If you’re seeking a delightful snack that dances between sweet and savory, you’ve landed in the right place with these Honey Roasted Cashews! After several rounds of testing—some warm, some cooled—I’ve unlocked the secrets to achieving the perfect balance of flavors. The satisfying crunch paired with a hint of smokiness is truly addictive. Perfect for parties or as an unexpected gift, these cashews will quickly become your go-to recipe! For another crunchy delight, check out my Easy Smoked Deviled Eggs.
About Honey Roasted Cashews
Honey Roasted Cashews have a special place in my heart as a favorite family snack. I remember the first time I made them—I took a batch to a friend’s gathering, and they disappeared in minutes. Testing slight variations—like the intensity of the smoked paprika—has taught me how ingredient quality truly enhances the overall flavor. These nuts are not only budget-friendly but also a fantastic last-minute treat for any occasion!
- Quick prep (from kitchen to crowd in 20 minutes!)
- Budget-friendly option for entertaining
- Family favorite with cozy, inviting flavors
- Cashews are rich in healthy fats and proteins
Key Ingredients & Their Roles
- Honey: Adds a golden sweetness; maple syrup can be a substitute for a different flavor profile.
- Raw Cashews: Provide the core crunch; opt for unsalted for better flavor balance.
- Smoked Paprika: Infuses a wonderful smoky flavor; a dash of cayenne can add heat!
- Fresh Rosemary: Brightens the dish with herbaceous notes; can be replaced with thyme for a earthy twist.
How to Make Honey Roasted Cashews
- Preheat your oven to 350°F and prepare a baking sheet with parchment paper—this makes cleanup a breeze.
- In a medium bowl, whisk together the honey, olive oil, smoked paprika, kosher salt, and optional cayenne until everything is combined.
- Fold in the raw cashews gently until they’re all coated in the sweet mixture, followed by a sprinkle of rosemary for extra aroma.
- Spread the cashews in a single layer on the sheet; bake for 13 to 18 minutes, stirring every 5 minutes. Your kitchen will smell incredible; keep an eye on them after 10 minutes to avoid burning!
Pro Tips & Troubleshooting
- When folding the cashews, ensure they are evenly coated; some nuts may need a little more honey mixture.
- If the cashews appear burnt, lower the oven temperature next time and extend cooking time—monitoring closely is key!
- For special occasions, mix in a touch of cinnamon or nutmeg for a seasonal flavor profile that complements fall festivities.
Storage & Make-Ahead Guide
Store Honey Roasted Cashews in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a freezer-safe container for up to three months. During my testing, I noticed they retained their crunch even after freezing, making them a perfect make-ahead snack!
What to Serve With Honey Roasted Cashews
These cashews pair beautifully with a fresh green salad or alongside some artisanal bread. They make a wonderful contrast to savory dishes, such as my Crockpot Chicken Alfredo or Easy Spicy Chicken Sandwich.
Frequently Asked Questions
- How long do Honey Roasted Cashews last? Typically up to one week at room temperature.
- Can I use other nuts? Yes, you can substitute almonds or pecans for a different flavor.
- Are these nuts gluten-free? Absolutely! They’re naturally gluten-free.
- What’s the best way to store these? An airtight container is best to maintain freshness.
- Can I make them ahead of time? Yes, they’re great for prepping in advance!
Final Thoughts
These Honey Roasted Cashews have become a staple in my kitchen, bringing a smile to everyone who tries them. Whether enjoyed solo or as part of a spread, I hope you take the time to prepare them and share your experiences! Your feedback is always welcome.
More Recipes You’ll Love
- Easy Smoked Deviled Eggs – A savory appetizer that pairs wonderfully at parties.
- Easy Pecan Pie Cobbler – A sweet treat that complements the sticky sweetness of honey-roasted cashews.
- Quick Cheddar Bay Biscuits – Fluffy, buttery biscuits that serve as a perfect snack alongside cashews.
Honey Roasted Cashews
Ingredients
Main Ingredients
- 1/4 cup honey for sweetness
- 2 teaspoons extra virgin olive oil for coating
- 1/2 teaspoon kosher salt plus an additional pinch
- 1/2 teaspoon smoked paprika for flavor
- 1/8 teaspoon cayenne pepper optional for a spicy version
- 2 cups raw whole cashews about 10 1/2 ounces
- 2 teaspoons finely chopped fresh rosemary leaves for garnish
Instructions
Preparation Steps
- Place a rack in the center of the oven and preheat to 350°F.
- In a medium bowl, whisk together honey, oil, paprika, salt, and cayenne.
- Fold in cashews until evenly coated, then add rosemary.
- Spread cashews on a baking sheet and bake for 13-18 minutes, tossing every 5 minutes.
- Remove from oven, sprinkle with salt and toss. Serve warm or at room temperature.