Welcome to the cozy world of crockpot chicken and gravy—a dish that’s like a warm hug on a plate! Imagine coming home after a long day to the smell of tender chicken simmering in a rich, savory gravy, all made with almost no effort. This recipe is perfect for beginner home cooks who crave comfort food without the fuss. I first stumbled across this gem when my mom threw it together on a busy weeknight, and it’s been a family favorite ever since. The slow cooker does all the heavy lifting, turning simple ingredients into a meal that feels special. Whether you’re feeding a crowd or just yourself, this dish delivers big flavor with little work. Ready to dive into the magic of crockpot chicken and gravy? Let’s get started—it’s easier than you think!
Why You’ll Love Crockpot Chicken and Gravy
This crockpot chicken and gravy recipe is a game-changer for busy beginners. The taste is unbeatable—juicy chicken soaked in creamy, flavorful gravy. It’s pure comfort in every bite, and you’ll be amazed at how simple it is to make.
Here’s why you’ll love it. It’s ridiculously easy—just toss everything into the slow cooker and let it work its magic. No fancy skills needed! Plus, it’s versatile—serve it over rice, mashed potatoes, or biscuits to suit any mood.
It’s also affordable, using basic ingredients like chicken, broth, and pantry staples. You won’t break the bank, and it feeds a family or leaves leftovers for days. The slow cooker keeps the chicken tender and the gravy rich—restaurant-quality at home!
If you’re new to cooking, this dish builds confidence with a win every time. Trust me, once you try crockpot chicken and gravy, you’ll wonder how you lived without it. It’s a beginner’s dream that delivers big flavor effortlessly!
History or Fun Facts About Crockpot Chicken and Gravy
Crockpot chicken and gravy has roots in classic American home cooking. Slow cookers, invented in the 1940s by Irving Naxon, gained popularity in the ‘70s as busy families embraced hands-off meals. This dish likely evolved from traditional Southern recipes like smothered chicken, where gravy reigns supreme. Fun fact: the slow cooker was originally called a “beanery” for cooking beans! Another tidbit—chicken and gravy combos have been comfort food staples for generations, often served at potlucks. Today, it’s a go-to for beginners because it’s forgiving and foolproof. Simple ingredients, big history, huge flavor!
Ingredients
- 4 boneless, skinless chicken breasts (about 2 lbs)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 2 cups chicken broth (low-sodium preferred)
- 1 can (10.5 oz) cream of chicken soup
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp olive oil (optional, for searing)
- 1/4 tsp dried thyme (optional)
- Fresh parsley (chopped, for garnish)
Gravy Add-Ins (Optional):
- 1/2 cup heavy cream (for extra richness)
- 1 cup sliced mushrooms (for earthy flavor)
Crockpot Chicken and Gravy Steps
Let’s make this delicious crockpot chicken and gravy! It’s so easy, you’ll feel like a pro in no time.
Step 1: Prep the Chicken
Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. For extra flavor, heat olive oil in a skillet and sear the chicken for 2–3 minutes per side. Not a must, but it’s worth it!
Step 2: Layer the Crockpot
Place the chicken in the slow cooker. If you’re adding mushrooms, toss them in now.
Step 3: Mix the Base
In a bowl, whisk together chicken broth, cream of chicken soup, and thyme (if using). Pour this over the chicken, making sure it’s covered.
Step 4: Cook Low and Slow
Cover and cook on low for 6–7 hours or high for 3–4 hours. The chicken should be fork-tender when done.
Step 5: Thicken the Gravy
About 30 minutes before serving, mix cornstarch and water into a slurry. Stir it into the crockpot. Add heavy cream here if you want it extra luscious. Let it cook until the gravy thickens.
Step 6: Shred or Serve
Shred the chicken with two forks right in the pot, or keep it whole—your call! Stir to coat with gravy.
Step 7: Garnish and Enjoy
Sprinkle with parsley and serve hot. You’re done—dig in!
Crockpot Chicken and Gravy Tips and Twists
Want to nail this crockpot chicken and gravy every time? Here are some handy tips and fun variations to try.
Cooking Tips
- Check Doneness Early: Slow cookers vary, so test the chicken at the lower end of the time range to avoid overcooking.
- Searing Boosts Flavor: Browning the chicken first adds a deeper taste—don’t skip it if you’ve got a few extra minutes.
- Adjust Thickness: If the gravy’s too thin, add more cornstarch slurry; too thick, stir in a splash of broth.
- Low-Sodium Swap: Use low-sodium broth and soup to control saltiness, especially if adding cream.
- Fresh Herbs Shine: Swap dried thyme for fresh sprigs, or add rosemary for a woodsy kick.
Variations
- Cheesy Gravy Twist: Stir in 1 cup of shredded cheddar 30 minutes before serving for a gooey, indulgent sauce. Perfect over mashed potatoes!
- Spicy Kick: Add 1 tsp of cayenne or a few dashes of hot sauce to the broth mix. It wakes up the flavors without overwhelming.
- Veggie Boost: Toss in frozen peas, carrots, or green beans during the last hour. It’s a one-pot meal with bonus nutrition.
These tweaks let you customize the dish to your taste or pantry. Beginners, don’t stress—experimenting is half the fun! The beauty of this recipe is its flexibility. Whether you keep it classic or jazz it up, the slow cooker ensures tender chicken and a gravy that’s pure comfort. Play around, taste as you go, and make it your own. You’ve got this!
Storage, Reheating, and Make-Ahead Tips
Crockpot chicken and gravy is a lifesaver for meal planning. Here’s how to store, reheat, and prep it like a pro.
Storage: Let it cool completely, then transfer to an airtight container. It keeps in the fridge for 3–4 days. For longer storage, pop it in the freezer—it’s good for up to 3 months. Use freezer-safe bags to save space; just squeeze out the air first.
Reheating: For refrigerated leftovers, warm it on the stove over medium heat, stirring occasionally. Add a splash of broth if the gravy thickens too much. From frozen, thaw overnight in the fridge, then reheat the same way. Microwave works too—heat in 1-minute bursts, stirring in between.
Make-Ahead: Prep this the night before! Season the chicken and mix the broth and soup in a bowl. Store both in the fridge. In the morning, dump everything into the crockpot and start cooking. You can even freeze the seasoned chicken and sauce together in a bag—thaw it overnight, then cook.
This dish is forgiving and reheats beautifully, making it perfect for busy weeks. Enjoy that gravy goodness anytime!
Serving Suggestions
Crockpot chicken and gravy shines with the right sides and extras. Here are some tasty ideas to round out your meal.
First, spoon it over creamy mashed potatoes—the gravy soaks in, and it’s pure comfort. Rice works too; try jasmine or wild rice for a nutty twist. For a Southern vibe, serve it with fluffy biscuits—split them open and let the gravy drip inside. If you’re keeping it light, pair it with steamed green beans or a simple garden salad with a tangy vinaigrette to cut the richness.
Drinks? A crisp iced tea balances the savory flavors, or go cozy with a glass of chardonnay. For dessert, a slice of pecan pie echoes the homey feel.
Presentation matters! Serve it family-style in a big bowl, garnished with parsley, or plate it up with the chicken whole and gravy ladled over top. Add a sprinkle of cracked pepper for a pro touch. Whether it’s a weeknight dinner or a casual gathering, these pairings make the meal feel special without extra work. Dig in and enjoy the compliments!
FAQ About Crockpot Chicken and Gravy
Got questions? Here are answers to common wonders about crockpot chicken and gravy.
Can I freeze this?
Yes! Cool it completely, then store in airtight containers or freezer bags for up to 3 months. Thaw overnight before reheating.
Can I use chicken thighs instead?
Absolutely. Thighs add extra juiciness and work perfectly. Use boneless for ease, and cook time stays the same.
Why is my gravy runny?
It might need more thickening. Mix 1 tbsp cornstarch with 2 tbsp water, stir it in, and cook 20–30 minutes longer on high.
Can I make it without cream of chicken soup?
Sure! Swap it with 1 cup of broth mixed with 2 tbsp flour or a homemade white sauce (butter, flour, milk). Adjust seasoning.
Is this gluten-free?
Not as written—cream of chicken soup has gluten. Use a gluten-free version or make a slurry with cornstarch and broth instead.
These tips solve most hiccups beginners face. This dish is forgiving, so don’t stress—tweak it to your liking and enjoy the process!
Crockpot Chicken and Gravy
Ingredients
- 4 boneless skinless chicken breasts (about 2 lbs)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 2 cups chicken broth low-sodium
- 1 can 10.5 oz cream of chicken soup
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp olive oil optional, for searing
- 1/4 tsp dried thyme optional
- Fresh parsley chopped, for garnish
Instructions
- Season chicken with salt, pepper, garlic powder, onion powder, and paprika.
- (Optional) Heat olive oil in a skillet and sear chicken 2–3 minutes per side.
- Place chicken in the crockpot.
- Whisk broth, cream of chicken soup, and thyme; pour over chicken.
- Cook on low for 6 hours or high for 3 hours.
- Mix cornstarch and water; stir into crockpot 30 minutes before done.
- Shred chicken or keep whole—your choice!
- Garnish this crockpot chicken and gravy with parsley and serve hot.
Notes
Calories: 350 kcal
Protein: 40g
Fat: 15g
Carbohydrates: 10g
Sodium: 900mg
Crockpot Chicken and Gravy Wrap-Up
There you have it—crockpot chicken and gravy made simple and delicious! This recipe is your ticket to a hearty, no-fuss meal that tastes like you spent hours in the kitchen. With tender chicken, rich gravy, and endless ways to serve it, it’s a beginner’s dream come true. I hope you feel inspired to fire up that slow cooker and savor the cozy vibes. It’s more than food—it’s comfort you can share. Give it a try, tweak it your way, and let me know how it goes. Happy cooking—you’ve got this!
Explore More Recipes on Our Blog
Craving more cozy meals like crockpot chicken and gravy? Visit Abby’s Recipes for inspiration! For weeknight wins, try Instant Pot BBQ Chicken—it’s fast and flavorful. Love creamy comfort? Philly Cheesesteak Tortellini brings cheesy goodness. For a sweet finish, bake From-Scratch Pistachio Muffins—perfect with gravy’s savory vibes. Hosting a brunch? Wow them with Sausage Egg and Cheese Muffins. Each recipe is beginner-friendly and packed with flavor. Check them out and keep the kitchen fun rolling!
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