Cranberry Feta Pinwheels are an irresistible appetizer that blends the creamy richness of feta cheese with the sweet-tart burst of cranberries. Whether you’re preparing for a casual get-together or a festive occasion, these pinwheels are the perfect bite-sized snack. The combination of cream cheese, fresh parsley, and optional nuts creates a flavorful and visually appealing dish. In just a few simple steps, you’ll have a crowd-pleasing treat that looks as great as it tastes!
Why You’ll Love This Recipe
Cranberry Feta Pinwheels are sure to become your go-to appetizer for several reasons:
- Flavor Harmony: The creamy feta and sweet cranberries create a balance that’s both savory and sweet, satisfying every palate.
- Easy to Make: No cooking required, just mixing, rolling, and slicing. Perfect for beginners.
- Versatile: You can adjust the ingredients to suit your taste, from adding nuts to experimenting with different herbs.
- Impressive Presentation: They look gorgeous on any platter, making them perfect for parties or gatherings.
History or Fun Facts About Cranberry Feta Pinwheels
Cranberry Feta Pinwheels are a modern twist on traditional appetizer recipes. Here are a few fun facts about this tasty treat:
- Cranberries in Cuisine: Cranberries have been a staple in North American cooking for centuries, often featured in sauces, jams, and baked goods.
- Feta’s Greek Roots: Feta cheese, a staple in Mediterranean cuisine, adds a salty and tangy flavor that pairs wonderfully with sweet ingredients.
- Perfect for All Occasions: These pinwheels are a popular choice for everything from casual snacks to elegant holiday parties.
Ingredients You’ll Need
For the Filling:
- 2 (8-inch) large flour tortillas (or spinach tortillas for a colorful twist)
- 4 oz cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries, chopped (or use fresh cranberries for a tart twist)
- 2 tablespoons chopped fresh parsley (or cilantro for a brighter flavor)
- 1 tablespoon honey (optional, for a touch of sweetness)
- 1/2 teaspoon garlic powder (optional, for added depth)
- Salt and black pepper, to taste
Optional Add-Ins:
- 1/4 cup chopped walnuts or pecans (for crunch)
- 1/4 cup finely chopped red onion (for a savory kick)
For Serving:
- Fresh herbs (parsley, dill, or thyme), for garnish
How to Make Cranberry Feta Pinwheels
Prepare the Filling
In a mixing bowl, combine the softened cream cheese, crumbled feta, chopped cranberries, parsley, honey (if using), garlic powder, salt, and pepper. Mix until smooth and well combined. If adding optional ingredients like walnuts or red onion, gently fold them in.
Spread the Mixture
Lay the tortillas flat on a clean surface or cutting board. Divide the cream cheese mixture evenly between the two tortillas, spreading it into an even layer while leaving a small border around the edges.
Roll and Chill
Starting from one edge, tightly roll each tortilla into a log. Press gently to ensure the filling stays compact. Wrap the rolled tortillas tightly in plastic wrap and refrigerate for at least 30 minutes (or up to overnight). This helps the flavors meld and makes slicing easier.
Slice into Pinwheels
Unwrap the chilled tortilla logs and use a sharp knife to slice them into 1/2-inch thick rounds. Wipe the knife with a damp cloth between cuts for clean, neat slices. Arrange the pinwheels on a serving platter, cut-side up, for a beautiful presentation.
Garnish and Serve
Garnish with fresh herbs or extra cranberries for a festive touch. Serve chilled or at room temperature alongside crackers, veggies, or as a standalone appetizer.
Cranberry Feta Pinwheels Tips and Twists
Tips:
- Chill Before Slicing: Chilling the rolled tortillas helps set the filling and makes the pinwheels easier to slice.
- Crunchy Texture: Add chopped walnuts or pecans to the filling for extra texture and flavor.
- Layer with Veggies: For a fresh twist, layer spinach or arugula inside the tortillas along with the filling.
- Add Spice: If you like heat, sprinkle some chili flakes or finely chopped jalapeños in the filling.
- Serve with Dips: Try serving with a tangy dipping sauce, such as a balsamic glaze or a yogurt-based dip.
Variations:
- Spinach & Cranberry Pinwheels: Swap out the parsley for fresh spinach leaves for an extra burst of color and nutrition.
- Turkey Pinwheels: Layer thin slices of turkey or chicken along with the filling for a more substantial snack.
- Vegan Version: Use vegan cream cheese and dairy-free feta to make this recipe suitable for plant-based diets.
Storage, Reheating, and Make-Ahead Tips
Storage:
Store your cranberry feta pinwheels in an airtight container in the fridge for up to 3 days.
Reheating:
These pinwheels are best served cold or at room temperature. Reheating is not necessary, but if you prefer them warm, you can heat them in a skillet over low heat for a few minutes.
Make-Ahead:
Prepare the pinwheels a day ahead and refrigerate them wrapped tightly in plastic wrap. This allows the flavors to meld together and makes slicing easier.
Serving Suggestions
These Cranberry Feta Pinwheels are versatile and pair wonderfully with:
- Fresh Salad: Serve alongside a crisp green salad for a balanced meal.
- Light Beverages: Pair with white wine, sparkling water, or a light citrus cocktail to complement the flavors.
- Party Platter: Arrange on a large platter with other bite-sized snacks like mini quiches, veggie sticks, and hummus for a complete appetizer spread.
FAQ About Cranberry Feta Pinwheels
- Can I substitute the feta cheese?
Yes, you can use goat cheese or cream cheese as a substitute for feta if you prefer a milder flavor. - Can I use fresh cranberries instead of dried?
Absolutely! Fresh cranberries will provide a tartness that pairs nicely with the sweetness of the honey. - How do I store leftover pinwheels?
Store leftover pinwheels in an airtight container in the fridge for up to 3 days. - Can I freeze these pinwheels?
Freezing is not recommended as it may change the texture of the filling. It’s best to enjoy them fresh. - How can I make this recipe dairy-free?
Use dairy-free cream cheese and a plant-based feta substitute to make these pinwheels dairy-free.
Enjoy Your Cranberry Feta Pinwheels!
These Cranberry Feta Pinwheels are the perfect blend of savory and sweet, making them an excellent choice for any gathering. Whether served as a snack or appetizer, they’re sure to impress your guests with their vibrant flavors and simple preparation. Enjoy!
Cranberry Feta Pinwheels
Ingredients
- 2 large flour tortillas 8-inch
- 4 oz cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries, chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp honey optional
- 1/2 tsp garlic powder optional
- Salt, to taste
- Black pepper, to taste
- 1/4 cup chopped walnuts optional
Instructions
- In a bowl, combine softened cream cheese, crumbled feta, chopped cranberries, parsley, honey (if using), garlic powder, salt, and pepper. Mix well.
- Lay the tortillas flat on a surface and evenly spread the filling on each.
- Roll each tortilla tightly from one edge, pressing gently to seal.
- Wrap the rolled tortillas in plastic wrap and refrigerate for at least 30 minutes.
- Slice into 1/2-inch thick rounds and arrange on a platter.
- Garnish with extra parsley or cranberries, if desired. Serve chilled or at room temperature.
Notes
Explore More Recipes
Love easy appetizers? Try these next:
🧀 Pimento Cheese Spread – A Southern classic.
🍗 Grilled Chicken Wraps – Perfect for lunch.
🍪 Pecan Pie Bars – A sweet follow-up!
Happy cooking!