until golden brown and firm to the touch.
Let the cloud bread cool for a few minutes before serving.

Notes

For best results, use room temperature eggs to help whip the whites more easily. You can also experiment with adding herbs or cheese to the cloud bread mixture for extra flavor. For a gluten-free version, simply use almond flour as instructed.

Nutrition (per serving):

Calories: 90
Fat: 7g
Protein: 6g
Carbs: 2g
Fiber: 1g

Light, Lovely, and So Easy

Cottage cheese cloud bread is a beginner-friendly recipe that delivers big flavor with minimal effort. It’s soft, customizable, and surprisingly satisfying whether you serve it sweet or savory. Once you try this dreamy bread, you’ll want it in regular rotation. Perfect for meal prepping, brunch spreads, or as a low-carb bread alternative—this little recipe packs a big punch.

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Cottage Cheese Cloud Bread: A Light, Fluffy Delight