There’s something irresistible about golden crescents hugging melty cheese and juicy buds of savory sausage—every bite of these Pigs in a Blanket crackles with a buttery sheen and that warm, toasty aroma that beckons you back for more. After three kitchen trials, I noticed the cheese peeking through just right when I brushed on the egg wash at the precise moment before baking. Get ready for a truly rewarding snack session.
Why You’ll Love Pigs in a Blanket
- Crispy exterior with a tender, cheesy interior—ideal for bite-size snacking
- Quick assembly in under 10 minutes, perfect for last-minute gatherings
- Kid-friendly finger food that adults secretly love too
- Rooted in American party lore, these little wraps never go out of style
A Little Background
My first test batch was a Friday night when a surprise game-day crew dropped by. The scent of butter-kissed dough filled the room in a matter of minutes, and everyone hovered around the oven door. I realized then that Pigs in a Blanket carry a friendly vibe—no fancy plating required, just warm bites straight from the tray.
Key Ingredients for Pigs in a Blanket
- Refrigerated crescent roll dough (8 oz): provides flaky layers; you can swap for puff pastry in a pinch
- Hot dogs (8, halved): choose a snappy beef frank for contrast; precook if you prefer extra browning
- American cheese (8 slices, cut in half): melts seamlessly; try pepper jack for a kick
- Large egg (beaten): gives that glossy sheen; use milk if you’re out of eggs
- Poppy or sesame seeds: optional crunch; enhances visual appeal
How to Make Pigs in a Blanket
- Preheat oven to 375°F, allowing racks to heat evenly for 10 minutes.
- Unroll crescent dough; separate into 8 triangles. Cut each triangle in half crosswise—total 16 small triangles.
- Place one cheese strip and one half hot dog on the wide end of each triangle; roll toward the point, sealing seams downward.
- Brush each roll with beaten egg, ensuring even coverage around the edges for golden color.
- Bake 12 to 15 minutes until a gentle crackling signals a crisp exterior and the cheese is bubbling around the sides.
Pro Tips & Troubleshooting
- If seams keep popping open, pinch them together more firmly and chill rolls for 5 minutes—makes dough easier to handle.
- If the bottoms brown too quickly, line the sheet with parchment or slide the pan to a higher rack.
- Toss in finely chopped jalapeño with the cheese for a smoky, spicy twist.
- Doubling? Spread dough sheets across two pans to avoid overcrowding and uneven baking.
Storage & Make-Ahead Guide
Room temperature: enjoy within 2 hours. Refrigerator: store in an airtight container for up to 3 days. Freezer: flash-freeze on a tray, then transfer to a sealed bag for up to 1 month. Reheat at 350°F for 5–7 minutes until crisp. Always cool to room temperature before packing to prevent sogginess.
Serving Suggestions
Serve alongside honey-mustard dip, smoky barbecue sauce, or a tangy sriracha mayo. For a party board, nestle them in a bed of arugula with pickled veggie spears on the side—guaranteed crowd magnet.
Frequently Asked Questions
- How long do I bake Pigs in a Blanket? Bake at 375°F for 12–15 minutes until the dough is golden and cheese peeks out.
- Can I freeze Pigs in a Blanket before baking? Yes—assemble, freeze on a tray, then transfer to bags. Bake from frozen, adding 2–3 minutes.
- What cheese melts best in Pigs in a Blanket? American cheese melts smoothly; Swiss or pepper jack add flavor depth.
- How do I prevent soggy bottoms? Use parchment paper and avoid stacking unbaked rolls on the pan.
- Can I make these ahead for a party? Assemble rolls, refrigerate for up to 4 hours, then bake just before guests arrive.
- What dipping sauces pair well? Honey-mustard, barbecue, and spicy mayo all complement these savory bites.
Final Thoughts
From the first golden-brown edge to that satisfying crackle, these Pigs in a Blanket are a personal favorite for casual gatherings or an easy weeknight snack. I can’t wait to hear how you customize them—drop your twists below and let’s keep the snack conversation rolling!
More Recipes You’ll Love
- Easy Smoked Deviled Eggs – another quick, no-fuss finger food to round out any snack spread
- Cranberry Feta Pinwheels – flaky dough wraps with a tangy twist that echo the cozy vibe of Pigs in a Blanket
- Cheddar Crab and Shrimp Mini Quiches – savory bite-sized treats perfect for balancing out a cheese-and-sausage lineup
- Cheeseburger Sliders – a hearty, hand-held option for guests who crave a meaty, cheesy snack
Pigs in a Blanket
Ingredients
Main Ingredients
- 1 package refrigerated crescent roll dough 8 oz
- 8 hot dogs hot dogs halved
- 8 slices American cheese cut in half
- 1 large egg beaten
Optional
- 1 tbsp poppy or sesame seeds optional
Instructions
Main
- Preheat oven to 375°F; heat the racks evenly for 10 minutes.
- Unroll the crescent dough; separate into 8 triangles and cut each in half crosswise to make 16 pieces.
- Place one cheese half and one hot dog half on the wide end of each triangle; roll toward the point, sealing seams downward.1 package refrigerated crescent roll dough, 8 hot dogs hot dogs
- Brush each roll with beaten egg, ensuring even glossy coverage around the edges.8 slices American cheese
- Bake on a parchment-lined sheet for 12–15 minutes until golden brown and cheese bubbles around the sides.