Roasted Potatoes with Baked Feta and Garlic

Few dishes are as comforting—or as easy to love—as Roasted Potatoes with Baked Feta and Garlic. Imagine golden, crispy potato cubes nestled alongside creamy, melty feta and caramelized roasted garlic, all brought together with a sweet honey drizzle. I first tried this combo at a cozy Mediterranean restaurant, and after one bite, I knew I had to recreate it at home. Now, it’s my secret weapon for turning simple ingredients into something extraordinary.

Why You’ll Adore This Recipe

Roasted potatoes with baked feta and garlic are a game-changer for home cooks. First, they’re ridiculously tasty—crisp edges, creamy cheese, and mellow garlic hit all the right spots. Second, it’s beginner-friendly; just toss and bake. Third, it’s versatile—perfect as a side or a vegetarian main. Finally, it’s budget-friendly, using pantry staples you likely already have. This dish brings restaurant-quality vibes to your table without the fuss or expense. You’ll be hooked after one bite, and your guests will beg for the recipe!

The Story Behind Roasted Potatoes with Baked Feta and Garlic

Roasted potatoes with baked feta and garlic draw inspiration from Mediterranean cuisine. Here’s the scoop:

• Greek Roots: Feta, a briny sheep’s milk cheese, hails from Greece, where it’s a staple in rustic dishes.
• Potato Power: Potatoes, a South American native, became a European favorite by the 16th century.
• Garlic Glow: Roasting garlic tames its bite, a trick used in Mediterranean cooking for centuries.
• Viral Fame: This combo exploded on social media for its simplicity and bold flavors. It’s a modern classic you’ll want to master.

Ingredients

• 1–2 large baking potatoes, washed and cubed
• 7 oz (200 g) block of feta cheese
• 2 tbsp olive oil, divided
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 1 head of garlic, top sliced off
• 1 lemon, quartered
• 1 tbsp honey
• ¼ cup (20 g) fresh basil, chopped

How to Make Roasted Potatoes with Baked Feta and Garlic

1. Preheat and Prepare: Preheat your oven to 390°F (200°C). Wash the potatoes thoroughly, cut them into cubes, and place them in a baking dish.
2. Season the Potatoes: Drizzle 1 tbsp olive oil over the potatoes. Sprinkle with thyme, oregano, salt, and black pepper. Toss well to coat evenly.
3. Add the Feta and Garlic: Place the feta block in the center of the dish. Press one side into the seasonings on the potatoes, then flip it over. Add the garlic head and half the lemon wedges. Drizzle remaining olive oil over everything.
4. Bake to Perfection: Roast for 45–55 minutes until potatoes are crispy and golden. Remove garlic after 35 minutes if browning too much.
5. Mash and Mix: Squeeze softened garlic cloves from their skins and mash into a paste. Add garlic paste, juice from remaining lemon wedges, and chopped basil to the dish. Gently mix potatoes and feta.
6. Finishing Touch: Drizzle honey over the top and sprinkle with extra fresh basil for color and sweetness.
7. Serve and Enjoy: Transfer to a platter and serve hot!

Roasted Potatoes with Baked Feta and Garlic: Tips and Twists

Want to nail roasted potatoes with baked feta and garlic? Try these:

• Crispier Potatoes: Soak potatoes in cold water for 30 minutes before roasting to remove starch.
• Even Roasting: Cut potatoes uniformly for consistent cooking.
• Cheese Choice: Use a firm feta block, not crumbles, for creamy results.
• Flavor Boost: Add a splash of balsamic vinegar before serving.
• Storage Tip: Keep garlic wrapped to prevent drying out. Variations:
• Swap thyme for rosemary.
• Add cherry tomatoes for a juicy twist.
• Mix in spinach for a green kick.

Storage, Reheating, and Make-Ahead Tips

Roasted potatoes with baked feta and garlic shine with proper care. Here’s how:

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Keep potatoes and feta separate to maintain texture.
• Reheating: Reheat in a 350°F oven for 10–12 minutes to revive crispiness. Microwave in a pinch, but it softens the potatoes.
• Make-Ahead: Prep potatoes and season a day ahead; store in the fridge. Roast garlic and feta fresh for best flavor. Assemble and bake when ready.

Serving Suggestions

Roasted potatoes with baked feta and garlic pair beautifully with vibrant sides. Serve with a crisp watermelon feta salad for a refreshing contrast. A grilled shrimp recipe adds protein and complements the Mediterranean vibe. For drinks, try a chilled white wine or sparkling water with lemon. Present the dish in a rustic ceramic bowl to highlight its golden hues. Add a side of crusty bread to soak up the garlicky oil—it’s a meal that feels like a warm hug.

FAQ About Roasted Potatoes with Baked Feta and Garlic

Can I use crumbled feta?
A block is better for creamy texture, but crumbles work in a pinch.
Is this dish vegetarian?
Yes, it’s naturally vegetarian and can be a hearty main.
Can I freeze it?
Freezing isn’t ideal; potatoes get mushy. Store in the fridge instead.
What’s a good potato substitute?
Try sweet potatoes or cauliflower for a twist.
How do I make it vegan?
Swap feta for a vegan cheese alternative; check for meltability.

Conclusion

You’ve just unlocked the secret to roasted potatoes with baked feta and garlic—a dish that’s as easy as it is delicious. The crispy potatoes, velvety feta, and sweet garlic will have everyone at your table smiling. Whether it’s a weeknight dinner or a special gathering, this recipe delivers big on flavor with minimal effort. So grab your baking dish, channel your inner chef, and savor every bite. Your kitchen is about to become the coziest spot in the house. Happy cooking!

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Roasted Potatoes with Baked Feta and Garlic

Craving a cozy, flavorful side? Roasted potatoes with baked feta and garlic deliver crispy edges, creamy cheese, and sweet garlic in every bite. Perfect for beginner home cooks, this simple dish transforms pantry staples into a Mediterranean-inspired delight. Ready in under an hour, it’s a crowd-pleaser for any meal!

Course Main Course, Side Dish

Cuisine Greek, Mediterranean

Keyword beginner-friendly recipe, easy potato recipe, feta cheese recipe, Mediterranean side dish, roasted potatoes with baked feta and garlic

Prep Time 15 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 4 servings

Calories 280kcal

Author Abby Marlow

Ingredients

• 1–2 large baking potatoes, washed and cubed
• 7 oz (200 g) block of feta cheese
• 2 tbsp olive oil, divided
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 1 head of garlic, top sliced off
• 1 lemon, quartered
• 1 tbsp honey
• ¼ cup (20 g) fresh basil, chopped

Instructions

• Preheat oven to 390°F (200°C). Cube potatoes and place in a baking dish.
• Drizzle 1 tbsp olive oil over potatoes. Add thyme, oregano, salt, and pepper. Toss to coat.
• Place feta block in the center. Press one side into seasonings, then flip. Add garlic head and half the lemon wedges. Drizzle with remaining oil.
• Bake for 45–50 minutes until potatoes are golden. Remove garlic if browning early.
• Mash roasted garlic into a paste. Mix with potatoes, feta, lemon juice, and basil.
• Drizzle honey and sprinkle extra basil. Serve roasted potatoes with baked feta and garlic hot!

Notes

For crispier roasted potatoes with baked feta and garlic, soak potatoes in cold water for 30 minutes before cubing. Variation: Add cherry tomatoes halfway through baking for a juicy, colorful twist that complements the creamy feta.

Nutrition:

• Calories: ~280 kcal per serving
• Fat: 15 g
• Carbohydrates: 30 g
• Protein: 8 g

Explore More Recipes

Craving more dishes to complement your roasted potatoes with baked feta and garlic? Try our focaccia recipe for a chewy bread to pair with the garlicky goodness. Our grilled vegetables recipe adds smoky flavors to your spread. For dessert, whip up a strawberry shortcake to end on a sweet note. Visit Abby’s Recipes for more beginner-friendly ideas to keep your kitchen buzzing.