Cranberry Feta Pinwheels
These cranberry feta pinwheels are the perfect appetizer for any occasion. With a blend of creamy feta and sweet cranberries, they’re easy to prepare and sure to impress your guests. Whether you’re a beginner or seasoned cook, this no-bake recipe is a crowd-pleaser.
Ingredients
- 2 large flour tortillas 8-inch
- 4 oz cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries, chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp honey optional
- 1/2 tsp garlic powder optional
- Salt, to taste
- Black pepper, to taste
- 1/4 cup chopped walnuts optional
Instructions
- In a bowl, combine softened cream cheese, crumbled feta, chopped cranberries, parsley, honey (if using), garlic powder, salt, and pepper. Mix well.
- Lay the tortillas flat on a surface and evenly spread the filling on each.
- Roll each tortilla tightly from one edge, pressing gently to seal.
- Wrap the rolled tortillas in plastic wrap and refrigerate for at least 30 minutes.
- Slice into 1/2-inch thick rounds and arrange on a platter.
- Garnish with extra parsley or cranberries, if desired. Serve chilled or at room temperature.
Notes
For a crunchier texture, add chopped walnuts to the filling. You can also use fresh cranberries for a more tart flavor in your cranberry feta pinwheels.
Nutrition:
Calories: 150 Fat: 9g Carbohydrates: 16g Protein: 4g Sodium: 320mg Sugar: 5g