Imagine this: golden pancake bites stuffed with juicy sausage, melty cheddar, and a kiss of maple syrup. That’s exactly what you get with McGriddle Bites—a miniature, handheld twist on the classic breakfast sandwich. They’re perfect for busy mornings, weekend brunches, or even as a fun breakfast-for-dinner treat. Whether you’re new to cooking or just want a no-fuss meal everyone will love, McGriddle Bites deliver flavor, comfort, and nostalgia in every bite.
Why You’ll Adore This Recipe
McGriddle Bites bring the best of breakfast together in one bite-sized, beginner-friendly recipe. Here’s why you’ll love making them:
- Sweet and savory combo: Maple syrup, sausage, and cheddar cheese? Pure magic.
- Easy to make: Just a few simple steps using pantry staples.
- Customizable: You can mix in extra flavors or switch up the cheese.
- Great for meal prep: Make a big batch and reheat throughout the week.
With just pancake mix, sausage, cheese, and syrup, McGriddle Bites are a quick win for your breakfast game.
Bite into the History of McGriddle Bites
Ever wonder where McGriddle Bites come from? Here’s a peek into their roots:
- McDonald’s inspiration: Based on the famous McGriddle sandwich, launched in 2003.
- Mini-sized for convenience: This version is perfect for quick bites or feeding a group.
- All-in-one flavor: It’s like having a full breakfast—pancakes, sausage, cheese—in a single bite.
- Home cook–approved: A go-to recipe for families who love big flavor without extra effort.
This homemade version gives you the taste you love, minus the drive-thru.
Ingredients
Here’s what you’ll need to whip up a batch of McGriddle Bites:
- 2 cups Hungry Jack pancake mix (or any complete pancake mix)
- 1 ½ cups water
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- ¼ cup maple syrup
- Nonstick spray or oil (for greasing muffin tin)
- Optional: extra maple syrup, for dipping
How to Make McGriddle Bites
- Cook the Sausage
In a skillet over medium-high heat, brown the breakfast sausage until fully cooked. Break it into small crumbles, then drain off excess grease and set aside. - Prepare the Batter
In a mixing bowl, stir together the pancake mix and water until smooth. Add the cooked sausage, cheddar cheese, and maple syrup. Mix well. - Preheat the Oven and Prepare the Pan
Preheat your oven to 400°F. Generously grease a mini muffin tin with cooking spray or oil to prevent sticking. - Fill and Bake
Spoon the batter into each muffin cup, filling almost to the top. Bake for 12–15 minutes, or until golden brown and cooked through. - Cool and Serve
Let the bites cool slightly before serving. For extra fun, serve with a side of maple syrup for dipping!
McGriddle Bites Tips and Twists
Here’s how to make your McGriddle Bites even better:
Tips:
- Spray the muffin tin well to prevent sticking.
- Use pre-cooked sausage to save time.
- Add ½ tsp black pepper for extra savoriness.
- Let the bites rest before removing from the tin.
- Freeze extras to reheat later.
Twists:
- Cheesy Jalapeño: Add diced jalapeños for a spicy kick.
- Veggie Boost: Stir in finely chopped spinach or bell peppers.
- Sweet Tooth: Skip the sausage and add mini chocolate chips instead.
Storage, Reheating, and Make-Ahead Tips
Keep your McGriddle Bites fresh and ready when you need them most:
Storage:
Store in an airtight container in the refrigerator for up to 4 days.
Reheating:
Microwave for 20–30 seconds or reheat in a 300°F oven for 5 minutes.
Make-Ahead:
Bake, cool, and freeze in a single layer. Once frozen, transfer to a zip-top bag. Reheat directly from frozen.
Serving Suggestions
Wondering how to enjoy your McGriddle Bites? Try these ideas:
- Brunch Boards: Pair with Simple Avocado Toast with Egg for a balanced spread.
- On-the-Go Breakfast: Pack a few bites in a container with a small cup of syrup.
- Breakfast for Dinner: Serve with Grilled Chicken Wraps and a side salad.
- Brunch Dessert: Finish off with Carrot Cake Cookies for a sweet ending.
They’re satisfying and versatile, whether hot or cold.
Frequently Asked Questions
Can I make these without cheese?
Yes! Just omit the cheese—they’ll still be flavorful.
Can I use bacon instead of sausage?
Absolutely. Just cook, chop, and mix in like you would with sausage.
Is it okay to use pancake mix with eggs/milk required?
Yes, but follow the mix’s instructions and adjust liquid if needed.
Can I freeze them?
Yes—cool completely, freeze on a tray, then transfer to a freezer bag.
Do they work in a regular muffin tin?
You can use a standard tin, but increase the bake time by 3–5 minutes.
Conclusion
Homemade McGriddle Bites are your ticket to breakfast bliss. With melty cheese, savory sausage, and that maple pancake magic, they’re sure to become a morning staple. They’re quick to make, easy to reheat, and just as delicious fresh or frozen. Once you taste that sweet-savory combo, there’s no turning back. Make a batch today—and don’t forget the maple syrup for dipping!
McGriddle Bites Recipe
Ingredients
- 2 cups Hungry Jack pancake mix or any complete pancake mix
- 1 ½ cups water
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- ¼ cup maple syrup
- Nonstick cooking spray or oil for greasing pan
- Optional: extra maple syrup, for dipping
Instructions
- Preheat oven to 400°F and grease a mini muffin pan with cooking spray.
- In a skillet over medium-high heat, brown the sausage until fully cooked. Crumble and drain.
- In a large bowl, mix pancake mix and water until smooth.
- Stir in cooked sausage, shredded cheddar, and maple syrup until well combined.
- Spoon batter into muffin cups, filling nearly to the top.
- Bake McGriddle Bites for 12–15 minutes, until golden brown and cooked through.
- Cool for a few minutes before serving.
- Serve warm with extra maple syrup, if desired.
Notes
Explore More Recipes You’ll Love
Want more breakfast inspiration? Try these favorites from Abby’s Recipes:
- Cottage Cheese Pancakes – Light, protein-rich, and perfect with maple syrup.
- Egg Bites Recipe – Bite-sized breakfast treats with a creamy texture.
- Avocado Toast with Egg – A healthy, tasty match for your McGriddle Bites.
- Carrot Cake Cookies – A fun, spiced dessert to round out your brunch.
- Quick Cheddar Bay Biscuits – Savory, cheesy sides that complement any breakfast.
Let your mornings start with joy—and just a little syrup.