Fried S’mores Bombs – Gooey Chocolate Marshmallow Treats
These Fried S’mores Bombs are a fun twist on the classic campfire treat. With a crispy graham-flavored shell and a melty chocolate-marshmallow center, they’re the perfect indulgence for beginner home cooks craving a warm and easy dessert.
Ingredients
Dry Batter Ingredients
- 1 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Batter Ingredients
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Filling & Frying
- 8 large marshmallows halved
- 8 small milk chocolate squares
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together flour, graham crumbs, baking powder, and salt.
- In another bowl, beat the milk, egg, and vanilla extract until combined.
- Pour wet mixture into dry ingredients, stirring until a smooth batter forms.
- Sandwich each chocolate square between two marshmallow halves.
- Heat oil in a deep pot to 350°F (175°C).
- Dip each marshmallow sandwich into the batter, coating evenly.
- Carefully drop into hot oil and fry 1–2 minutes per side until golden.
- Drain on paper towels, dust with powdered sugar, and serve your Fried S’mores Bombs warm.
Notes
To keep your Fried S’mores Bombs from leaking, make sure the batter fully coats each piece. For a twist, add a dab of peanut butter inside the marshmallow!
Nutrition (Estimated per serving):
Calories: 210 | Fat: 8g | Carbs: 30g | Protein: 3g | Sugar: 15g
Calories: 210 | Fat: 8g | Carbs: 30g | Protein: 3g | Sugar: 15g