Grilled Shrimp Recipe
This grilled shrimp recipe is a beginner-friendly way to make a flavorful meal in no time. Simple to follow and ready in under 30 minutes, it's perfect for busy weeknights or casual BBQs. The smoky, juicy shrimp will impress everyone at the table. Try it now!
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tbsp fresh parsley chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- Lemon wedges for garnish
- Fresh herbs (parsley or cilantro) for garnish
Instructions
- Peel and devein the shrimp, leaving the tails on if desired.
- In a mixing bowl, whisk together olive oil, lemon juice, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper.
- Toss the shrimp in the marinade, ensuring they're well-coated. Let it marinate for 15–30 minutes.
- Preheat your grill to medium-high heat (375°F to 400°F).
- Grill the shrimp for 2-3 minutes per side until they turn pink and opaque.
- Serve immediately with lemon wedges and fresh herbs.
Notes
Tip: Don’t overcook the shrimp—keep an eye on them as they cook quickly. Variation: Try a Cajun seasoning blend for a spicier twist to this grilled shrimp recipe.
Nutrition: Calories: 200 per serving Protein: 24g Fat: 10g Carbs: 2g