Southern Tomato Pie is the definition of down-home comfort. Bursting with ripe tomatoes, creamy cheese, fresh basil, and buttery cracker topping, it’s a warm-weather favorite across the South. Whether you’re new to baking or just looking for a nostalgic bite of summer, this pie makes it easy to impress with minimal effort. It’s rustic, vibrant, and always hits the spot. You’ll love how the rich filling pairs perfectly with the flaky crust—and how easy it is to bring to your next potluck or brunch.
Why You’ll Love This Southern Recipe
Southern Tomato Pie is one of those dishes that feels both homey and special at the same time.
Here’s why it’s a must-try:
- Rich Southern flavor: Ripe tomatoes, garlic, herbs, and cheese create bold, cozy layers.
- Beginner-friendly: No fancy techniques—just layering, mixing, and baking.
- Perfect for summer: Tomatoes are the star, especially when they’re in peak season.
- Crowd-pleasing: It’s hearty, beautiful, and works for breakfast, lunch, or dinner.
Make it once, and you’ll be hooked on this savory Southern favorite.
History and Fun Facts About Southern Tomato Pie
Let’s take a peek into the roots of Southern Tomato Pie—because there’s more than meets the eye:
- A Southern summer tradition: Popular in states like Georgia and North Carolina, it’s often made when gardens are overflowing with tomatoes.
- Not your average pie: Unlike fruit pies, this savory dish features mayo, herbs, and cheese instead of sugar.
- Hand-me-down favorite: Passed down on recipe cards at family reunions and church suppers.
- Cracker topping twist: Many Southern cooks use crushed butter crackers on top for extra crunch and flavor.
Key Ingredients in Southern Tomato Pie
- Roma or Beefsteak Tomatoes – The heart of the dish; juicy, sweet, and firm enough to slice beautifully.
- Fresh Basil Leaves – Adds a bright, herbaceous note that balances the richness.
- Grated Mozzarella and Sharp Cheddar Cheese – Melty and flavorful; the perfect cheesy combo.
- Mayonnaise and Garlic – Creamy, savory, and essential for that signature Southern filling.
- Butter Cracker Crumbs – A golden, crunchy topping that’s full of buttery flavor.
- Pie Crust – A flaky foundation to hold all that tomato and cheese goodness together.
How to Make Southern Tomato Pie: Step-by-Step Simplicity
Ready to bake? Here’s how to make your Southern Tomato Pie from scratch:
- Preheat your oven to 350°F (175°C).
- Prepare the crust: Place a 9-inch pie crust in a pie dish. Line it with parchment paper, add pie weights or dried beans, and bake for 20 minutes until slightly golden. Remove and let cool.
Perfectly sized at 9″ with elegant fluted edges and even heat distribution, this ceramic pie pan ensures a golden crust, gorgeous presentation, and easy cleanup—all ideal for your Southern Tomato Pie.
- Drain the tomatoes: Lay sliced Roma or beefsteak tomatoes on paper towels. Sprinkle with salt and let them rest for 10 minutes. Then pat them dry thoroughly.
- Layer the pie: Begin layering tomatoes and chopped basil inside the cooled crust, saving a few tomato slices for the top.
- Mix the filling: In a bowl, combine mayonnaise, minced garlic, mozzarella, cheddar, and black pepper. Spread this mixture evenly over the tomato layers.
- Add the topping: Sprinkle crushed butter crackers across the top and place the reserved tomato slices on top.
- Bake for 40–45 minutes, or until golden brown and bubbly.
- Cool and slice: Let the pie rest for 15 minutes before slicing and serving.
Enjoy every cheesy, herby, juicy bite!
Southern Tomato Pie Tips and Twists
Want to make your Southern Tomato Pie shine even more? Here’s how:
Pro Tips
- Use fully ripe but firm tomatoes to prevent sogginess.
- Always drain and pat dry tomato slices for the best texture.
- Bake the crust first—this keeps it crisp and golden.
- Use a mix of cheeses for more depth.
- Let the pie rest before slicing—it holds together better.
Easy Twists
- Add bacon: A few crispy crumbles bring smoky flavor.
- Make it spicy: Add a pinch of cayenne or chopped jalapeños.
- Try heirlooms: Use colorful heirloom tomatoes for a gorgeous finish.
Storage, Reheating, and Make-Ahead Tips
Planning ahead or storing leftovers? Here’s how:
- Storage: Keep in the fridge in an airtight container for up to 3 days.
- Reheating: Warm slices in a 300°F oven or toaster oven until heated through. Avoid microwaving to maintain texture.
- Make-Ahead: Assemble the pie (except for the cracker topping), then refrigerate. Add topping and bake just before serving.
Delicious Pairings
Southern Tomato Pie can stand on its own—or shine with the right sides:
- Simple green salad with vinaigrette to cut through the richness.
- Grilled vegetables like squash or corn enhance the Southern vibes.
- Sweet iced tea or a chilled lemonade make ideal Southern sips.
- Fresh fruit salad for a light, juicy finish.
- Want more flavor? Serve with a drizzle of Homemade Salsa on the side.
FAQ About Southern Tomato Pie
Can I use store-bought crust?
Yes! Store-bought crusts work perfectly—just make sure to blind bake them first.
Can I freeze Southern Tomato Pie?
Freezing isn’t recommended as the tomatoes can become watery when thawed.
What’s a mayo substitute?
Try sour cream or Greek yogurt, but note it will slightly change the flavor.
Is this pie vegetarian?
Yes, it contains no meat—but always double-check your ingredients.
Can I make it ahead for a party?
Yes—assemble the pie, refrigerate, and bake the day you plan to serve.
Enjoy Your Southern Tomato Pie
This Southern Tomato Pie is more than just a recipe—it’s a celebration of summer’s best flavors and the comforting heart of Southern cooking. With its creamy filling, sweet tomatoes, and buttery crust, it’s hard not to fall in love with every bite. Whether you’re cooking for family, guests, or just treating yourself, this dish brings warmth, nostalgia, and a whole lot of flavor to the table. So go ahead—bake one up and taste the Southern charm for yourself!
Explore More Recipes
Loved this Southern tomato pie? Keep the Southern vibes going with these recipes from Abby’s Recipes. Pair your pie with Southern potato salad for a creamy, tangy side that screams comfort. Craving more savory goodness? Try the chicken bacon ranch pasta for a hearty main. For dessert, bake a peach cobbler to stay in the Southern spirit. Want another veggie-forward dish? The roasted broccoli and carrots add a healthy, flavorful touch to your meal.
Southern Tomato Pie Recipe
Ingredients
- 1 9-inch pie crust
- 4–5 Roma or beefsteak tomatoes, sliced
- ½ tsp salt
- ¼ cup freshly chopped basil leaves
- 2 garlic cloves, finely minced
- 1 cup grated mozzarella cheese
- 1 cup grated sharp cheddar cheese
- ¾ cup mayonnaise
- 1 tsp ground black pepper
- ½ cup butter cracker crumbs about 12 crackers
Instructions
- Preheat oven to 350°F (175°C).
- Place the pie crust in a pie dish, cover with parchment, fill with weights or beans, and blind bake for 20 minutes. Remove weights and cool.
- Lay sliced tomatoes on paper towels, sprinkle with salt, and let sit for 10 minutes. Pat dry to remove moisture.
- Layer tomatoes and chopped basil in the cooled crust, reserving a few tomato slices for topping.
- In a bowl, combine mayonnaise, garlic, mozzarella, cheddar, and black pepper.
- Spread the cheese mixture evenly over the tomato layers.
- Top with butter cracker crumbs and remaining tomato slices.
- Bake for 40–45 minutes until bubbly and golden brown. Cool 15 minutes before slicing.
Notes
Variation: Add crumbled cooked bacon for a smoky twist on this Southern Tomato Pie.