Sausage And Creamy Hashbrown Casserole Recipe
Warm up your mornings with this sausage and creamy hashbrown casserole! It’s a cheesy, hearty dish that’s simple for beginners. Perfect for brunch or family gatherings, this comforting casserole blends savory sausage and fluffy potatoes in every bite. Ready in under an hour, it’s a crowd-pleaser you’ll love.
Ingredients
- 2 lbs breakfast sausage mild or hot
- 16 oz cream cheese, softened
- 32 oz frozen shredded hashbrowns
- 2 cups shredded cheddar cheese
- 8 large eggs, beaten
- 2 cups milk
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- Cook sausage in a skillet over medium heat until browned, about 7–10 minutes. Drain fat.
- Stir softened cream cheese into sausage until blended. Set aside.
- In the same skillet, cook hashbrowns until lightly browned, about 5–7 minutes.
- Spread hashbrowns in the baking pan. Top with sausage mixture and some cheddar.
- Whisk eggs, milk, salt, pepper, garlic powder, and onion powder. Pour over casserole.
- Sprinkle remaining cheddar on top. Bake for 40–45 minutes until set.
- Let cool for 5 minutes, then serve your sausage and creamy hashbrown casserole warm.
Notes
For best results, soften cream cheese fully to blend smoothly with sausage. For a spicy variation, add diced jalapeños to your sausage and creamy hashbrown casserole for a zesty kick.