If you’re craving a side that hits all the right notes—crispy, buttery, cheesy, and loaded with flavor—these Roasted Garlic Butter Parmesan Potatoes deliver every time. They’re roasted to golden brown perfection with a crisp Parmesan crust, fresh garlic, and a buttery herb finish that feels fancy but couldn’t be easier to make. This recipe uses simple ingredients you probably already have, and it’s ideal for everything from weeknight dinners to special gatherings. Whether you’re feeding your family or impressing guests, you’ll want to bookmark this one.

Why You’ll Love This Recipe

There’s a reason Roasted Garlic Butter Parmesan Potatoes are always a hit. Here’s what makes them stand out:

Rich Flavor: Garlic, Parmesan, and butter create an irresistible trifecta of savory goodness.
Beginner-Friendly: No fancy tools or techniques required—just a baking sheet and a bowl.
Crowd-Pleasing Texture: Crispy outside, tender inside. Every bite delivers.
Easy to Adapt: Works with different potato types and seasonings—customize to your taste.

The Story Behind Roasted Garlic Butter Parmesan Potatoes

This dish may seem modern, but it draws on some comforting kitchen traditions. Here are a few tasty tidbits:

Roasting quartered potatoes with garlic and herbs has deep roots in rustic European cooking.
Parmesan brings a salty Italian flair, while olive oil gives it a Mediterranean twist.
Tossing in melted butter at the end adds richness and that melt-in-your-mouth finish.
This sheet-pan method is a weeknight dream—minimal cleanup, major flavor.

Key Ingredients in Roasted Garlic Butter Parmesan Potatoes

Red Potatoes – Naturally creamy, they roast beautifully when quartered for crisp edges and soft centers.
Olive Oil – Coats the potatoes evenly, helping them brown and adding richness.
Garlic – Eight cloves! Brings deep, fragrant flavor that mingles perfectly with cheese and butter.
Parmesan Cheese – Creates that golden crust and adds bold, nutty flavor.
Unsalted Butter – Melted and tossed in after roasting for a buttery finish.
Fresh Parsley – Adds color, freshness, and balance to the richness.

How to Make Roasted Garlic Butter Parmesan Potatoes

Preheat the Oven
Set your oven to 400°F and line a baking sheet for easy cleanup.
Prep the Potatoes
Rinse and quarter 3 pounds of red potatoes. Pat them dry to help them crisp.
Mix the Coating
In a large bowl, combine the potatoes with olive oil, garlic, ¾ cup Parmesan, salt, and pepper. Stir with a rubber spatula or spoon until well coated.
Arrange on Sheet Pan
Spread the potatoes cut-side down in a single layer. Sprinkle the remaining ¼ cup of Parmesan evenly across the top.
Roast to Perfection
Bake for 25–30 minutes, or until the potatoes are fork-tender and golden brown on the bottom.
Finish with Butter and Herbs
Toss the hot potatoes with melted unsalted butter and chopped parsley before serving.
Optional Boost
Want a flavor punch? Sprinkle on Italian seasoning before roasting or use Pecorino Romano for a sharper cheese finish.

Roasted Garlic Butter Parmesan Potatoes Tips and Twists

Make the most of your side dish with these ideas:

5 Pro Tips:

Pat potatoes dry before coating for extra crispiness.
Use parchment paper or a non-stick pan to avoid sticking.
Don’t skip tossing with butter after roasting—it enhances flavor and sheen.
Grate your own Parmesan for better melt and taste.
For a golden crust, keep potatoes cut-side down during roasting.

Easy Variations:

Cheese Swap: Try Pecorino Romano for a saltier kick.
Herb Upgrade: Mix in rosemary or thyme with the parsley.
Spice It Up: Add crushed red pepper or Italian seasoning to the olive oil mix.

Storage, Reheating, and Make-Ahead Tips

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Avoid freezing—they don’t hold up well.
Reheating: Reheat on a metal tray or oven-safe pan at 350°F for 8–10 minutes until warm and crisp.
Make-Ahead: Best eaten fresh, but you can prep the garlic and cut the potatoes in advance. Don’t mix with oil and cheese until ready to roast.

Serving Suggestions

These Roasted Garlic Butter Parmesan Potatoes go with just about everything. Here’s how to serve them up right:

Dinner Pairing: Serve alongside Smoked Spatchcock Chicken for a savory, hearty combo.
Steak Night: A perfect sidekick to grilled ribeye or filet mignon.
Brunch Bonus: Pair with scrambled eggs and Avocado Toast with Egg for a brunch that pops.
Holiday Spread: These hold their own next to roasts, glazed ham, or Crown Roast of Lamb.

Frequently Asked Questions

Can I use other types of potatoes?
Yes! Yukon gold or small russet potatoes also work well when quartered.

Do I need to peel the potatoes?
Nope! Leave the skins on for added texture and fiber.

Can I make this recipe dairy-free?
Swap out butter for olive oil and use dairy-free Parmesan alternatives.

Why cut-side down for roasting?
This gives you the crispiest surface and even browning.

What can I use instead of parsley?
Try chopped chives, thyme, or even basil for a fresh touch.

Enjoy Your Roasted Garlic Butter Parmesan Potatoes

These Roasted Garlic Butter Parmesan Potatoes are more than a side—they’re a guaranteed hit that turns simple ingredients into something special. With crispy edges, tender centers, and a buttery finish, they offer that perfect balance of comfort and indulgence. Whether you serve them at a dinner party or just need a cozy side to complete your meal, this recipe is always a good idea. Keep it in your rotation—you’ll thank yourself later.

Explore More Recipes

Craving more dishes that complement or enhance your garlic-Parmesan cravings? Try these favorites from Abby’s Recipes:

Grilled Chicken Wraps make an easy protein pairing.
For another comfort food classic, try Easy Cheesy Hamburger Potato Soup.
Love garlic? Don’t miss our Garlic Butter Chicken Bites with Creamy Parmesan Pasta.
Looking for veggies to go with it? Our Roasted Broccoli and Carrots are the perfect match.

Roasted Garlic Butter Parmesan Potatoes Recipe

These roasted garlic butter parmesan potatoes are crispy, cheesy, and loaded with flavor. Perfect for beginners, they make an easy and delicious side dish for any meal. You’ll love how the buttery herbs and golden edges come together in every bite.

Course Side Dish

Cuisine American

Keyword crispy potato side, easy potato recipe, garlic butter potatoes, parmesan potatoes, roasted potatoes

Prep Time 10

Cook Time 30

Total Time 40

Servings 6 servings

Calories 310kcal

Author Abby Marlow

Ingredients

3 pounds red potatoes rinsed and quartered
¼ cup olive oil
8 cloves garlic finely minced
1 cup grated parmesan cheese divided
Salt to taste
Black pepper to taste
2 tablespoons unsalted butter melted
3 tablespoons fresh parsley chopped

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
In a large bowl, toss quartered potatoes with olive oil, garlic, ¾ cup parmesan, salt, and pepper until well coated.
Spread potatoes cut-side down on the baking sheet. Sprinkle remaining ¼ cup of parmesan evenly.
Roast for 25–30 minutes or until golden brown and fork-tender.
Remove from oven and toss with melted butter and chopped parsley.
Serve warm with extra herbs or a sprinkle of cheese if desired.

Notes

For best results, eat these roasted garlic butter parmesan potatoes fresh within an hour. For a fun twist, swap parmesan with Pecorino Romano and add Italian seasoning for more depth.