Honey Roasted Cashews
Deliciously sweet and salty Honey Roasted Cashews make a perfect party snack or gift.
Ingredients
Main Ingredients
- 1/4 cup honey for sweetness
- 2 teaspoons extra virgin olive oil for coating
- 1/2 teaspoon kosher salt plus an additional pinch
- 1/2 teaspoon smoked paprika for flavor
- 1/8 teaspoon cayenne pepper optional for a spicy version
- 2 cups raw whole cashews about 10 1/2 ounces
- 2 teaspoons finely chopped fresh rosemary leaves for garnish
Instructions
Preparation Steps
- Place a rack in the center of the oven and preheat to 350°F.
- In a medium bowl, whisk together honey, oil, paprika, salt, and cayenne.
- Fold in cashews until evenly coated, then add rosemary.
- Spread cashews on a baking sheet and bake for 13-18 minutes, tossing every 5 minutes.
- Remove from oven, sprinkle with salt and toss. Serve warm or at room temperature.
Notes
The cashews maintain their crunch even after freezing. Enjoy them as a quick snack or a delightful party treat!