Grilled shrimp recipes are a go-to for seafood lovers who crave a quick and tasty meal. Whether you’re hosting a backyard barbecue or preparing a weeknight dinner, this grilled shrimp recipe is sure to satisfy. Shrimp cooks fast and takes on a smoky, charred flavor that pairs beautifully with a variety of seasonings. No matter your skill level in the kitchen, you’ll find this recipe easy to follow and the results truly mouthwatering. Plus, with shrimp being so versatile, you can experiment with different marinades and side dishes for endless variations.
Why You’ll Love This Recipe
This grilled shrimp recipe stands out for several reasons:
- Quick and Easy: With only a few simple steps, this dish is perfect for busy nights.
- Versatile: Change up the flavors with different marinades to suit your taste.
- Healthy: Shrimp is low in calories and high in protein, making it a great option for health-conscious eaters.
- Crowd-Pleaser: Whether you’re cooking for one or a group, grilled shrimp always impresses.
History or Fun Facts About Grilled Shrimp
Grilled shrimp recipe has a fascinating history that’s rooted in various coastal cultures:
- Origins: The practice of grilling shrimp dates back to ancient civilizations in the Mediterranean and along the coasts of the Americas.
- Popular Dish: It’s particularly beloved in Southern U.S. cuisine, where shrimp grilling is a summer tradition.
- Global Appeal: From the beaches of Brazil to the streets of Thailand, grilled shrimp is enjoyed around the world.
- Quick Cooking: Shrimp’s quick cooking time on the grill made it a favorite for busy families.
Ingredients for Grilled Shrimp Recipe
To make your grilled shrimp, you’ll need the following ingredients:
Shrimp Marinade:
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tbsp fresh parsley (chopped)
- 1/2 tsp salt
- 1/2 tsp black pepper
Optional:
- Lemon wedges for garnish
- Fresh herbs (parsley or cilantro) for garnish
How to Make Grilled Shrimp
Follow these simple steps to make the perfect grilled shrimp:
- Prepare the Shrimp: Peel and devein the shrimp, leaving the tails on for a nicer presentation (optional).
- Make the Marinade: In a mixing bowl, whisk together olive oil, lemon juice, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper.
- Marinate the Shrimp: Toss the shrimp in the marinade, ensuring they’re evenly coated. Cover and refrigerate for 15–30 minutes.
- Preheat the Grill: Heat your grill to medium-high heat (about 375°F to 400°F). If using a grill pan, heat it over medium-high heat on the stove.
- Grill the Shrimp: Thread the shrimp onto skewers (if desired), or place them directly on the grill. Cook for 2–3 minutes per side until the shrimp turns pink and opaque.
- Serve: Remove the shrimp from the grill and serve with lemon wedges and fresh herbs for garnish.
Grilled Shrimp Tips and Twists
Tips for Perfect Grilled Shrimp:
- Don’t Overcook: Shrimp cook quickly, so keep an eye on them to avoid tough, rubbery shrimp.
- Skewer for Easy Handling: Skewering the shrimp makes grilling and flipping easier.
- Marinate Well: Allow at least 15 minutes for the marinade to infuse the shrimp with flavor.
- Experiment with Spices: Add chili flakes, cumin, or Italian seasoning to the marinade for a unique twist.
- Use Fresh Shrimp: For the best flavor, opt for fresh shrimp over frozen.
Variations:
- Cajun Grilled Shrimp: Add Cajun seasoning for a spicy, smoky kick.
- Garlic Butter Shrimp: Use melted butter in place of olive oil in the marinade and drizzle with more butter after grilling.
- Lemon Herb Shrimp: Infuse the shrimp with fresh thyme, rosemary, and lemon zest for a refreshing flavor profile.
Storage, Reheating, and Make-Ahead Tips
Storage:
- Store leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days.
Reheating:
- Reheat the shrimp in a skillet over medium heat for 1-2 minutes, or briefly in the microwave.
Make-Ahead:
- Prepare the marinade ahead of time and refrigerate it for up to 24 hours. You can also marinate the shrimp up to 6 hours in advance.
Serving Suggestions for Grilled Shrimp
Grilled shrimp are incredibly versatile and pair beautifully with many sides:
- Rice: Serve your shrimp over a bed of fluffy rice, like lemon rice or coconut rice, for a tropical twist.
- Salad: Top a fresh green salad with grilled shrimp for a light and healthy meal.
- Grilled Vegetables: Pair with grilled corn, zucchini, or bell peppers for a complete summer feast.
- Tacos: Use the shrimp in soft corn tortillas with avocado, salsa, and a squeeze of lime for a delicious taco.
- Garlic Bread: Serve with a side of crispy garlic bread for dipping.
FAQ About Grilled Shrimp
Can I use frozen shrimp for this recipe? Yes, you can, but make sure to thaw the shrimp completely before marinating.
What’s the best way to tell when shrimp are done grilling? Shrimp turn pink and opaque when cooked through. If they curl into a “C” shape, they’re ready.
Can I make this recipe on a stovetop? Yes, you can use a grill pan or skillet on the stove for a similar result.
Can I freeze grilled shrimp? While it’s best fresh, you can freeze cooked shrimp for up to 2 months. Just be sure to store them in an airtight container.
What’s the best type of shrimp to use for grilling? Choose large or jumbo shrimp for grilling, as they hold up better on the grill.
Enjoy Your Grilled Shrimp Recipe
Now that you know how to make the perfect grilled shrimp, it’s time to enjoy! This recipe is quick, flavorful, and perfect for any occasion. Whether you’re grilling for a crowd or making a simple dinner, grilled shrimp will always hit the mark. Serve it with your favorite sides, and you’ll have a meal that’s sure to impress. Enjoy your flavorful shrimp feast, and don’t be afraid to get creative with your marinades!
Grilled Shrimp Recipe
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tbsp fresh parsley chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- Lemon wedges for garnish
- Fresh herbs (parsley or cilantro) for garnish
Instructions
- Peel and devein the shrimp, leaving the tails on if desired.
- In a mixing bowl, whisk together olive oil, lemon juice, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper.
- Toss the shrimp in the marinade, ensuring they’re well-coated. Let it marinate for 15–30 minutes.
- Preheat your grill to medium-high heat (375°F to 400°F).
- Grill the shrimp for 2-3 minutes per side until they turn pink and opaque.
- Serve immediately with lemon wedges and fresh herbs.
Notes
Explore More Recipes
Love seafood? Try our Cajun Seasoning Recipe to spice up your next batch. For a full meal, pair with Grilled Corn on the Cob or a light Watermelon Feta Salad. Craving more grilling ideas? Our Memorial Day Food Guide has you covered!
Happy grilling! 🍤🔥