Welcome to the world of Strawberry Bread, a delightful fusion of flavor and texture that will fill your kitchen with sweetness! After testing this recipe multiple times, I found that each batch brings a new discovery—like the burst of fresh strawberries that flavor every slice and the creamy texture from Greek yogurt. If you love easy-to-make treats, you might also enjoy my Strawberry Cream Cake.
About Strawberry Bread
Strawberry Bread is not only a delicious snack; it’s a slice of nostalgia, perfect for breakfast or an afternoon treat. During my testing process, I experimented with using different types of strawberries, which dramatically changed the flavor profile. This dish captures the essence of summer with its fruity sweetness, making it a fantastic option for potlucks or family gatherings.
- Quick prep time makes it feasible for weeknight baking.
- Budget-friendly, using common pantry staples and fresh strawberries.
- A family favorite—its warm, inviting aroma is sure to gather everyone around.
- Did you know? Greek yogurt adds moisture and protein without the guilt.
Key Ingredients & Their Roles
- White Whole Wheat Flour: Adds fiber and a nutty flavor; for a gluten-free option, try almond or oat flour.
- Greek Yogurt: Provides moisture and tang; can be replaced with any plain yogurt if needed.
- Coconut Oil: Helps keep the bread moist; substitute with butter or vegetable oil if you prefer.
- Fresh Strawberries: The star of the show—always use ripe and juicy for the best taste.
How to Make Strawberry Bread
- Preheat your oven to 350°F and prepare an 8×4-inch loaf pan by greasing it and lining it with parchment paper for easy removal.
- In one bowl, whisk together the flour, cinnamon, salt, and baking soda. In another, mix the sugar with melted coconut oil, then stir in Greek yogurt, eggs, and vanilla until combined.
- Carefully fold the wet ingredients into the dry until just mixed—be cautious not to over-mix! The batter will be thick and inviting. Gently mix in the diced strawberries.
- Scoop the batter into the loaf pan and smooth the top. Bake for 45 to 55 minutes, checking for doneness with a toothpick inserted into the center.
Pro Tips & Troubleshooting
- When mixing, remember to gently fold in the strawberries so they don’t break apart too much and color the batter.
- A common mistake is overmixing the batter, which leads to a dense loaf—mix just until combined.
- Feel free to swap strawberries seasonally; blueberries or raspberries also work wonderfully here.
- This recipe is easy to scale—double or halve the ingredients while maintaining the same baking time.
Storage & Make-Ahead Guide
Your Strawberry Bread will stay fresh for about 3 days in the fridge. For longer storage, freeze it for up to 3 months. I usually slice it before freezing to make individual servings effortless to grab. To reheat, just pop a slice in the microwave for 20-30 seconds, or enjoy it cold with a spread.
What to Serve With Strawberry Bread
This Strawberry Bread pairs wonderfully with a dollop of whipped cream or a side of fresh yogurt. For a delicious brunch, serve alongside Avocado Toast or enjoy it with a Lemon Blueberry Pancake.
Frequently Asked Questions
- Can I use frozen strawberries for this recipe? Yes, just ensure to thaw and drain them well first.
- How can I make my Strawberry Bread sweeter? Add an extra tablespoon of sugar to the batter for a sweeter flavor.
- What is the best way to check if the bread is done? Insert a toothpick in the center; it should come out clean when done.
- Can I make a gluten-free version of Strawberry Bread? Absolutely, substitute with a 1-to-1 gluten-free baking flour.
- How should I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
Final Thoughts
I hope you find as much joy in this Strawberry Bread as I do! Whether it’s for breakfast or an evening snack, the sweet aroma and tender texture truly warm the heart. Don’t forget to share your results; I can’t wait to hear how it turned out for you!
More Recipes You’ll Love
- Strawberry Shortcake Recipe – a delightful strawberry dessert to satisfy your sweet tooth.
- Blueberry Bread Pudding – another fruity bread option that’s perfect for dessert.
- Strawberry Cream Cake – a luscious cake that pairs beautifully with coffee or tea.
- Cinnamon Swirl Banana Bread – a warm spiced bread that complements the sweetness of strawberries.
- Pumpkin Bread Recipe – a seasonal favorite that makes a perfect snack or breakfast.
Strawberry Bread
Ingredients
Dry Ingredients
- 1.5 cups white whole wheat flour Add fiber and nutty flavor
- 2 teaspoons ground cinnamon For warmth and flavor
- 0.25 teaspoon kosher salt Balances sweet flavors
- 0.5 teaspoon baking soda Leavening agent
Wet Ingredients
- 0.67 cup granulated sugar Sweetens the bread
- 3 tablespoons coconut oil Adds moisture
- 0.5 cup plain nonfat Greek yogurt Provides creaminess
- 2 large eggs Bind everything together
- 1 teaspoon pure vanilla extract Enhances flavor
- 1.5 cups small diced strawberries Main ingredient
Glaze
- 0.5 cup powdered sugar For sweetness
- 0.5 teaspoon pure vanilla extract For flavor
- 1 tablespoon milk To thin the glaze
Instructions
Preparation
- Preheat the oven to 350°F. Grease an 8×4-inch loaf pan and line with parchment paper.1.5 cups white whole wheat flour
- In a bowl, combine flour, cinnamon, salt, and baking soda.1.5 cups white whole wheat flour
- In another bowl, mix sugar and melted coconut oil, then add Greek yogurt, eggs, and vanilla.1.5 cups white whole wheat flour
- Fold the wet ingredients into the dry ingredients; gently mix in strawberries.1.5 cups white whole wheat flour
- Pour into the prepared pan and bake for 45-55 minutes or until a toothpick comes out clean.
- Cool in the pan before slicing.
- Prepare glaze by whisking together powdered sugar, vanilla, and milk until smooth.
- Drizzle glaze over Strawberry Bread before serving.
Notes
For best results, use ripe strawberries for maximum flavor. The glaze can be adjusted for thickness by adding more sugar or milk.