Picture this: crispy golden batter on the outside, warm gooey marshmallow and melted chocolate inside—these Fried S’mores Bombs are your ticket to dessert bliss. Think classic campfire s’mores, but deep-fried to crunchy perfection. Whether you’re hosting friends, craving something cozy, or just want a sweet snack without the fire pit, this recipe is fun, fast, and always a hit.
Why You’ll Love This Recipe
There’s a reason Fried S’mores Bombs are becoming a dessert favorite:
- Irresistible Texture: Crispy outside, gooey center with a chocolatey pull.
- Easy to Make: Simple pantry ingredients and beginner-friendly steps.
- Fun for All Ages: Great for parties, holidays, or a weekend movie treat.
- Campfire Vibes at Home: All the nostalgic flavors—no flames required.
If you love s’mores, this twist will blow you away.
History & Fun Facts About Fried S’mores Bombs
Let’s take a quick bite into the origins of this classic treat:
- The term “s’mores” was first documented in a 1927 Girl Scouts guide.
- Traditional s’mores require an open flame—this version skips it!
- Fried versions like these emerged at state fairs for extra indulgence.
- Graham cracker crumbs in the batter add that authentic flavor touch.
Fried S’mores Bombs take that classic combination and wrap it in crunchy, golden comfort.
Key Ingredients in Fried S’mores Bombs
Here are the stars of the show in this decadent dessert:
- All-Purpose Flour: Creates a thick, structured batter for frying.
- Graham Cracker Crumbs: Adds the signature s’mores flavor.
- Baking Powder: Gives your batter a light, fluffy rise.
- Milk, Egg & Vanilla: Form a smooth, flavorful base for dipping.
- Marshmallows: The gooey, melty center of the bomb.
- Milk Chocolate Squares: Melt inside the marshmallow for a rich core.
- Oil for Frying: Essential for that perfect golden crunch.
- Powdered Sugar: A light dusting finishes these with a sweet flair.
How to Make Fried S’mores Bombs: Step-by-Step Guide
- Mix the Dry Ingredients
In a large bowl, stir together flour, graham cracker crumbs, baking powder, and salt. - Whisk the Wet Ingredients
In another bowl, combine milk, egg, and vanilla extract until smooth. - Make the Batter
Gradually add the wet mixture to the dry, stirring until a thick batter forms. No lumps! - Assemble the S’mores Core
Cut each marshmallow in half. Sandwich a small square of chocolate between the halves. - Heat the Oil
In a deep pot or skillet, bring the oil to 350°F (175°C). Use a thermometer if possible for accuracy. - Dip and Coat
Carefully dip each marshmallow-chocolate sandwich into the batter, coating it completely. - Fry to Perfection
Gently place each bomb into the hot oil. Fry until golden brown—about 1–2 minutes per side. - Cool and Dust
Drain on paper towels and dust with powdered sugar before serving warm.
Fried S’mores Bombs Tips and Twists
Tips for Best Results
- Chill the marshmallow sandwiches slightly before dipping for easier handling.
- Don’t overcrowd the oil—fry in batches for even cooking.
- Keep the batter thick enough to coat—add flour if too runny.
- Watch the oil temperature closely to avoid burning.
- Serve immediately for that ideal molten center.
Fun Variations
- Peanut Butter S’mores Bombs: Add a swipe of PB inside.
- Cookies & Cream: Use white chocolate and crushed Oreos.
- Caramel Delight: Replace chocolate with soft caramel squares.
Storage, Reheating, and Make-Ahead Tips
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat in the air fryer or oven at 350°F for 3–5 minutes. Avoid microwaving to keep the crisp texture.
- Make-Ahead: Assemble the marshmallow sandwiches and store them in the fridge. Prepare the batter and fry fresh when ready.
Serving Suggestions for Fried S’mores Bombs
Looking to serve your Fried S’mores Bombs with flair? Here are a few ideas:
- On a dessert platter with Pecan Pie Cookies for a party spread.
- Paired with vanilla ice cream for that hot-and-cold contrast.
- With hot chocolate or Cinnamon Swirl Pancakes for a cozy brunch dessert.
- Topped with whipped cream and chocolate drizzle—like a donut sundae!
- Sprinkled with crushed graham crackers for extra crunch.
Frequently Asked Questions
Can I bake instead of fry them?
Yes! Bake at 375°F for 12–15 minutes until golden, though the texture won’t be as crispy.
What type of oil should I use?
Canola or vegetable oil work best—they’re neutral and ideal for frying.
Can I use mini marshmallows?
You can, but they’re trickier to sandwich and dip. Stick to large ones when possible.
How do I prevent the filling from leaking?
Make sure the batter fully covers the s’more core. A thick batter is key.
Can I freeze them before frying?
Yes—freeze dipped s’mores bombs on a tray, then fry straight from frozen, adding 1–2 minutes to cook time.
Enjoy Your Fried S’mores Bombs!
You’re now ready to enjoy a dessert that feels like a state fair in your kitchen. These Fried S’mores Bombs are the kind of treat you’ll crave often—warm, melty, and fun to make. Whether it’s for a weekend sweet tooth or a party surprise, they’re always a crowd-pleaser. Go ahead, make a batch—you deserve some gooey, golden joy.
Explore More Recipes You’ll Love
If these bombs of sweetness made your day, you’ll love these flavorful favorites too:
- No-Bake Cherry Cheesecake – another dessert without the oven.
- Chocolate Covered Chips – sweet meets salty in the best way.
- Simple Avocado Toast with Egg – for a savory brunch before the s’mores come out.
- Easy Easter Birds Nest Cookies – fun to make with kids or for themed parties.
- Cinnamon Roll French Toast – a sweet brunch idea to pair with these bombs.
Fried S’mores Bombs – Gooey Chocolate Marshmallow Treats
Ingredients
Dry Batter Ingredients
- 1 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Batter Ingredients
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Filling & Frying
- 8 large marshmallows halved
- 8 small milk chocolate squares
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together flour, graham crumbs, baking powder, and salt.
- In another bowl, beat the milk, egg, and vanilla extract until combined.
- Pour wet mixture into dry ingredients, stirring until a smooth batter forms.
- Sandwich each chocolate square between two marshmallow halves.
- Heat oil in a deep pot to 350°F (175°C).
- Dip each marshmallow sandwich into the batter, coating evenly.
- Carefully drop into hot oil and fry 1–2 minutes per side until golden.
- Drain on paper towels, dust with powdered sugar, and serve your Fried S’mores Bombs warm.
Notes
Calories: 210 | Fat: 8g | Carbs: 30g | Protein: 3g | Sugar: 15g