Marry Me Chicken Soup Recipe: Creamy & Comforting

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There’s comfort food—and then there’s this Marry Me Chicken Soup Recipe. A soul-warming bowl of creamy, savory goodness packed with tender chicken, veggies, pasta, and just enough richness to make anyone swoon. Inspired by the viral Marry Me Chicken dish, this version transforms those irresistible flavors into a hearty, one-pot meal you can serve on a weeknight or to impress guests. It’s nourishing, elegant, and beginner-friendly—perfect for when you want a cozy dinner that feels a little extra special.

Why You’ll Love This Marry Me Chicken Soup Recipe

The Marry Me Chicken Soup Recipe isn’t just a meal—it’s an experience you’ll crave on repeat. Here’s why:

  • Unmatched flavor: Sundried tomatoes, Italian herbs, and Parmesan bring richness in every bite.
  • Easy and approachable: One pot. Simple steps. No fuss.
  • Hearty & balanced: With chicken, pasta, veggies, and spinach—it’s a complete meal.
  • Customizable: Make it creamy, light, spicy, or cheesy—your way.

It’s comfort food that delivers bold flavor with minimal effort.

The Story Behind Marry Me Chicken Soup Recipe

The Marry Me Chicken Soup Recipe is a cozy spin on the original “Marry Me Chicken” that took the internet by storm. Here’s a quick look at its flavorful origins:

  • The viral classic: “Marry Me Chicken” got its name because it’s supposedly so good, it could trigger a marriage proposal.
  • From skillet to soup: This version captures the same flavors in a brothier, heartwarming form.
  • Romantic yet simple: Perfect for casual dinners, date nights, or family comfort meals.
  • Elevated everyday cooking: It turns everyday ingredients into something worthy of applause.
Marry Me Chicken Soup Recipe

Key Ingredients in Marry Me Chicken Soup Recipe

  • Chicken thighs or breasts: Diced and browned for juicy, flavorful bites.
  • Sundried tomatoes: Add tangy, sweet richness that mimics the viral dish.
  • Carrots, celery, onion: A classic mirepoix base for hearty depth.
  • Garlic: Aromatic and essential for robust flavor.
  • Chicken broth: Forms the cozy, savory base of the soup.
  • Small shell pasta: Adds texture and makes the soup extra filling.
  • Heavy cream: Lends a luxurious, velvety finish.
  • Parmesan Reggiano: Salty, nutty, and melts beautifully into the broth.
  • Fresh spinach: For color, nutrients, and balance.
  • Italian seasoning: A simple blend of herbs that ties it all together.

How to Make Marry Me Chicken Soup Recipe

  1. Brown the chicken
    In a large soup pot or Dutch oven, heat olive oil over medium-high. Add diced chicken, 1 teaspoon Italian seasoning, and a generous pinch of salt and pepper. Cook 4–5 minutes until browned on all sides.
  2. Sauté the vegetables
    Add onions, carrots, celery, garlic, and sundried tomatoes. Sauté for 3–4 minutes until softened and fragrant.
  3. Thicken with flour
    Sprinkle in the flour gradually, stirring to combine. This creates a flavorful roux. Add tomato paste now if using—it deepens the broth.
  4. Deglaze and simmer
    Slowly pour in chicken broth while whisking. Scrape the bottom of the pot to lift up any caramelized bits.
  5. Add pasta and simmer
    Bring to a boil, then stir in pasta and remaining 1 teaspoon of Italian seasoning. Cover and simmer on low for 20 minutes until chicken is tender and pasta is al dente.
  6. Add cream and greens
    Stir in heavy cream, spinach, and grated Parmesan. Let it simmer uncovered for 5 more minutes to thicken slightly and wilt the spinach.
  7. Adjust and serve
    Taste and adjust seasoning with more salt, pepper, or even chili flakes for spice. Serve hot with extra cheese on top.

Marry Me Chicken Soup Recipe Tips and Twists

Flavor Boosters, Substitutions, and Creative Ideas

Top 5 Tips

  • Use freshly grated Parmesan for the best melt and flavor.
  • Brown the chicken for added depth before adding broth.
  • Start with 6 cups of broth—add more if you prefer a thinner soup.
  • Stir pasta occasionally while simmering to prevent sticking.
  • Add cream after cooking to avoid curdling.

3 Delicious Twists

  • Tomato Lover’s Version: Add the tomato paste for bolder flavor.
  • Gluten-Free Swap: Use rice or gluten-free pasta.
  • Protein Boost: Use rotisserie chicken to save time and add smokiness.

Storage, Reheating, and Make-Ahead Tips

Keep leftovers tasting just as comforting with these tips:

  • Storage: Cool soup completely, then refrigerate in an airtight container for up to 4 days.
  • Reheating: Rewarm gently on the stovetop over medium-low heat. Add a splash of broth or cream if it thickens too much.
  • Make-Ahead: Prep and store the soup without the pasta and cream. Add them when reheating to avoid sogginess or separation.

Serving Suggestions for Marry Me Chicken Soup Recipe

Wondering what to pair with this creamy classic?

  • Garlic bread or focaccia: Perfect for dipping and scooping.
  • Side salad: A crisp Caesar or arugula salad cuts through the richness.
  • Bruschetta: For an easy, Italian-inspired starter.
  • Chardonnay or lemon water: Complements the creamy tomato flavor beautifully.
  • Parmesan crisp topping: Adds crunch and flair to each bowl.

Frequently Asked Questions

Can I use rotisserie chicken?
Yes! Just shred it and add it after the broth stage—no need to sauté.

How do I make it dairy-free?
Use full-fat coconut milk instead of cream and skip the cheese—or use a plant-based substitute.

What’s the best pasta shape for this soup?
Small shells or ditalini work best, but orzo and elbow macaroni are great too.

Can I freeze this soup?
Yes, but freeze it before adding the cream and pasta. Stir them in fresh after thawing and reheating.

Is this soup spicy?
Not at all! But you can add red pepper flakes or hot sauce to bring some heat.

Enjoy Your Marry Me Chicken Soup Recipe

It’s creamy, comforting, and unforgettable—this Marry Me Chicken Soup Recipe lives up to its name. Every spoonful is bursting with flavor, warmth, and just enough richness to make someone ask for seconds (or your hand in marriage). Whether it’s a cozy weeknight or a special date night in, this soup is bound to win hearts.

Explore More Recipes to Fall in Love With

Looking for more cozy and crowd-pleasing recipes like this Marry Me Chicken Soup Recipe? Try these next:

This soup isn’t just food—it’s a memory in the making. Bon appétit!

Marry Me Chicken Soup Recipe
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Marry Me Chicken Soup Recipe: Creamy & Comforting

This Marry Me Chicken Soup Recipe is a cozy, creamy bowl of comfort made with tender chicken, veggies, pasta, and rich Parmesan. Beginner-friendly and full of bold flavor!
Course Dinner, Soup
Cuisine American, Italian-Inspired
Keyword chicken pasta soup, comforting chicken dinner, creamy chicken soup, easy soup recipe, marry me chicken
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 450kcal
Author Abby Marlow

Ingredients

  • 1 tsp olive oil
  • lbs boneless skinless chicken breasts or thighs diced
  • 2 tsp Italian seasoning divided
  • Salt and pepper to taste
  • ½ cup diced carrots
  • ½ cup diced celery
  • ½ cup diced onion
  • ¼ cup diced sun-dried tomatoes
  • 3 garlic cloves minced
  • ¼ cup flour
  • 2 tbsp tomato paste optional
  • 6 –8 cups chicken broth
  • 6 oz small shell pasta
  • 1 cup heavy whipping cream
  • ½ –1 cup grated Parmesan Reggiano cheese
  • –3 cups fresh spinach

Instructions

  • In a large pot, heat olive oil over medium-high heat. Add chicken, 1 tsp Italian seasoning, salt, and pepper. Cook until browned, 4–5 minutes.
  • Add carrots, celery, onions, sun-dried tomatoes, and garlic. Cook for 3–4 minutes until softened.
  • Sprinkle flour over the mixture, stirring well. Add tomato paste if using and mix to combine.
  • Gradually pour in chicken broth while stirring. Scrape the bottom of the pot to deglaze.
  • Bring to a boil. Add pasta and remaining 1 tsp Italian seasoning, salt, and pepper. Cover and simmer on low for 20 minutes.
  • Stir in heavy cream, spinach, and Parmesan cheese. Simmer uncovered for 5 more minutes.
  • Taste and adjust seasoning as needed. Serve hot.

Notes

To enhance flavor, sear the chicken pieces well before simmering. For a spicy twist, add crushed red pepper. This Marry Me Chicken Soup Recipe can be made with cooked pasta added at the end to avoid overcooking.
Nutrition
Calories: ~450 per serving
Protein: ~32g
Carbohydrates: ~25g
Fat: ~22g
Fiber: ~3g
Sugar: ~4g

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