There’s nothing like biting into a perfectly grilled corn on the cob—charred, buttery, and bursting with sweetness. This summer staple has roots in Indigenous American cooking, where corn was roasted over open flames for a rich, smoky flavor. Whether you’re hosting a backyard BBQ or just craving a simple side, this recipe delivers juicy, caramelized kernels every time. Fire up the grill and let’s get started!
Why You’ll Love This Recipe
- Incredible Flavor – Grilling brings out the corn’s natural sweetness while adding a smoky depth.
- Easy Prep – Just a few ingredients and minimal effort for a crowd-pleasing dish.
- Versatile – Dress it up with spices, cheese, or herbs to match any meal.
- Budget-Friendly – Corn is affordable, making this a go-to summer side.
Once you try this method, you’ll never go back to boiled corn again!
History and Fun Facts About Grilled Corn on the Cob
- Indigenous tribes in the Americas were the first to grill corn, using it as a dietary staple.
- Mexican street vendors popularized elote, a grilled corn slathered in mayo, cheese, and chili powder.
- In the U.S., grilled corn became a BBQ favorite in the 20th century.
- A single ear of corn has about 800 kernels arranged in 16 rows!
Ingredients You’ll Need
- 4 ears of fresh corn, husks on
- 2 tbsp unsalted butter, melted
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional)
- 1 tbsp chopped fresh parsley or cilantro
- Lime wedges (for serving)
Step-by-Step Grilled Corn on the Cob Method
- Prep the Corn – Soak unhusked corn in cold water for 15 minutes to prevent burning.
- Heat the Grill – Preheat to medium-high (about 375°F).
- Grill the Corn – Place soaked corn directly on the grill. Cook for 15–20 minutes, turning every 5 minutes, until husks are charred.
- Peel Carefully – Let corn cool slightly, then remove husks and silk.
- Season & Serve – Brush with melted butter, sprinkle with salt, pepper, and paprika. Garnish with herbs and lime.
Grilled Corn on the Cob Tips and Twists
Tips:
- Soaking prevents dryness—don’t skip this step!
- For extra flavor, add minced garlic to the butter.
- Grill over indirect heat if using husked corn to avoid burning.
- Rotate often for even charring.
- Use leftover corn in salads or salsas.
Variations:
- Mexican Elote – Spread with mayo, cotija cheese, and chili powder.
- Parmesan-Herb – Sprinkle with grated Parmesan and fresh basil.
- Spicy Lime – Toss with chili flakes and lime zest.
Storage, Reheating, and Make-Ahead Tips
Storage: Keep leftover corn in an airtight container for up to 3 days.
Reheating: Warm in a skillet with butter or microwave briefly.
Make-Ahead: Grill corn ahead, then reheat before serving.
Serving Suggestions
- Pair with Grilled Chicken Wraps for a complete meal.
- Serve alongside Roasted Broccoli and Carrots.
- Enjoy with a cold Strawberry Cup for dessert.
- Add to a BBQ spread with Slow Cooker Tuscan Chicken Meatballs.
FAQ About Grilled Corn on the Cob
Can I grill corn without the husk?
Yes, but brush with oil first to prevent sticking.
How do I know when it’s done?
Kernels should be tender, and husks will be charred.
Can I freeze grilled corn?
Yes—cut kernels off the cob and store in a freezer bag.
What’s the best type of corn for grilling?
Sweet yellow or bi-color corn works best.
Can I use frozen corn?
Fresh is ideal, but thawed frozen corn can be grilled in foil.
Final Thoughts on Grilled Corn on the Cob
This grilled corn on the cob recipe is a must-try for summer gatherings. Simple, flavorful, and endlessly customizable, it’s a side dish that steals the show. Fire up the grill and enjoy this smoky-sweet classic!
Grilled Corn on the Cob Recipe
Ingredients
- 4 ears fresh corn, husks on
- 2 tbsp unsalted butter, melted
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika optional
- 1 tbsp chopped cilantro or parsley
- Lime wedges for serving
Instructions
- Soak unhusked corn in water for 10 minutes.
- Preheat grill to medium-high (375°F).
- Grill corn for 15 mins, turning every 5 mins.
- Peel husks, brush with butter, and season.
- Garnish with herbs and lime. Serve hot!
Notes
Explore More Recipes on Our Blog
Love grilling? Try these next:
- Air Fryer BBQ Chicken – Juicy and effortless.
- Grilled Vegetables – Perfect for beginners.
- Philly Cheesesteak Tortellini – A cheesy twist on a classic.
Happy cooking! 🌽🔥