Pigs in a Blanket
Flaky crescent roll dough wraps around halved hot dogs and cheese, brushed with egg wash and baked until golden and bubbling in under 15 minutes.
Ingredients
Main Ingredients
- 1 package refrigerated crescent roll dough 8 oz
- 8 hot dogs hot dogs halved
- 8 slices American cheese cut in half
- 1 large egg beaten
Optional
- 1 tbsp poppy or sesame seeds optional
Instructions
Main
- Preheat oven to 375°F; heat the racks evenly for 10 minutes.
- Unroll the crescent dough; separate into 8 triangles and cut each in half crosswise to make 16 pieces.
- Place one cheese half and one hot dog half on the wide end of each triangle; roll toward the point, sealing seams downward.1 package refrigerated crescent roll dough, 8 hot dogs hot dogs
- Brush each roll with beaten egg, ensuring even glossy coverage around the edges.8 slices American cheese
- Bake on a parchment-lined sheet for 12–15 minutes until golden brown and cheese bubbles around the sides.
Notes
These can be assembled ahead and frozen; brush with egg wash just before baking to get that fresh-baked sheen.
Ensure rolls cool completely before storing to maintain a crispy exterior and prevent sogginess.