Marinated Cherry Tomatoes Recipe for Fresh Flavor
These marinated cherry tomatoes are bursting with flavor, combining juicy tomatoes, garlic, and herbs in a zesty marinade. Perfect for beginners, this simple recipe adds fresh flavor to salads, crostini, or pasta. With just a few pantry staples, you can create a dish that feels gourmet yet effortless.
Ingredients
- ½ pound ripe cherry tomatoes quartered
- ¼ red onion thinly sliced
- ½ –1 clove garlic smashed and minced into a paste
- Sea salt to taste
- ¼ cup extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 lemon juiced
- Freshly ground black pepper to taste
- Optional: fresh basil leaves
Instructions
- Quarter cherry tomatoes and place in a bowl.
- Slice red onion into thin strips and add to tomatoes.
- Smash peeled garlic with the flat side of a knife, mince into a paste with salt, and add to the bowl.
- In a small bowl, whisk olive oil, red wine vinegar, lemon juice, and black pepper.
- Pour dressing over tomatoes and onion; toss gently to coat.
- Add basil leaves if using, tearing them slightly for flavor.
- Let marinate at room temperature for 1–2 hours, stirring occasionally.
- Serve fresh at room temperature as a topping, side, or appetizer.
Notes
For the best marinated cherry tomatoes, let them sit long enough to soak in flavor but no more than 48 hours for freshness. Variation: Add chili flakes for a spicy kick.
Nutrition (per serving, approx.)
Calories: 110
Fat: 10g
Saturated Fat: 1.5g
Carbohydrates: 5g
Fiber: 1g
Sugar: 3g
Protein: 1g
Sodium: 70mg
Calories: 110
Fat: 10g
Saturated Fat: 1.5g
Carbohydrates: 5g
Fiber: 1g
Sugar: 3g
Protein: 1g
Sodium: 70mg