Sweet Alabama Pecan Bread is that one recipe you’ll make once and never forget. It’s rich, moist, and brimming with chopped pecans in every bite. Despite its name, it’s more like a dense, buttery cake—no yeast, no kneading. I first tried this at a family cookout in Montgomery, and it was love at first bite. One warm square and I was hooked. This dessert is as comforting as a Southern hug, and it’s super simple to make—perfect for beginner bakers who want big flavor without the fuss.
Why You’ll Love This Sweet Alabama Pecan Bread
This Sweet Alabama Pecan Bread is more than just a sweet treat—it’s a reliable go-to for nearly any occasion. Here’s why it’s sure to become a favorite:
- Moist and Buttery: Thanks to a mix of oil, butter, and eggs, every bite melts in your mouth.
- Beginner-Friendly: No mixer needed—just basic tools and pantry staples.
- Perfectly Crunchy: Two cups of chopped pecans bring amazing texture and nutty flavor.
- Crowd-Pleaser: Great for potlucks, brunches, and edible gifts.
History & Fun Facts About Sweet Alabama Pecan Bread
This beloved Sweet Alabama Pecan Bread carries with it a rich Southern heritage. Here are a few sweet facts to nibble on:
- Southern Roots: Pecans have long been a staple in Southern desserts, especially in states like Alabama and Georgia.
- Not Technically Bread: It’s more of a dense cake or bar, baked in a casserole dish and sliced like brownies.
- Old-Fashioned Charm: Many Southern grandmothers passed this recipe down through handwritten index cards.
- Perfect for Year-Round Enjoyment: It’s cozy in the fall, but equally welcome at summer potlucks and spring brunches.
Key Ingredients in Sweet Alabama Pecan Bread
- Granulated Sugar & Brown Sugar: Adds sweetness and creates that signature caramelized flavor and chewy texture.
- Eggs: Provide structure and help bind the ingredients while adding richness.
- Vegetable Oil & Melted Butter: The dream team for ultimate moisture and tender crumb.
- Self-Rising Flour: Saves time while adding just the right amount of lift.
- Vanilla Extract: Deepens the flavor and adds warmth.
- Chopped Pecans: The star of the show—add crunch, nuttiness, and classic Southern flair.
How to Make Sweet Alabama Pecan Bread
Step-by-Step Instructions for Sweet Alabama Pecan Bread
- Preheat and Prepare
Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly—this keeps your pecan bread from sticking. - Create the Sugar Base
In a large bowl, whisk together 1 cup of granulated sugar, 1 cup of brown sugar, and 4 room-temperature eggs. Whisk until light and frothy; it should smell sweet and look slightly pale. - Add Liquids
Stir in ½ cup of vegetable oil and ½ cup of melted unsalted butter. This combo ensures every slice is moist and flavorful. - Introduce Dry Ingredients
Gradually sift in 1½ cups of self-rising flour. Fold gently using a spatula or wooden spoon to avoid overmixing—lumps should disappear but the batter should still be thick. - Aromatics and Crunch
Mix in 1 teaspoon of vanilla extract. Then fold in 2 cups of chopped pecans—toast them lightly beforehand if you’d like deeper flavor. - Bake to Perfection
Pour the batter into your prepared dish, smoothing it out evenly. Bake for 30–35 minutes until the top is golden and just slightly firm to the touch. - Test and Cool
Insert a toothpick in the center—if it comes out mostly clean, it’s ready. Let it cool in the pan for at least 15 minutes before slicing.
Sweet Alabama Pecan Bread Tips and Twists
Need a little extra flair for your Sweet Alabama Pecan Bread? Here are some tried-and-true tips and fun variations:
Tips:
- Use room-temperature eggs to help the batter mix more evenly.
- Lightly toast the pecans for a richer, nuttier taste.
- Don’t overmix once you add the flour—this keeps the bread tender.
- Grease your dish generously or use parchment paper for easy lifting.
- Let the bread cool completely before slicing for cleaner cuts.
Twists:
- Chocolate Swirl: Add ½ cup of mini chocolate chips for a dessert-style upgrade.
- Spiced Version: Mix in cinnamon and nutmeg for a holiday touch.
- Glazed: Drizzle with a simple vanilla or maple glaze after baking for added sweetness.
Storage, Reheating, and Make-Ahead Tips for Sweet Alabama Pecan Bread
- Storage: Keep leftovers in an airtight container at room temperature for 3 days or refrigerate for up to 1 week.
- Reheating: Warm slices in the microwave for 10–15 seconds for that fresh-from-the-oven feel.
- Make-Ahead: Bake, cool completely, then wrap and freeze in individual portions for up to 3 months. Thaw at room temp.
Serving Suggestions for Sweet Alabama Pecan Bread
Sweet, rich, and slightly nutty, this dessert pairs beautifully with a range of flavors:
- Coffee or Tea: Enjoy a slice warm with a hot drink for the perfect afternoon treat.
- Brunch Spread: Serve alongside Simple Avocado Toast with Egg for a sweet and savory balance.
- Holiday Dessert Table: Add to your dessert lineup with Best Carrot Cake Cookies.
- Ice Cream Companion: Vanilla or butter pecan ice cream turns it into a dreamy dessert.
- Gifting: Wrap individual squares in parchment paper for homemade holiday gifts or party favors.
Frequently Asked Questions About Sweet Alabama Pecan Bread
Can I use regular flour instead of self-rising?
Yes, but be sure to add 1½ teaspoons baking powder and ¼ teaspoon salt.
Can I use light brown sugar instead of dark?
Absolutely! The flavor will be slightly milder but still delicious.
Can I make this nut-free?
Yes—replace pecans with shredded coconut, dried fruit, or leave them out entirely.
Can this be baked in loaf pans instead of a 9×13?
Yes, divide the batter between two loaf pans and extend the bake time by 5–10 minutes.
Is it okay to use margarine instead of butter?
It’ll work in a pinch, but butter gives the best flavor.
Enjoy Your Sweet Alabama Pecan Bread
Once you try Sweet Alabama Pecan Bread, it’s bound to be a new favorite in your recipe box. The rich blend of brown sugar, vanilla, and crunchy pecans bakes into something truly magical. Whether you’re serving it for brunch, gifting it during the holidays, or sneaking a slice for yourself after dinner, you’ll love how simple and satisfying it is to make—and eat.
Explore More Recipes You’ll Love
Looking to expand your baking and brunch repertoire? Try these next:
- Best Carrot Cake Cookies – Soft, spiced cookies perfect for pairing with pecan bread.
- Grilled Chicken Wraps – Make it a brunch spread with sweet and savory options.
- Pecan Pie Cobbler – Double up on pecans with this cozy Southern dessert.
- Simple Avocado Toast with Egg – Lighten things up with this easy breakfast classic.
Sweet Alabama Pecan Bread – Moist, Easy, and Buttery
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs room temperature
- ½ cup vegetable oil
- ½ cup unsalted butter melted
- 1½ cups self-rising flour
- 1 tsp vanilla extract
- 2 cups chopped pecans lightly toasted
- Cooking spray or butter for greasing
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk granulated sugar, brown sugar, and eggs until light and frothy.
- Stir in vegetable oil and melted butter until fully combined.
- Sift in self-rising flour and gently fold into the batter until smooth.
- Mix in vanilla extract and chopped pecans until evenly distributed.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30–35 minutes, or until the top is golden and a toothpick comes out mostly clean.
- Cool for at least 15 minutes before slicing and serving.
Notes
Calories: 410
Carbohydrates: 39g
Protein: 5g
Fat: 26g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 190mg
Fiber: 2g
Sugar: 28g