Sausage And Creamy Hashbrown Casserole Recipe

Picture this: it’s a chilly weekend morning, and the aroma of sizzling sausage and cheesy potatoes fills your kitchen. Sausage and creamy hashbrown casserole is the ultimate comfort food, perfect for lazy brunches or feeding a crowd. Growing up, my family always gathered around a bubbling casserole dish, and this recipe brings those warm memories to life. Whether you’re a newbie in the kitchen or a seasoned cook, this dish’s simplicity and heartiness will win you over. Let’s dive into making this crowd-pleaser that’s sure to become your go-to breakfast.

Why You’ll Adore This Casserole Dish

Sausage and creamy hashbrown casserole is a game-changer for busy mornings. First, it’s packed with bold flavors—savory sausage, creamy cheese, and tender potatoes create a perfect bite. Second, it’s a breeze to whip up, requiring minimal prep for maximum reward. Third, it’s versatile; serve it for breakfast, brunch, or even dinner. Finally, it’s budget-friendly, using pantry staples you likely already have. This dish delivers comfort and convenience, making it ideal for beginners looking to impress without stress.

The Story Behind Sausage And Creamy Hashbrown Casserole

Here are a few fun facts:

• Midwest Origins: Popular in the Midwest, casseroles like this were a staple at church potlucks and family gatherings.
• Hashbrown Evolution: Frozen hashbrowns, introduced in the 20th century, made this dish a quick-prep favorite.
• Sausage Star: Breakfast sausage adds a smoky, spicy kick, reflecting Southern influences.
• Crowd-Pleaser: Its make-ahead nature made it a go-to for feeding large groups effortlessly.

Ingredients

• 2 lbs breakfast sausage (mild or hot, your choice)
• 16 oz cream cheese, softened to room temperature
• 32 oz frozen shredded hashbrowns
• 2 cups shredded cheddar cheese
• 8 large eggs, beaten
• 2 cups milk
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder

How to Make Sausage And Creamy Hashbrown Casserole

1. Preheat and Cook Sausage: Preheat your oven to 350°F (175°C). In a large skillet over medium heat, cook sausage until no longer pink, about 7–10 minutes. Drain excess fat.
2. Combine Sausage and Cream Cheese: Remove sausage from heat. Stir in softened cream cheese until well blended. Set aside.
3. Cook Hashbrowns: In the same skillet, cook frozen hashbrowns over medium heat until lightly browned, about 5–7 minutes.
4. Assemble Casserole: Grease the bottom of a 9×13-inch baking pan. Spread cooked hashbrowns evenly across the bottom. Layer the sausage-cream cheese mixture over the hashbrowns. Sprinkle some cheddar cheese on top.
5. Prepare Egg Mixture: In a medium bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder. Pour evenly over the casserole.
6. Bake and Serve: Bake uncovered for 40–50 minutes, until a toothpick inserted in the center comes out clean and the internal temperature reaches 160°F (71°C). Serve warm.

Sausage And Creamy Hashbrown Casserole Tips and Twists

Mastering sausage and creamy hashbrown casserole is easy with these tips:

• Room-Temperature Cream Cheese: Soften cream cheese for smoother blending with sausage.
• Hashbrown Prep: Cook hashbrowns until just golden to avoid sogginess.
• Cheese Options: Swap cheddar for Colby or Monterey Jack for variety.
• Spice It Up: Use hot sausage or add a pinch of cayenne for extra heat.
• Egg Check: Ensure eggs are fully set in the center before serving.

Variations:

• Southwest Flair: Add diced green chiles and use pepper jack cheese.
• Veggie Boost: Mix in sautéed mushrooms or bell peppers.
• Herb Infusion: Stir in fresh chives or parsley for a fresh twist.

Storage, Reheating, and Make-Ahead Tips

Keep your sausage and creamy hashbrown casserole fresh with these tips:

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Freeze in portions for up to 3 months.
• Reheating: Microwave single servings for 1–2 minutes. Reheat the whole dish at 350°F for 15–20 minutes, covered. Thaw frozen casserole overnight before reheating.
• Make-Ahead: Assemble the casserole (without baking) a day ahead, cover, and refrigerate. Bake fresh for the best texture. Ideal for hassle-free mornings!

Serving Suggestions

Sausage and creamy hashbrown casserole pairs beautifully with vibrant sides. Try a watermelon feta salad for a refreshing, tangy contrast. Grilled corn on the cob adds smoky sweetness to the meal. For drinks, serve with iced coffee or a citrusy mimosa for brunch flair. Garnish with a sprinkle of fresh chives to enhance the dish’s cozy appeal. These pairings balance the casserole’s rich, creamy flavors, making every bite a delight.

FAQ About Sausage And Creamy Hashbrown Casserole

Got questions? Here are answers to common queries:

• Can I use fresh potatoes? Yes, shred fresh potatoes and pat dry to remove moisture.
• Is it gluten-free? Check sausage and cream cheese labels; use gluten-free hashbrowns.
• Can I make it vegetarian? Swap sausage for plant-based crumbles.
• How do I avoid a runny casserole? Cook hashbrowns well and ensure eggs are set.
• Can I freeze it? Yes, freeze baked casserole for up to 3 months.

Conclusion

There’s nothing like digging into a warm, cheesy sausage and creamy hashbrown casserole fresh from the oven. This dish is more than food—it’s a hug on a plate, perfect for sharing with loved ones. Whether it’s a cozy family breakfast or a festive brunch, you’ve now got a foolproof recipe to make every moment special. So grab your spatula, serve up a slice, and savor the smiles around your table. Happy cooking, and here’s to many more delicious mornings!

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Sausage And Creamy Hashbrown Casserole Recipe

Warm up your mornings with this sausage and creamy hashbrown casserole! It’s a cheesy, hearty dish that’s simple for beginners. Perfect for brunch or family gatherings, this comforting casserole blends savory sausage and fluffy potatoes in every bite. Ready in under an hour, it’s a crowd-pleaser you’ll love.

Course Breakfast, Brunch

Cuisine American

Keyword breakfast casserole, cheesy hashbrown casserole, Comfort Food, easy brunch recipe, sausage and creamy hashbrown casserole

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Servings 8 servings

Calories 520kcal

Author Abby Marlow

Ingredients

• 2 lbs breakfast sausage mild or hot
• 16 oz cream cheese, softened
• 32 oz frozen shredded hashbrowns
• 2 cups shredded cheddar cheese
• 8 large eggs, beaten
• 2 cups milk
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder

Instructions

• Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
• Cook sausage in a skillet over medium heat until browned, about 7–10 minutes. Drain fat.
• Stir softened cream cheese into sausage until blended. Set aside.
• In the same skillet, cook hashbrowns until lightly browned, about 5–7 minutes.
• Spread hashbrowns in the baking pan. Top with sausage mixture and some cheddar.
• Whisk eggs, milk, salt, pepper, garlic powder, and onion powder. Pour over casserole.
• Sprinkle remaining cheddar on top. Bake for 40–45 minutes until set.
• Let cool for 5 minutes, then serve your sausage and creamy hashbrown casserole warm.

Notes

For best results, soften cream cheese fully to blend smoothly with sausage. For a spicy variation, add diced jalapeños to your sausage and creamy hashbrown casserole for a zesty kick.

Explore More Recipes

Looking for more breakfast inspiration? Try these reader favorites:

• Sausage, Egg and Cheese Muffins – Perfect for on-the-go mornings.
• Easy Hawaiian Roll French Toast – A sweet twist on classic French toast.
• Cottage Cheese Pancakes – High-protein, fluffy pancakes.

Happy cooking!