Cottage Cheese Quiche
This easy cottage cheese quiche is creamy, cheesy, and packed with tons of flavor.
Ingredients
Main Ingredients
- 1 frozen 9-inch pie crust I used Wholly Wholesome
- 4 large eggs
- 3/4 cup cottage cheese I used full-fat Good Culture
- 1/4 cup milk
- 1/4 teaspoon sea salt
- 1/4 teaspoon pepper
- 3 slices cooked bacon chopped
- 2 scallions chopped
- 1 cup shredded cheddar cheese
Instructions
Main Instructions
- Blind bake pie crust according to package instructions then preheat oven to 350°F.
- Add eggs, cottage cheese, milk, salt, and pepper to a medium mixing bowl and whisk until smooth and combined.
- Add chopped and cooled bacon, scallions, and cheddar cheese to the egg mixture and stir to combine.
- Pour egg mixture into the prepared pie crust. Bake uncovered until set and golden brown around edges, about 40-45 minutes.
- Let the quiche rest at room temperature for 10-15 minutes, then cut into 6 slices and serve.
Notes
This easy cottage cheese quiche is creamy, cheesy, and packed with tons of flavor.
It's the perfect high-protein option for breakfast, brunch, lunch, or dinner.
It's the perfect high-protein option for breakfast, brunch, lunch, or dinner.