If you’re short on time but still want to serve something homemade and impressive, these Two-Ingredient Lemon Bars are just what you need. With only a box of angel food cake mix and a can of lemon pie filling, you’ll whip up a zesty treat that’s light, fluffy, and full of citrusy goodness. Whether you’re prepping for a picnic, craving a quick dessert fix, or baking with your kids, this recipe is a surefire win. These bars are golden, gooey, and practically melt in your mouth — and the best part? No complicated steps, just simple, joyful baking.
Why You’ll Love This Recipe
You’ll be reaching for this Two-Ingredient Lemon Bars recipe again and again — here’s why:
- So simple: Only two main ingredients, zero stress.
- Full of lemony flavor: Bright, citrusy, and perfectly balanced between sweet and tart.
- Crowd-pleasing: Great for gatherings, potlucks, bake sales, or just because.
- Affordable: Pantry staples that won’t break the bank.
No mixer needed — just a bowl, a whisk, and 10 minutes of your time before it hits the oven.
The Story Behind Two-Ingredient Lemon Bars
The magic of Two-Ingredient Lemon Bars comes from the internet’s favorite kitchen hack — a brilliant shortcut to a classic treat. A few fun facts:
- The combo of angel food cake mix and lemon pie filling became a viral sensation among busy bakers.
- Lemon pie filling has long been a go-to for no-fuss citrus desserts.
- Angel food cake’s airy texture adds lightness and structure without eggs or oil.
- It’s one of the easiest desserts to make in advance — and it only tastes better the next day.
Sometimes, less really is more.
Key Ingredients in Two-Ingredient Lemon Bars
- Angel Food Cake Mix (16 oz): This fluffy mix acts as both the structure and leavening for the bars.
- Lemon Pie Filling (22 oz): Provides bright flavor and moist texture that turns the mix into a tangy lemon dream.
- Powdered Sugar (optional): A light dusting on top adds the perfect bakery-style finish.
How to Make Two-Ingredient Lemon Bars
- Preheat the Oven
Set your oven to 350°F (177°C). Grease a 9×13 inch pan and line the bottom and long sides with parchment paper for easy removal. - Combine Cake Mix
If your angel food cake mix has two packets (cake flour + egg white mix), whisk them together in a large bowl. If there’s just one, skip this step and move on. - Add Lemon Pie Filling
Whisk the full 22 oz. of lemon pie filling into the dry cake mix. Stir until fully combined. The texture will be tacky — almost like soft putty. - Spread the Batter
Pour the lemony batter into your prepared pan. Use a flexible spatula or icing knife to smooth the top evenly. - Bake to Perfection
Bake for 30–40 minutes. Look for a golden top, edges pulling away slightly from the pan, and a toothpick that comes out clean from the center. - Cool and Set
Let the bars cool completely in the pan — about 60 minutes. Then lift them out using the parchment overhang. - Slice and Serve
Dust with powdered sugar if desired. Slice into squares and enjoy with your favorite drink or on their own.
Two-Ingredient Lemon Bars Tips and Twists
Master the Recipe and Make It Your Own
Top Tips
- Grease the pan even if using parchment — it helps everything release cleanly.
- Smooth the top before baking for even browning.
- Don’t underbake — the center should be fully set.
- Let them cool completely before slicing for cleaner cuts.
- Add a dash of lemon zest for extra brightness.
Tasty Variations
- Berry Lemon Bars: Fold in blueberries or chopped strawberries before baking.
- Coconut Lemon Bars: Add shredded coconut on top before baking.
- Glazed Lemon Bars: Drizzle with lemon glaze made from powdered sugar and juice.
Storage, Reheating, and Make-Ahead Tips
How to Keep Your Two-Ingredient Lemon Bars Fresh
- Storage: Store in an airtight container at room temperature for 3 days, or refrigerate for up to 5–6 days.
- Reheating: These don’t need reheating, but a quick 10–15 seconds in the microwave makes them extra gooey.
- Make-Ahead: Bake and cool a day in advance. The flavor develops even more overnight, making them ideal for events.
Serving Suggestions
These Two-Ingredient Lemon Bars are wonderfully versatile — here’s how to enjoy them:
- With Tea or Coffee: A perfect pairing for brunch or afternoon break.
- Picnic Dessert: Great chilled or room temp with Grilled Chicken Wraps.
- Spring & Summer Parties: Serve with Refreshing Peach Lemonade for a citrusy combo.
- Dessert Board Addition: Add alongside No-Bake Cherry Cheesecake and Strawberry Cheesecake Cookies for variety.
- Gift Idea: Wrap in parchment and ribbon for a sweet handmade treat.
Frequently Asked Questions
Can I use homemade lemon curd instead of pie filling?
Yes, but make sure it’s thick and cool — it should resemble canned lemon filling in texture.
Are these bars gluten-free?
Only if you use a certified gluten-free angel food cake mix.
Why is my batter sticky like glue?
That’s totally normal — it should be tacky before baking. Just spread it evenly and bake as directed.
Do they taste eggy?
Nope — the lemon flavor takes center stage, and angel food mix keeps things light.
Can I use a smaller pan?
Yes, but your bars will be thicker and may need extra baking time. Watch for golden edges and a clean toothpick.
Enjoy Your Two-Ingredient Lemon Bars
When dessert needs to be fast, foolproof, and full of flavor, Two-Ingredient Lemon Bars come to the rescue. With bright lemony zing and cloud-like softness, these bars are a hit with kids and grown-ups alike. You don’t need baking experience — just a bowl and two simple ingredients. So go ahead, preheat your oven and make magic with minimal effort. You’ll be amazed at what you can whip up with what’s already in your pantry.
Explore More Recipes
Loved these lemon bars? Keep the easy and delicious vibe going with these recipes from Abby’s Recipes:
- Try Cottage Cheese Pancakes for a light, protein-packed breakfast option.
- Bake up Quick Pecan Pie Cookies for a chewy, nutty treat.
- Cool down with a fruity Strawberry Icebox Pie — no oven required.
- Serve a savory pairing with Easy Spicy Chicken Sandwich for a bold lunch.
- Need another effortless dessert? You’ll love our Ooey Gooey Butter Bars for their rich, melt-in-your-mouth texture.
Two-Ingredient Lemon Bars – Easy & Zesty Dessert
Ingredients
- 16 oz angel food cake mix
- 22 oz lemon pie filling
- Powdered sugar for dusting (optional)
- Non-stick spray or butter for greasing
- Parchment paper for easy removal
Instructions
- Preheat oven to 350°F (177°C). Lightly grease and line a 9×13-inch cake pan with parchment paper.
- If your cake mix has two packets, whisk them together in a large bowl.
- Add the full 22 oz of lemon pie filling to the dry cake mix. Stir until well combined; batter will be thick and tacky.
- Spread the batter evenly in the prepared pan using a spatula.
- Bake for 30–40 minutes, or until the top is golden and a toothpick comes out clean.
- Cool in the pan for 60 minutes until room temperature.
- Lift bars using parchment, slice, and dust with powdered sugar if desired.
- Serve and enjoy your Two-Ingredient Lemon Bars!
Notes
Per serving: 160 calories, 0.5g fat, 36g carbs, 1g protein, 17g sugar