Craving something buttery, garlicky, and addictively crunchy? Garlic bread Ritz Bits might just become your new favorite bite. This quick homemade twist on a store-bought snack packs all the goodness of garlic bread into tiny, sandwich-style crackers. Whether you’re prepping a game day snack or just want something to munch on during movie night, this recipe brings bold flavor without the fuss. I remember making a batch for a road trip once—and let’s just say they never made it out of the driveway. These savory bites are that irresistible. Ready to bake up some crunchy magic?
Why You’ll Adore this Recipe
Garlic bread Ritz bits are your new go-to snack for good reason. First, they’re bursting with garlicky, buttery flavor that hits all the right spots. Second, they’re ridiculously easy to make—no fancy skills needed! Third, their versatility shines; serve them at parties, game nights, or as a solo treat. Plus, they’re budget-friendly, using pantry staples you likely already have. Whether you’re a newbie in the kitchen or just craving a quick, savory bite, these crackers deliver big on taste with minimal effort.
The Story Behind Garlic Bread Ritz Bits
Where did this masterpiece come from? Let’s explore their charm:
- Inspired by Classics: Ritz crackers, born in 1934, were Nabisco’s answer to affordable luxury. Adding garlic bread flavors is a modern twist on this iconic snack.
- Garlic Bread Roots: Garlic bread, a staple since Italian immigrants brought it to America, gets miniaturized here for poppable fun.
- Snack Evolution: Creative home cooks started coating crackers in bold seasonings, making garlic bread Ritz bits a viral hit on social media.
- Crowd-Pleaser: Their bite-sized nature makes them perfect for sharing—or not!
Ingredients
Cracker Base:
- 2 boxes (8.8 oz each) Ritz Bits crackers (original flavor)
- ½ cup unsalted butter, melted
- 1 tbsp olive oil
Seasoning Mix:
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp grated Parmesan cheese
- 1 tsp red pepper flakes (optional, for a kick)
Optional Garnish:
- 1 tbsp fresh parsley, finely chopped
How to Make Garlic Bread Ritz Bits
- Preheat Oven: Set your oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- Mix Seasoning: In a small bowl, combine garlic powder, onion powder, dried parsley, oregano, basil, salt, pepper, and Parmesan. Stir well.
- Coat Crackers: Place Ritz Bits in a large mixing bowl. Pour melted butter and olive oil over them, tossing gently to coat evenly.
- Add Seasoning: Sprinkle the seasoning mix over the crackers. Toss until every cracker is well-coated.
- Bake: Spread crackers in a single layer on the baking sheet. Bake for 15–20 minutes, stirring halfway, until golden and fragrant.
- Cool and Garnish: Let cool for 5 minutes. Sprinkle with fresh parsley, if using, for a pop of color.
- Serve: Transfer to a bowl and enjoy your garlic bread Ritz bits warm or at room temperature.
Tips and Twists
Want the best? Here’s how:
5 Tips for Success:
- Use freshly shredded cheese for better melting.
- Don’t overbake—8–10 minutes is perfect.
- Add a pinch of red pepper flakes for heat.
- Mix in a bit of smoked paprika for depth.
- Serve warm for ultimate flavor.
3 Fun Twists:
- Pizza Style: Add a pinch of oregano and mini pepperoni bits.
- Herb Explosion: Swap Italian seasoning for fresh basil and rosemary.
- Cheddar Bacon: Mix shredded cheddar with bacon bits for a smoky version.
Storage, Reheating, and Make-Ahead Tips
Keep it Fresh
- Storage: Store cooled Ritz Bits in an airtight container for up to 4 days at room temp.
- Reheating: Re-crisp in a 300°F oven for 3–4 minutes before serving.
- Make-Ahead: Assemble the sandwiches and refrigerate (unbaked) up to 24 hours in advance. Brush with garlic butter right before baking.
Serving Suggestions for Garlic Bread Ritz Bits
Garlic bread Ritz Bits may be mini, but they shine in big ways. Serve them:
- As a party snack: Pile high in a bowl for game night.
- With a dip: Pair with marinara, ranch, or cheese dip for dunking.
- On top of soup: Float a few on tomato or creamy broccoli soup for crunch.
- With a drink: Perfect with soda, lemonade, or even a crisp white wine.
FAQ About Garlic Bread Ritz Bits
1. Can I use different crackers?
Yes! Buttery or savory crackers work best—avoid sweet ones.
2. Is fresh garlic better than garlic powder?
Fresh is great but may burn; garlic powder gives reliable flavor without burning.
3. Can I make these gluten-free?
Yes—just use gluten-free crackers and check your cheese and seasoning labels.
4. Can I freeze it?
Not ideal, as the crackers may lose their crisp texture after thawing.
5. Can I add protein?
Try adding a slice of pepperoni or a sprinkle of bacon bits for extra bite.
Enjoy Your Garlic Bread Ritz Bits
These garlic bread Ritz Bits are more than just a snack—they’re a flavorful explosion packed into every crunchy, cheesy bite. Whether you’re feeding a hungry crowd or just satisfying your own craving, this easy recipe will quickly earn a spot in your snack rotation. You’ll love how fast they come together, and once they’re out of the oven, don’t be surprised if they disappear just as quickly!
Garlic Bread Ritz Bits Recipe
Ingredients
Cracker Base:
- 2 boxes (8.8 oz each) Ritz Bits crackers (original)
- ½ cup unsalted butter, melted
- 1 tbsp olive oil
Seasoning Mix:
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp grated Parmesan cheese
- 1 tsp red pepper flakes optional
Optional Garnish:
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment.
- In a small bowl, mix garlic powder, onion powder, parsley, oregano, basil, salt, pepper, and Parmesan.
- Place Ritz Bits in a large bowl. Pour melted butter and olive oil over, tossing to coat.
- Sprinkle seasoning mix over crackers. Toss until evenly coated.
- Spread crackers on the baking sheet. Bake for 15 minutes, stirring halfway.
- Cool for 5 minutes, then sprinkle with fresh parsley, if using.
- Serve your garlic bread Ritz bits warm or at room temperature.
Notes
- Calories: 180 kcal per serving
- Fat: 12g
- Carbohydrates: 15g
- Protein: 2g
- Sodium: 300mg
Explore More Recipes
Craving more crowd-pleasers? Pair your garlic bread Ritz bits with these gems from Abby’s Recipes. Try the buffalo chicken dip for a spicy, creamy dip that complements the crackers’ crunch. The focaccia sandwich adds a hearty, Italian-inspired side for a full spread. For a sweet contrast, whip up strawberry cheesecake cookies. Hosting a cookout? Check out grilled vegetables to round out your menu with vibrant, smoky flavors.