Strawberry Bread
A healthy and delicious Strawberry Bread recipe made with Greek yogurt and topped with a sweet vanilla glaze.
Ingredients
Dry Ingredients
- 1.5 cups white whole wheat flour Add fiber and nutty flavor
- 2 teaspoons ground cinnamon For warmth and flavor
- 0.25 teaspoon kosher salt Balances sweet flavors
- 0.5 teaspoon baking soda Leavening agent
Wet Ingredients
- 0.67 cup granulated sugar Sweetens the bread
- 3 tablespoons coconut oil Adds moisture
- 0.5 cup plain nonfat Greek yogurt Provides creaminess
- 2 large eggs Bind everything together
- 1 teaspoon pure vanilla extract Enhances flavor
- 1.5 cups small diced strawberries Main ingredient
Glaze
- 0.5 cup powdered sugar For sweetness
- 0.5 teaspoon pure vanilla extract For flavor
- 1 tablespoon milk To thin the glaze
Instructions
Preparation
- Preheat the oven to 350°F. Grease an 8x4-inch loaf pan and line with parchment paper.1.5 cups white whole wheat flour
- In a bowl, combine flour, cinnamon, salt, and baking soda.1.5 cups white whole wheat flour
- In another bowl, mix sugar and melted coconut oil, then add Greek yogurt, eggs, and vanilla.1.5 cups white whole wheat flour
- Fold the wet ingredients into the dry ingredients; gently mix in strawberries.1.5 cups white whole wheat flour
- Pour into the prepared pan and bake for 45-55 minutes or until a toothpick comes out clean.
- Cool in the pan before slicing.
- Prepare glaze by whisking together powdered sugar, vanilla, and milk until smooth.
- Drizzle glaze over Strawberry Bread before serving.
Notes
Make sure to let the bread cool completely for neat slices. Store leftovers in an airtight container in the fridge for up to 3 days.
For best results, use ripe strawberries for maximum flavor. The glaze can be adjusted for thickness by adding more sugar or milk.
For best results, use ripe strawberries for maximum flavor. The glaze can be adjusted for thickness by adding more sugar or milk.