Dive into the joy of baking with this focaccia recipe, a golden, herb-infused Italian bread that’s crisp outside and soft inside. Imagine your kitchen filled with the aroma of rosemary and olive oil, transporting you to a sunny Mediterranean coast. This beginner-friendly recipe is perfect for cozy dinners or impressing guests. Originating in Liguria, Italy, focaccia is a versatile canvas for flavors, loved for centuries. With simple ingredients and minimal effort, you’ll create a masterpiece that’s as satisfying to make as it is to eat.
Why You’ll Love This Focaccia Recipe
This focaccia recipe is a game-changer for home cooks. It’s approachable, rewarding, and delivers bakery-worthy results. Here’s why it’s a must-try:
- Delicious Flavor: The blend of olive oil, rosemary, and sea salt creates a savory, aromatic bread.
- Easy to Make: No fancy equipment or skills needed—just mix, rest, and bake.
- Versatile: Serve it as a side, sandwich base, or snack with dips.
- Budget-Friendly: Uses pantry staples, making it a wallet-pleasing treat.
You’ll be hooked after one bite, and your guests will beg for the recipe!
Fascinating Facts About Focaccia
Focaccia, a beloved Italian flatbread, has a rich history. Here are some fun facts about this focaccia recipe’s star:
- Ancient Roots: Focaccia dates back to Roman times, baked in hearths called “focus.”
- Regional Twists: Liguria’s version often features olive oil and herbs, while others add grapes or cheese.
- Artistic Flair: Dimpling the dough creates its signature look, perfect for toppings.
- Cultural Staple: It’s a go-to in Italy for snacks, meals, or celebrations.
These tidbits make baking focaccia even more special!
Ingredients for Your Focaccia
Dough:
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F)
- 2 tsp active dry yeast
- 2 tsp sugar
- 2 tsp salt
- ¼ cup extra-virgin olive oil
Topping:
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tsp flaky sea salt
- ½ tsp coarse black pepper
- ¼ cup cherry tomatoes, halved (optional)
- 2 tbsp pitted olives, sliced (optional)
Gather these, and you’re ready to bake!
Focaccia Recipe Steps
Follow these steps to create a perfect focaccia:
- Activate Yeast: Mix warm water, sugar, and yeast in a bowl. Let sit 5 minutes until foamy.
- Make Dough: Combine flour, salt, and olive oil in a large bowl. Add yeast mixture. Stir until a shaggy dough forms.
- Knead: Turn dough onto a floured surface. Knead 5–7 minutes until smooth.
- First Rise: Place dough in an oiled bowl, cover, and let rise 1–2 hours until doubled.
- Shape: Transfer dough to an oiled 9×13-inch baking sheet. Stretch to fit, dimpling with fingers.
- Second Rise: Cover and let rise 30 minutes.
- Add Toppings: Drizzle with olive oil, sprinkle rosemary, sea salt, pepper, and optional tomatoes or olives.
- Bake: Preheat oven to 425°F. Bake 20–25 minutes until golden.
Enjoy your fresh focaccia!
Focaccia Recipe Tips and Twists
Elevate your focaccia recipe with these tips and variations:
Tips:
- Use high-quality olive oil for richer flavor.
- Don’t skip dimpling; it holds toppings and oil.
- Check yeast freshness to ensure a good rise.
- Bake on a pizza stone for extra crispiness.
- Let dough rest overnight in the fridge for deeper flavor.
Variations:
- Garlic Parmesan: Add minced garlic and grated Parmesan before baking.
- Herb Garden: Mix thyme, oregano, and basil for a vibrant topping.
- Sweet Focaccia: Top with grapes and a sprinkle of sugar for a dessert twist.
Get creative and make it yours!
Storing, Reheating, and Prepping Your Focaccia
Keep your focaccia recipe fresh with these tips:
- Storage: Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- Reheating: Warm in a 350°F oven for 5–7 minutes to restore crispiness. Avoid microwaving; it softens the crust.
- Make-Ahead: Prepare dough a day ahead, let it rise slowly in the fridge, then shape and bake when ready.
These steps ensure your focaccia stays delicious!
Pairing Ideas for Focaccia
Your focaccia recipe shines with these serving suggestions:
- With Soup: Pair with a bowl of butternut squash soup for a cozy meal.
- As a Side: Serve alongside grilled vegetables to complement its herbaceous notes.
- With Dips: Offer olive oil and balsamic vinegar or hummus for dipping.
- Sandwich Style: Slice and fill with mozzarella, tomatoes, and basil for a caprese sandwich.
- With Wine: Enjoy with a chilled glass of Pinot Grigio to match its Mediterranean vibe.
These ideas enhance every bite!
FAQ About Focaccia Recipe
Got questions about your focaccia recipe? Here are answers:
- Can I freeze focaccia? Yes, wrap tightly in plastic and foil, then freeze for up to 3 months. Thaw and reheat in the oven.
- What if my dough doesn’t rise? Check yeast freshness or ensure the water isn’t too hot or cold.
- Can I use whole wheat flour? Yes, but mix 50/50 with all-purpose for a lighter texture.
- How do I know it’s done? Look for a golden crust and a hollow sound when tapped.
- Can I skip rosemary? Absolutely, try thyme or oregano, or go plain with just salt.
Bake with confidence!
Wrapping Up Your Focaccia Recipe Journey
Congratulations on mastering this focaccia recipe! You’ve created a warm, flavorful bread that’s perfect for sharing or savoring solo. Its golden crust and soft center make every bite a delight. Keep experimenting with toppings to suit your taste. This recipe is a keeper for beginners and seasoned bakers alike. Ready for more kitchen adventures? Check out the links below to expand your skills!
Focaccia Recipe
Ingredients
Dough:
- 4 cups all-purpose flour
- 1 ½ cups warm water 110°F
- 2 tsp active dry yeast
- 2 tsp sugar
- 2 tsp salt
- ¼ cup extra-virgin olive oil
Topping:
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tsp flaky sea salt
- ½ tsp coarse black pepper
- ¼ cup cherry tomatoes, halved (optional)
- 2 tbsp pitted olives, sliced (optional)
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let sit 5 minutes until foamy.
- In a large bowl, combine flour, salt, and olive oil. Add yeast mixture and stir to form a dough.
- Knead dough on a floured surface for 5–7 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise 1 hour until doubled.
- Preheat oven to 425°F. Stretch dough into an oiled 9×13-inch pan, dimpling with fingers.
- Drizzle with olive oil, sprinkle rosemary, sea salt, pepper, and optional toppings.
- Bake your focaccia recipe for 20–25 minutes until golden and crisp.
Notes
Explore More Recipes on Our Blog
Loved this focaccia recipe? Discover more beginner-friendly dishes on Abby’s Recipes. Try the butternut squash soup for a cozy pairing, or whip up grilled vegetables as a side. For another Italian-inspired dish, check out how to make carbone spicy rigatoni. Craving something sweet? The strawberry shortcake recipe is a perfect dessert. Dive in and keep cooking!