There’s something truly delightful about biting into a warm, savory Prosciutto Wrapped Dates With Goat Cheese. The balance of sweet and salty combined with creamy goat cheese creates an irresistible flavor profile. After multiple trials, I’ve refined this recipe into a perfect make-ahead appetizer that’s sure to impress your guests. If you’re a fan of tasty bites, don’t miss my Smoked Deviled Eggs recipe!
About Prosciutto Wrapped Dates With Goat Cheese
This dish brings together simplicity and sophistication, making it the perfect appetizer for family gatherings or cozy nights in. I experimented with various cheeses and cured meats, but goat cheese with prosciutto created a delightful flavor harmony that I couldn’t get enough of. It’s quick to prepare and budget-friendly, making it a regular feature at our table, especially during the holiday season when dates are abundant.
- Quick to prepare and bake, making it a weeknight favorite.
- Budget-friendly, using simple yet high-quality ingredients.
- A crowd-pleaser that combines flavors everyone loves.
- In many cultures, dates symbolize prosperity, making this dish a perfect celebratory treat.
Key Ingredients & Their Roles
- Dates: naturally sweet and chewy, serving as a perfect vessel for stuffing.
- Goat Cheese: adds a creamy tang that beautifully complements the sweetness of dates.
- Prosciutto: offers a savory, salty contrast, enhancing the overall flavor experience.
- Fresh Thyme: optional garnish that introduces a fragrant herbal note.
How to Make Prosciutto Wrapped Dates With Goat Cheese
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Make a lengthwise slit in each date, being careful not to cut all the way through, and gently take out the pit.
- Stuff each date generously with goat cheese, creating a delightful contrast in texture.
- Cut each prosciutto slice into quarters, then wrap a piece around each stuffed date, securing with a toothpick if necessary.
- Transfer the wrapped dates onto the baking sheet and bake for 8-10 minutes until the prosciutto is crispy and golden.
- If you’d like, sprinkle fresh thyme over the dates just before serving for a lovely aroma.
Pro Tips & Troubleshooting
- When slicing the dates, a small paring knife works best. Take care not to cut all the way through the date; this maintains its structure.
- If wrapping the dates proves challenging, slice the prosciutto thinner or use less aggressive pressure while wrapping.
- Feel free to swap goat cheese for cream cheese or feta if you want a different flavor profile.
Storage & Make-Ahead Guide
These delightful bites can be stored in the fridge for up to 3 days or frozen for about a month. When reheating, simply pop them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. I’ve found that storing them in an airtight container maintains their flavor and texture remarkably well.
What to Serve With Prosciutto Wrapped Dates With Goat Cheese
These Prosciutto Wrapped Dates With Goat Cheese pair beautifully with a fresh arugula salad or a slice of crusty baguette. Don’t forget to check out my Avocado Toast and Strawberry Shortcake for more delightful sides!
Frequently Asked Questions
- Can I make Prosciutto Wrapped Dates ahead of time? Yes, you can prepare them a day in advance and just bake them right before serving.
- What if I can’t find fresh goat cheese? Cream cheese or ricotta can be a great substitute, providing a creamy texture.
- How do I avoid soggy prosciutto? Ensure the dates are not overly wet before wrapping, and bake until crispy.
- Can I freeze the wrapped dates? Absolutely! Freeze them uncooked and bake from frozen, adding a few extra minutes to the cooking time.
- What dip goes well with these dates? A balsamic reduction or a honey mustard dip complements them beautifully.
Final Thoughts
Creating Prosciutto Wrapped Dates With Goat Cheese brings together delightful flavors and a satisfying texture that you and your guests will love. Whether it’s a celebration or an everyday snack, these bites are sure to shine. I’d love to hear how yours turn out, so feel free to share your experiences!
More Recipes You’ll Love
- Bacon-Wrapped Dates – a delicious twist on the classic flavor combination
- Smoked Deviled Eggs – another easy, crowd-pleasing appetizer
- Cucumber Tomato Salad – a refreshing side that pairs well with savory appetizers
Prosciutto Wrapped Dates With Goat Cheese
Ingredients
Main Ingredients
- 24 dates pitted dates
- 4 ounces goat cheese
- 6 slices prosciutto
- 1 sprig fresh thyme optional for garnish
Instructions
Preparation
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Make a slit in each date lengthwise, discarding the pit.
- Stuff the dates with goat cheese.
- Cut each prosciutto slice into four pieces and wrap around each date, securing with toothpicks if needed.
- Bake for 8-10 minutes until prosciutto is slightly crispy.
- Garnish with thyme leaves if desired.
Notes
I recommend reheating them in the oven for optimal crispness.
Experiment with different cheeses for unique flavors!