There’s something magical about waking up to the warm aroma of Pumpkin French Toast sizzling on the griddle. The combination of soft, custardy bread and spiced pumpkin flavor turns an ordinary morning into something special. This recipe takes the familiar comfort of French toast and gives it a seasonal twist with pumpkin puree and cozy spices. Whether it’s a crisp fall morning or you’re simply craving something sweet and comforting, you’ll love how quick, easy, and utterly satisfying this dish is. Even if you’re new to cooking, this recipe will make you feel like a pro in the kitchen.
Why You’ll Love This Recipe
When you make Pumpkin French Toast, you’re in for a treat that’s:
- Flavor-packed – Rich pumpkin puree and warm spices give every bite a fall-inspired depth.
- Beginner-friendly – Straightforward steps make this a no-stress recipe.
- Versatile – Perfect for breakfast, brunch, or a cozy holiday spread.
- Budget-friendly – Uses affordable, pantry-friendly ingredients you likely already have.
The balance of creamy custard, golden edges, and fragrant spices will make this your go-to fall breakfast.
The Story Behind Pumpkin French Toast
Here are a few fun facts about Pumpkin French Toast:
- Combines the classic French toast technique with seasonal pumpkin flavors.
- Pumpkin adds moisture, flavor, and nutrients like vitamin A.
- Often featured in cafés and bakeries during autumn months.
- Ideal for serving during Thanksgiving or holiday brunches.
Key Ingredients in Pumpkin French Toast
- Eggs – Form the custard base and help bind the coating to the bread.
- Milk – Softens the texture and balances the richness of the eggs.
- Pumpkin puree – Brings seasonal flavor and a creamy texture (not pumpkin pie filling).
- Brown sugar – Adds subtle caramel sweetness.
- Vanilla extract – Enhances warm, cozy notes.
- Cinnamon & pumpkin pie spice – Deliver that unmistakable fall aroma.
- Brioche bread – Soft, buttery, and perfect for soaking up the custard.
- Butter – Helps achieve that golden, crisp exterior.
- Maple syrup & powdered sugar – Classic toppings for sweetness and presentation.
How to Make Pumpkin French Toast
- Preheat your electric griddle and set aside.
- Whisk the custard – In a 9×13 pan or large mixing bowl, whisk together eggs, milk, pumpkin puree, brown sugar, vanilla, cinnamon, and pumpkin pie spice until smooth.
- Prepare the surface – Butter the preheated griddle.
- Dip the bread – Coat both sides of each brioche slice in the pumpkin mixture, letting it soak up the custard.
- Cook until golden – Place slices on the griddle and cook 3–4 minutes per side until golden brown.
- Repeat with remaining slices until the mixture is gone.
- Serve warm with maple syrup, extra butter, and a dusting of powdered sugar if desired.
Pumpkin French Toast Tips and Twists
Cooking Tips:
- Use a shallow dish (like a 9×13 pan) for easier dipping.
- Day-old bread holds up better when soaked.
- Keep the griddle at medium heat to avoid burning.
- Whisk well to fully blend the pumpkin into the custard.
- Serve immediately for the best flavor and texture.
Variations:
- Cream cheese filling for a stuffed version.
- Pecan topping for crunch and nutty flavor.
- Chocolate drizzle for a dessert twist.
Storage, Reheating, and Make-Ahead Tips
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a toaster or microwave until heated through.
- Make-Ahead: Freeze cooked slices in layers with parchment paper for up to 2 months; reheat as needed.
Serving Suggestions
Pumpkin French Toast pairs perfectly with:
- Fresh berries for a bright contrast.
- A pumpkin spice latte for a seasonal breakfast.
- Crispy bacon or sausage for a savory touch.
- Whipped cream and a sprinkle of cinnamon for a café-style look.
- A drizzle of caramel sauce for dessert-like indulgence.
Frequently Asked Questions
1. Can I use another bread?
Yes—challah or thick Texas toast work well.
2. Can I swap milk for non-dairy?
Yes, almond or oat milk are great alternatives.
3. Can I use pumpkin pie filling?
No—stick to plain puree for best results.
4. Can I freeze it?
Yes, freeze slices for up to 2 months and reheat when ready.
5. Is it best fresh or reheated?
It’s best warm the day it’s made, but reheats well.
Enjoy Your Pumpkin French Toast
Making Pumpkin French Toast is an easy way to enjoy the flavors of fall without complicated steps. With soft brioche, spiced pumpkin custard, and a golden crust, every bite feels like a cozy autumn hug. Whether you’re cooking for yourself, your family, or holiday guests, this recipe is sure to bring smiles to the table. Warm up the griddle and start your morning with this seasonal favorite.
Explore More Recipes
If you loved this breakfast, try:
- Easy Hawaiian Roll French Toast – Bite-sized, fluffy, and sweet.
- Cinnamon Roll French Toast – A bakery-inspired indulgence.
- Pumpkin Bread – Moist, rich, and perfect with coffee.
- Peach Pie Cruffins – Flaky layers with sweet fruit filling.
Pumpkin French Toast – Easy Fall Breakfast Favorite
Ingredients
- 3 large eggs
- 3/4 cup milk
- 1/2 cup pumpkin puree not pumpkin pie filling
- 1 tablespoon light brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- Butter for griddle or pan
- 10 slices brioche bread or your favorite bread
- Maple syrup for serving
- Butter for serving
- Powdered sugar for serving
Instructions
- Preheat electric griddle and set aside.
- In a 9×13 pan or large mixing bowl, whisk together eggs, milk, pumpkin puree, brown sugar, vanilla, cinnamon, and pumpkin pie spice.
- Butter the preheated griddle.
- Dip both sides of each bread slice into the pumpkin mixture, letting it soak briefly.
- Place slices on the griddle and cook until golden brown, about 3–4 minutes per side.
- Repeat with remaining bread and custard mixture.
- Serve warm with maple syrup, extra butter, and powdered sugar if desired.
- FIELD: Notes
- Tip: Use day-old brioche for better texture when soaking in the custard.
- Variation: Try adding chopped pecans to your Pumpkin French Toast for a crunchy twist.
Notes
Variation: Try adding chopped pecans to your Pumpkin French Toast for a crunchy twist. Nutrition (per serving, estimated)
Calories: 290
Carbohydrates: 38g
Protein: 9g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 140mg
Sodium: 280mg
Sugar: 14g
Fiber: 2g