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Grilled Corn on the Cob

Grilled Corn on the Cob Recipe

Abby Marlow
This grilled corn on the cob is a summer must-have—charred, buttery, and full of flavor. Perfect for BBQs, it’s simple to make and always a crowd-pleaser. Ready in minutes!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American, Mexican
Servings 4 servings
Calories 118 kcal

Ingredients
  

  • 4 ears fresh corn, husks on
  • 2 tbsp unsalted butter, melted
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika optional
  • 1 tbsp chopped cilantro or parsley
  • Lime wedges for serving

Instructions
 

  • Soak unhusked corn in water for 10 minutes.
  • Preheat grill to medium-high (375°F).
  • Grill corn for 15 mins, turning every 5 mins.
  • Peel husks, brush with butter, and season.
  • Garnish with herbs and lime. Serve hot!

Notes

Tip: Soaking prevents burning.
Variation: Try Mexican-style with mayo, cotija cheese, and chili powder!
Nutrition: Calories: 120 | Fat: 6g | Carbs: 17g | Fiber: 2g | Protein: 3g
Keyword BBQ corn, easy grilled corn, elote recipe, grilled corn on the cob, summer side dish