Prosciutto Wrapped Dates With Goat Cheese
Stuffed with creamy goat cheese, these Prosciutto Wrapped Dates are a quick, elegant appetizer perfect for any gathering.
Ingredients
Main Ingredients
- 24 dates pitted dates
- 4 ounces goat cheese
- 6 slices prosciutto
- 1 sprig fresh thyme optional for garnish
Instructions
Preparation
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Make a slit in each date lengthwise, discarding the pit.
- Stuff the dates with goat cheese.
- Cut each prosciutto slice into four pieces and wrap around each date, securing with toothpicks if needed.
- Bake for 8-10 minutes until prosciutto is slightly crispy.
- Garnish with thyme leaves if desired.
Notes
These can be prepared ahead of time and stored in the refrigerator for up to 3 days.
I recommend reheating them in the oven for optimal crispness.
Experiment with different cheeses for unique flavors!
I recommend reheating them in the oven for optimal crispness.
Experiment with different cheeses for unique flavors!