There’s something irresistible about marinated cherry tomatoes. With just a handful of fresh ingredients, you can turn juicy tomatoes into a bright, flavor-packed dish that doubles as a topping, salad booster, or appetizer. The tang of red wine vinegar, the brightness of lemon juice, and the rich drizzle of olive oil make every bite taste like sunshine. I first tried them piled high on crostini at a summer picnic, and now they’re a go-to in my kitchen whenever I want something simple yet impressive. You’ll love how quickly these come together and how many ways you can enjoy them.
Why You’ll Love This Recipe
Marinated cherry tomatoes are as versatile as they are delicious. Here’s why they’ll become a favorite:
- Big flavor, little effort – fresh tomatoes soak up garlic, vinegar, and herbs beautifully.
- Beginner-friendly – no cooking required, just chopping and mixing.
- Multi-purpose – use as a salad topper, appetizer, or pasta add-in.
- Budget-friendly – a few pantry staples make this taste gourmet.
One batch can brighten multiple meals without taking much time at all.
The Story Behind Marinated Cherry Tomatoes
Marinated cherry tomatoes come from simple traditions that highlight fresh produce.
- Mediterranean roots: tomatoes, olive oil, and herbs are staples of Southern European kitchens.
- Seasonal favorite: often made at the peak of summer when tomatoes are sweetest.
- Adaptable base: recipes differ—some lean tangy with vinegar, others sweeter with balsamic.
- Modern favorite: today, they’re used in salads, sandwiches, and appetizers worldwide.
It’s a timeless recipe that celebrates fresh ingredients in their purest form.
Key Ingredients in Marinated Cherry Tomatoes
- Cherry tomatoes – juicy and sweet, perfect for absorbing marinade.
- Red onion – adds a crisp, slightly sharp contrast.
- Garlic paste – creates a bold, savory foundation.
- Olive oil – coats and carries the flavors into the tomatoes.
- Red wine vinegar – tangy brightness that balances sweetness.
- Fresh lemon juice – adds zest and freshness.
- Fresh basil (optional) – infuses herby, aromatic notes.
- Salt & black pepper – balance and deepen every bite.
How to Make Marinated Cherry Tomatoes
Follow these easy steps for success:
- Quarter the tomatoes into even pieces for maximum marinade absorption.
- Thinly slice the onion into strips and add to a mixing bowl.
- Smash and mince the garlic into a paste with a pinch of salt—this prevents harsh raw flavor.
- Add the garlic paste to the bowl with tomatoes and onion.
- Whisk together olive oil, red wine vinegar, lemon juice, and black pepper in a small bowl.
- Pour the dressing over the veggies and toss gently to coat.
- Add basil leaves if you have them, tearing for extra flavor release.
- Let sit at room temperature for 1–2 hours, stirring occasionally, until flavors meld.
Serve fresh, and adjust salt and pepper before enjoying.
Marinated Cherry Tomatoes Tips and Twists
- Tips:
- Use ripe but firm cherry tomatoes to prevent mushiness.
- Always let the mixture rest at room temperature for full flavor.
- Smash garlic into a paste to avoid overpowering chunks.
- Stir occasionally while marinating to keep everything coated.
- Taste before serving and adjust seasoning if needed.
- Twists:
- Add chili flakes for a spicy version.
- Swap basil with parsley or cilantro.
- Use shallots instead of red onion for milder sweetness.
Storage, Reheating, and Make-Ahead Tips
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Reheating: Best served cold or room temp—avoid reheating to keep texture crisp.
- Make-Ahead: Perfect for prepping the night before; just stir before serving to redistribute flavors.
Serving Suggestions
Marinated cherry tomatoes can be the star of so many dishes:
- As a salad topper with leafy greens, homemade croutons, and feta.
- On toasted crostini for a fresh appetizer.
- Over avocado toast for a tangy upgrade to breakfast.
- Tossed with warm pasta or grains for a quick meal.
- Beside grilled meats or fish as a light, colorful side.
Frequently Asked Questions
Can I use grape tomatoes instead? Yes, they work just as well.
Do I need to refrigerate them while marinating? No, room temperature helps the flavors bloom.
Can I skip the onion? Yes, but it adds crunch and depth.
Is lemon juice necessary? It brightens the marinade, but you can use only vinegar if needed.
Are marinated cherry tomatoes vegan? Yes, the recipe is naturally vegan and gluten-free.
Enjoy Your Marinated Cherry Tomatoes
Marinated cherry tomatoes are a celebration of fresh ingredients brought together in a simple, flavorful way. With their tangy, herby bite, they transform ordinary meals into something memorable. Whether you spoon them over crostini, toss them into a salad, or enjoy them as a side, they’ll quickly become a summer staple in your kitchen. Once you try them, you’ll keep coming back for their fresh taste and endless possibilities.
Explore More Recipes
Looking for more dishes to pair with marinated cherry tomatoes? Try these ideas from Abby’s Recipes:
- Add to your salad with Deviled Egg Pasta Salad for a creamy and tangy balance.
- Serve alongside Grilled Vegetables for a complete plant-based spread.
- Pair with Simple Avocado Toast with Egg for a bright breakfast or brunch.
- Round out your meal with Cinnamon Swirl Pancakes as a sweet finish.
Marinated Cherry Tomatoes Recipe for Fresh Flavor
Ingredients
- ½ pound ripe cherry tomatoes quartered
- ¼ red onion thinly sliced
- ½ –1 clove garlic smashed and minced into a paste
- Sea salt to taste
- ¼ cup extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 lemon juiced
- Freshly ground black pepper to taste
- Optional: fresh basil leaves
Instructions
- Quarter cherry tomatoes and place in a bowl.
- Slice red onion into thin strips and add to tomatoes.
- Smash peeled garlic with the flat side of a knife, mince into a paste with salt, and add to the bowl.
- In a small bowl, whisk olive oil, red wine vinegar, lemon juice, and black pepper.
- Pour dressing over tomatoes and onion; toss gently to coat.
- Add basil leaves if using, tearing them slightly for flavor.
- Let marinate at room temperature for 1–2 hours, stirring occasionally.
- Serve fresh at room temperature as a topping, side, or appetizer.
Notes
Calories: 110
Fat: 10g
Saturated Fat: 1.5g
Carbohydrates: 5g
Fiber: 1g
Sugar: 3g
Protein: 1g
Sodium: 70mg