Crockpot Chicken and Gravy
This easy crockpot chicken and gravy recipe is perfect for beginners! Tender chicken simmers in a rich, creamy gravy, delivering cozy comfort with minimal effort. Just toss in the ingredients, set it, and enjoy a hearty meal that tastes like home. Perfect for busy nights!
Ingredients
- 4 boneless skinless chicken breasts (about 2 lbs)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 2 cups chicken broth low-sodium
- 1 can 10.5 oz cream of chicken soup
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp olive oil optional, for searing
- 1/4 tsp dried thyme optional
- Fresh parsley chopped, for garnish
Instructions
- Season chicken with salt, pepper, garlic powder, onion powder, and paprika.
- (Optional) Heat olive oil in a skillet and sear chicken 2–3 minutes per side.
- Place chicken in the crockpot.
- Whisk broth, cream of chicken soup, and thyme; pour over chicken.
- Cook on low for 6 hours or high for 3 hours.
- Mix cornstarch and water; stir into crockpot 30 minutes before done.
- Shred chicken or keep whole—your choice!
- Garnish this crockpot chicken and gravy with parsley and serve hot.
Notes
Sear the chicken first for extra flavor—it’s worth it! Variation: Add 1 cup of mushrooms to your crockpot chicken and gravy for an earthy twist. Perfect for beginners wanting a cozy, customizable meal.
Nutrition:
Calories: 350 kcal
Protein: 40g
Fat: 15g
Carbohydrates: 10g
Sodium: 900mg
Calories: 350 kcal
Protein: 40g
Fat: 15g
Carbohydrates: 10g
Sodium: 900mg