Crispy Honey Mustard Brussels Sprouts with Bacon is one of those magical side dishes that steals the show. The combination of caramelized sprouts, crispy bacon, and a sticky-sweet honey mustard glaze creates irresistible flavor in every bite. Whether you’re prepping for a holiday spread or spicing up a weeknight dinner, this recipe brings texture, color, and bold flavor to the table. I served it once for Thanksgiving and barely had leftovers—people were actually fighting over Brussels sprouts. Trust me, this one’s a keeper.
Why You’ll Love This Crispy Honey Mustard Brussels Sprouts with Bacon Recipe
This crispy honey mustard Brussels sprouts with bacon recipe is packed with crave-worthy benefits:
- Incredible Texture: The sprouts are roasted until golden and crisp, while the bacon adds the perfect crunch.
- Big Flavor, Simple Ingredients: Honey, Dijon, garlic, and bacon create a bold but balanced glaze.
- Beginner-Friendly: With easy prep and minimal tools, it’s accessible for every home cook.
- Perfect for Any Occasion: Great as a holiday side or alongside weeknight meals.
Get ready to win over even the biggest Brussels sprouts skeptics.
The Story Behind Crispy Honey Mustard Brussels Sprouts with Bacon
Where did this irresistible dish come from? A few key facts:
- Brussels sprouts originated in Belgium, gaining popularity in Europe during the 16th century.
- The combo of bacon and sprouts is rooted in Southern U.S. cooking, where pork enhances vegetable flavor.
- Honey mustard, a diner and BBQ favorite, adds balance and brightness to roasted dishes.
- Roasting techniques have transformed Brussels sprouts from bitter to beloved over the past decade.
Key Ingredients in Crispy Honey Mustard Brussels Sprouts with Bacon
- Brussels Sprouts: Halved and roasted until crisp, they soak up the glaze beautifully.
- Bacon: Adds smoky depth and crunch; cooked first for crispiness and to season the pan.
- Olive Oil: Helps the glaze coat the sprouts evenly and promotes browning.
- Honey: Adds natural sweetness and helps caramelize the sprouts.
- Dijon Mustard: Offers bold tang that balances the honey.
- Garlic Powder: Subtle but essential, adding umami and warmth.
- Salt & Black Pepper: Essential seasonings that enhance all other flavors.
How to Make Crispy Honey Mustard Brussels Sprouts with Bacon
Step-by-Step Instructions
- Preheat & Prep Bacon
Set your oven to 400°F. Line a large baking sheet with foil and lay out the bacon in a single layer. Bake for 14 minutes or until crispy. Set bacon aside to cool, but leave the baking sheet as is—don’t discard the drippings. - Turn Up the Heat
Increase oven temperature to 425°F for roasting the sprouts. - Prepare Brussels Sprouts
Wash and dry your Brussels sprouts thoroughly. Trim the ends and cut each one in half. Discard any loose or wilted outer leaves. - Mix the Glaze
In a small bowl, whisk together olive oil, honey, Dijon mustard, garlic powder, salt, and black pepper until smooth. - Toss and Coat
Place the sprouts in a large bowl, pour the honey mustard mixture over them, and toss well until all pieces are coated. - Transfer to Baking Sheet
Move the cooked bacon to a cutting board. Spread the glazed Brussels sprouts evenly on the same foil-lined baking sheet. A little leftover bacon grease? That’s flavor gold. - Roast and Crisp
Roast the sprouts at 425°F for 20 minutes. Then, crank the heat to 475°F and roast another 10 minutes for ultra-crispy edges. - Finish and Serve
Roughly chop the bacon and toss it with the roasted sprouts in a large bowl. Taste and adjust seasoning if needed. Serve warm and enjoy!
Crispy Honey Mustard Brussels Sprouts with Bacon Tips and Twists
Smart Cooking Tips:
- Dry the sprouts well—they roast better and get crispier.
- Don’t overcrowd the pan; spread them in a single layer.
- Use thick-cut bacon for a meatier texture.
- Add glaze before roasting to caramelize properly.
- Finish with flaky salt for extra flavor.
Tasty Variations:
- Maple Swap: Use maple syrup instead of honey for a cozy twist.
- Nutty Crunch: Add chopped pecans or walnuts before serving.
- Spicy Kick: Mix a pinch of red pepper flakes into the glaze.
Storage, Reheating, and Make-Ahead Tips
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: For best results, reheat in the oven at 375°F for 8–10 minutes until crisp. Avoid microwaving.
- Make-Ahead: Prep the glaze and chop the sprouts a day ahead. Cook the bacon in advance too—then roast everything fresh the day you serve.
Serving Suggestions for Crispy Honey Mustard Brussels Sprouts with Bacon
These sprouts play well with a variety of meals:
- With Grilled Chicken: Serve alongside Grilled Chicken Wraps for a smoky-sweet combo.
- Next to Pasta: Complement creamy dishes like Chicken Alfredo Lasagna.
- Holiday Feasts: Perfect with roasted turkey or ham.
- Easy Weeknight Dinners: Try with Instant Pot BBQ Chicken or Crockpot Chicken and Gravy.
- Brunch Side: Pair with eggs and toast for a sweet-savory breakfast.
Frequently Asked Questions
Can I use turkey bacon instead?
Yes! Just note that it might not crisp quite the same, but it will still add flavor.
What if I don’t have Dijon mustard?
You can use whole grain mustard or even yellow mustard, though the flavor will change slightly.
Is this dish gluten-free?
Yes, just double-check that your bacon and mustard are gluten-free.
Can I make it vegetarian?
Omit the bacon and add roasted nuts or smoked paprika for depth.
Do I need to use foil?
Foil makes cleanup easier and helps distribute heat evenly—highly recommended!
Enjoy Your Crispy Honey Mustard Brussels Sprouts with Bacon
There’s no denying the magic of crispy honey mustard Brussels sprouts with bacon. It’s one of those recipes that turns everyday ingredients into something unforgettable. The balance of salty bacon, sweet honey, and sharp mustard clings to the crispy edges of the sprouts like flavor confetti. Whether you’re making it for your family or impressing dinner guests, this dish deserves a spot in your go-to side rotation. Happy roasting!
Explore More Recipes You’ll Love
Love bold flavors like these crispy honey mustard Brussels sprouts with bacon? You’ll enjoy these too:
- Add a cheesy twist with Philly Cheesesteak Tortellini, a comfort-food favorite.
- Try something creamy and rich like Simple Marry Me Chicken Pasta.
- Craving crunch? Whip up Quick Crispy Chicken Wraps for a satisfying lunch idea.
- Round things off with Best Carrot Cake Cookies—a sweet treat to balance your meal.
Crispy Honey Mustard Brussels Sprouts with Bacon
Ingredients
- 1 pound bacon
- 3 pounds fresh Brussels sprouts
- 1/4 cup olive oil
- 3 tablespoons honey
- 1 1/2 tablespoons Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F and line a large baking sheet with foil.
- Lay bacon slices in a single layer and bake for 14 minutes or until crispy. Set aside to cool.
- Increase oven temperature to 425°F. Trim Brussels sprouts, slice in half, and discard loose leaves.
- In a bowl, whisk olive oil, honey, Dijon, garlic powder, salt, and pepper.
- Toss the sprouts in the glaze until evenly coated.
- Remove bacon from the pan and place sprouts on the same sheet with leftover grease.
- Roast for 20 minutes, then raise oven to 475°F and roast 10 more minutes.
- Chop bacon, mix with roasted sprouts, season to taste, and serve warm.