Delight in the creamy, smooth goodness of this Healthy Cheesecake with Cottage Cheese. After multiple rounds of testing, I’ve discovered the magic of combining cottage cheese and Greek yogurt for a dessert that’s not just nutritious but oh-so-delicious. Each bite provides hints of maple sweetness and a satisfying texture that’s hard to resist. If you’re curious about another delightful dessert, check out my No-Bake Cherry Cheesecake.
About Healthy Cheesecake with Cottage Cheese
This healthy cheesecake redefines what a guilt-free dessert can be. Having tested and tweaked each component, I’m thrilled with the rich, creamy result that still feels light. Perfect for family gatherings or just a weekday treat, this cheesecake is a budget-friendly solution that brings everyone to the table. Seasonal fruit toppings can also elevate it through the year!
- Quick to prepare while still being super indulgent.
- Budget-friendly with accessible ingredients.
- A family favorite that gets everyone asking for seconds!
- Learn about the nutritional benefits of cottage cheese, a protein powerhouse.
Key Ingredients & Their Roles
- Cottage Cheese: Adds creaminess and protein. Make sure it’s at room temperature for a smooth texture.
- Greek Yogurt: Enhances creaminess and tanginess with probiotics for gut health.
- Maple Syrup: Naturally sweetens without refined sugar. Adjust to your personal taste.
- Graham Cracker Crumbs: Forms a crunchy, delicious crust—try using gluten-free crackers for a lighter option.
How to Make Healthy Cheesecake with Cottage Cheese
- Preheat your oven to 325°F and listen for that gentle hum as it warms up, preparing to bake your delightful creation.
- In a food processor, crush graham crackers until they resemble sand. Add maple syrup and melted butter, then blend until combined and crumbly.
- Press the crust into a 9” springform pan. Bake for 15 minutes until lightly golden; let cool briefly while you prepare the filling.
- Blend all filling ingredients in the food processor until silky smooth. Pour over the cooled crust and follow with a water bath technique to keep it from cracking.
- Place the pan in the middle of the oven; keep a watchful eye on it as it bakes, around 50-60 minutes, until the edges are golden, and the center gently jiggles like a well-set jelly.
- Let the cheesecake cool completely for about 4 hours in the fridge, where the flavors will meld beautifully.
Pro Tips & Troubleshooting
- I learned the key to a silky filling is using room temperature ingredients—this ensures a smooth mix without lumps.
- If the cheesecake cracks, try reducing the oven temperature slightly and ensure you’re using a water bath. This gentle steam helps keep everything moist.
- For different flavors, consider adding spices like cinnamon or nutmeg, or blending in some fruit puree to the filling.
Storage & Make-Ahead Guide
This cheesecake stores well in the fridge for up to 5 days. You can freeze it for up to 3 months—just wrap it tightly in plastic wrap and then foil. When you’re ready to enjoy, thaw it overnight in the fridge. I found that freezing actually enhances the flavor depth of the cheesecake.
What to Serve With Healthy Cheesecake with Cottage Cheese
Serve your cheesecake with fresh berries or a drizzle of honey. Pair it with a light salad for a delightful meal finale. For more entertaining ideas, check out my Strawberry Shortcake Recipe and Easy Avocado Toast with Egg Recipe.
Frequently Asked Questions
- Can I use low-fat cottage cheese? Yes, but it may slightly alter the creaminess.
- How can I avoid a watery cheesecake? Ensure you fully blend the ingredients for thorough incorporation.
- What fruits pair well with this cheesecake? Strawberries, blueberries, and raspberries are delightful choices.
- Can I make this cheesecake ahead of time? Absolutely! It can be stored in the fridge for up to 5 days.
- Is this cheesecake gluten-free? Use gluten-free graham crackers for a gluten-free version.
Final Thoughts
This Healthy Cheesecake with Cottage Cheese has become a staple in my home, providing a delicious end to any meal. Each time I slice into it, I’m reminded of how far I’ve come in my cooking journey. I encourage you to give this recipe a try and share your results with me!
More Recipes You’ll Love
- No-Bake Cherry Cheesecake – easy-to-make alternative
- Strawberry Cheesecake Cookies – cheesecake flavor in a cookie form
- Cottage Cheese Bagels – perfect pairing with the creamy cheesecake
- Cottage Cheese Cloud Bread – light, fluffy alternative using the same ingredient
Healthy Cheesecake with Cottage Cheese
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons maple syrup
- 1/4 cup salted butter melted
Filling
- 2 cups full fat cottage cheese at room temperature
- 1 cup full fat Greek yogurt at room temperature
- 8 oz cream cheese at room temperature
- 3 large eggs at room temperature
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 2 teaspoons lemon juice
Instructions
Crust
- Preheat oven to 325°F. Mix graham cracker crumbs, maple syrup, and melted butter. Press into a 9” springform pan and bake for 15 minutes. Cool completely.1 1/2 cups graham cracker crumbs, 2 tablespoons maple syrup, 1/4 cup salted butter
Filling
- Blend cottage cheese, Greek yogurt, cream cheese, eggs, maple syrup, vanilla, flour, and lemon juice until smooth. Pour over cooled crust.2 cups full fat cottage cheese, 1 cup full fat Greek yogurt, 8 oz cream cheese, 3 large eggs, 1/2 cup maple syrup, 1 teaspoon vanilla extract, 3 tablespoons all-purpose flour
- Place the cheesecake in the oven with a steam bath, bake for 50-60 minutes. Let it cool completely for about 4 hours in the fridge.