Marry Me Chicken Soup Recipe: Creamy & Comforting
This Marry Me Chicken Soup Recipe is a cozy, creamy bowl of comfort made with tender chicken, veggies, pasta, and rich Parmesan. Beginner-friendly and full of bold flavor!
Ingredients
- 1 tsp olive oil
- 1½ lbs boneless skinless chicken breasts or thighs diced
- 2 tsp Italian seasoning divided
- Salt and pepper to taste
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced onion
- ¼ cup diced sun-dried tomatoes
- 3 garlic cloves minced
- ¼ cup flour
- 2 tbsp tomato paste optional
- 6 –8 cups chicken broth
- 6 oz small shell pasta
- 1 cup heavy whipping cream
- ½ –1 cup grated Parmesan Reggiano cheese
- 2½ –3 cups fresh spinach
Instructions
- In a large pot, heat olive oil over medium-high heat. Add chicken, 1 tsp Italian seasoning, salt, and pepper. Cook until browned, 4–5 minutes.
- Add carrots, celery, onions, sun-dried tomatoes, and garlic. Cook for 3–4 minutes until softened.
- Sprinkle flour over the mixture, stirring well. Add tomato paste if using and mix to combine.
- Gradually pour in chicken broth while stirring. Scrape the bottom of the pot to deglaze.
- Bring to a boil. Add pasta and remaining 1 tsp Italian seasoning, salt, and pepper. Cover and simmer on low for 20 minutes.
- Stir in heavy cream, spinach, and Parmesan cheese. Simmer uncovered for 5 more minutes.
- Taste and adjust seasoning as needed. Serve hot.
Notes
To enhance flavor, sear the chicken pieces well before simmering. For a spicy twist, add crushed red pepper. This Marry Me Chicken Soup Recipe can be made with cooked pasta added at the end to avoid overcooking.
Nutrition
Calories: ~450 per serving
Protein: ~32g
Carbohydrates: ~25g
Fat: ~22g
Fiber: ~3g
Sugar: ~4g
Calories: ~450 per serving
Protein: ~32g
Carbohydrates: ~25g
Fat: ~22g
Fiber: ~3g
Sugar: ~4g