Gather around as we dive into a delightful Cottage Cheese Quiche! This dish is not just creamy and cheesy; it bursts with flavors that evoke warmth and comfort. During my multiple testing sessions, I discovered unique nuances—like the balance of textures and flavors that elevate this simple quiche to something special. Quick tip: try pairing it with simple green salad for a well-rounded meal. Check out my Avocado Toast recipe for more great brunch ideas!
About Cottage Cheese Quiche
This Cottage Cheese Quiche is a staple in my kitchen, particularly for gatherings. It’s versatile, budget-friendly, and comes together effortlessly—perfect for breakfast, brunch, or even a light dinner. In testing, I enjoyed the way the flavors meld and how the quiche remains rich without feeling heavy, making it a family favorite, especially on busy mornings.
- Quick prep: Perfect for those fast-paced mornings.
- Budget-friendly: Offers great nutrition without breaking the bank.
- A family favorite: Comforting flavors everyone will love.
- Did you know? Cottage cheese is a fantastic source of protein, making this dish both satisfying and nourishing.
Key Ingredients & Their Roles
- Cottage Cheese: Adds creaminess and protein. Use full-fat for richer texture.
- Eggs: The backbone of the quiche, providing structure and moisture.
- Bacon: Contributes savory depth and crunch. Turkey bacon is a great alternative.
- Cheddar Cheese: Melts beautifully, adding richness; try sharp cheddar for a bolder flavor.
How to Make Cottage Cheese Quiche
- Start by blind-baking the pie crust as per package instructions. This step ensures the bottom remains crisp, preventing sogginess later.
- In a medium mixing bowl, whisk together the eggs, cottage cheese, milk, sea salt, and pepper until the mixture is smooth and well-combined. The aroma is fantastic as you whisk!
- Gently fold in the chopped bacon, scallions, and shredded cheddar cheese. Taste the mixture at this stage; it’s divine!
- Pour the mixture into the prepared pie crust and bake until the edges are golden and the center is set but still slightly jiggly. Let it rest for 10-15 minutes before slicing to serve.
Pro Tips & Troubleshooting
- During my testing, I learned that letting the quiche rest enhances its texture; it firms up beautifully.
- A common mistake is overbaking; watch for the edges to turn golden while the center is slightly wobbly—trust that it will continue to cook as it cools.
- Incorporate seasonal veggies like spinach or bell peppers for added nutrition and color.
- If you’re scaling the recipe, a simple way is to adjust the filling while keeping the same baking time and temperature.
Storage & Make-Ahead Guide
This Cottage Cheese Quiche can be stored in the fridge for up to 3 days and freezes well for up to 2 months. When reheating, use the oven at 350°F for about 15-20 minutes for best results. I found that freezing portions makes for convenient brunch options down the line.
What to Serve With Cottage Cheese Quiche
This quiche pairs wonderfully with a light arugula salad dressed with lemon vinaigrette, or enjoy it alongside buttery toast. For more ideas, check out my Tuscan Chicken Meatballs or Spicy Chicken Sandwich.
Frequently Asked Questions
- Can I use a different type of cheese? Absolutely! Feel free to experiment with mozzarella or feta for different flavors.
- Is this quiche gluten-free? If you use a gluten-free crust, then yes, it can be gluten-free.
- How do I know when the quiche is done? It should be golden around the edges and slightly jiggly in the middle; it will firm up as it cools.
- Can I make this quiche ahead of time? Yes, you can prepare it a day in advance and reheat for a quick meal.
- What changes can I make for more flavor? Consider adding spices like paprika or fresh herbs for added depth.
Final Thoughts
I hope you enjoy this Cottage Cheese Quiche as much as I do! It’s become a go-to in my home for its comforting flavors and satisfying textures. I love to add a side of fresh fruit for a pop of color, making it a beautiful brunch option. I’d love to hear how yours turns out—feel free to share your experiences!
More Recipes You’ll Love
- Bacon and Cheese Crustless Quiche – why it complements this
- Sausage, Egg, and Cheese Muffins – connection via flavor/technique
- Cottage Cheese Bagels – seasonal pairing
Cottage Cheese Quiche
Ingredients
Main Ingredients
- 1 frozen 9-inch pie crust I used Wholly Wholesome
- 4 large eggs
- 3/4 cup cottage cheese I used full-fat Good Culture
- 1/4 cup milk
- 1/4 teaspoon sea salt
- 1/4 teaspoon pepper
- 3 slices cooked bacon chopped
- 2 scallions chopped
- 1 cup shredded cheddar cheese
Instructions
Main Instructions
- Blind bake pie crust according to package instructions then preheat oven to 350°F.
- Add eggs, cottage cheese, milk, salt, and pepper to a medium mixing bowl and whisk until smooth and combined.
- Add chopped and cooled bacon, scallions, and cheddar cheese to the egg mixture and stir to combine.
- Pour egg mixture into the prepared pie crust. Bake uncovered until set and golden brown around edges, about 40-45 minutes.
- Let the quiche rest at room temperature for 10-15 minutes, then cut into 6 slices and serve.
Notes
It’s the perfect high-protein option for breakfast, brunch, lunch, or dinner.