This Vegan Apple Crisp is an inviting treat that warms the heart. After testing this recipe multiple times, I’ve perfected a delightful balance of sweet and tart flavors, and the satisfying crunch of the topping. I’ve discovered the best apples to use and variations that complement the crispiness, helping you get to know this classic dish. If you love baked desserts, check out my Strawberry Cheesecake Cookies for another delightful way to end your meal.
About Vegan Apple Crisp
The Vegan Apple Crisp holds a cherished place in homes during fall, but I find it a year-round favorite. I’ve tested this recipe in various seasons, experiencing how different apples bring unique flavors. My family echoes this sentiment; they can’t resist its cozy aroma wafting through the kitchen. The best part? This dish is friendly on the budget and a crowd-pleaser, making it an easy go-to on busy weeknights.
- Quick prep time makes it weeknight-friendly.
- Budget-friendly and uses simple, wholesome ingredients.
- A family favorite with cozy, comforting flavors that everyone loves.
- This dish celebrates the beauty of seasonal fruit, making it perfect for harvest gatherings.
Key Ingredients & Their Roles
- Apples: Provide natural sweetness; use a mix of tart and sweet varieties for depth.
- Cinnamon: Adds warmth; freshly ground brings a more intense flavor.
- Brown Sugar: Contributes to a rich caramel-like sweetness; can substitute coconut sugar.
- Oats: Create a crunchy topping; certified gluten-free oats work for a gluten-sensitive option.
How to Make Vegan Apple Crisp
- Start by dicing six medium apples into chunks, filling a large mixing bowl and watching for the vibrant colors and aroma as you work.
- Mix in 5 teaspoons of lemon juice, 1/4 cup of sugar, 1/4 cup of brown sugar, 3/4 teaspoon of cinnamon, 1/4 teaspoon of sea salt, and 2 tablespoons of cornstarch. Stir until everything is evenly coated and let it marinate—a great sensory experience.
- For the topping, combine 3/4 cup of brown sugar, 1/2 cup of whole wheat flour, 3/4 cup of rolled oats, and 1/4 teaspoon of salt in another bowl. Melt 2 tablespoons of coconut oil and 1/3 cup of vegan butter, then mix them in until it resembles wet sand.
- Pour the apple mixture into a greased baking dish, evenly spread the topping on top, and listen for that satisfying crunch when slicing. Bake at 350°F (175°C) for 55-60 minutes, until the filling bubbles and the crust turns golden.
Pro Tips & Troubleshooting
- I learned that letting the apple mixture sit for a while enhances the flavor profile, allowing the juices to meld.
- A common mistake is overmixing the topping—better to mix just until everything is combined for that perfect crumbly texture.
- Seasonal variations, like adding cranberries or pear chunks, can elevate this dish in the fall and winter months.
- This recipe scales well; double the ingredients for a larger gathering or halve for a smaller dessert.
Storage & Make-Ahead Guide
This Vegan Apple Crisp stores well in the fridge for up to 5 days and can be frozen for about 3 months. If reheating, the oven brings back the crispiness nicely—simply warm it at 350°F (175°C) for about 15-20 minutes. I’ve found that storing it uncovered helps maintain the topping’s texture.
What to Serve With Vegan Apple Crisp
This Vegan Apple Crisp pairs perfectly with a scoop of vegan ice cream for a classic dessert experience. Consider serving it alongside a Simple Avocado Toast or a refreshing Watermelon Feta Salad for a delightful contrast.
Frequently Asked Questions
- What type of apples work best in this recipe? Granny Smith and Honeycrisp create a lovely balance between tart and sweet.
- Can I use pre-sliced apples? Yes, but fresh is best for optimal flavor and texture.
- How can I make this recipe gluten-free? Substitute the whole wheat flour with a gluten-free blend.
- What should I do if my topping isn’t crispy? Ensure the oats are properly mixed in; you can add a touch more coconut oil.
- Can I make this apple crisp ahead of time? Absolutely! Prepare it and bake just before serving for the best texture and flavor.
Final Thoughts
Vegan Apple Crisp is a dish that not only brightens up your table but brings back memories with each spoonful. I love it best when served warm, with a scoop of vanilla vegan ice cream melting into the top. I encourage you to try this recipe, and I’d love to hear how your version turns out. Happy baking!
More Recipes You’ll Love
- Carrot Cake Cookies – a delightful dessert pairing
- Strawberry Cheesecake Cookies – fruity flavor connection
- Easter Bird’s Nest Cookies – seasonal treat
Vegan Apple Crisp
Ingredients
Filling
- 6 medium apples diced into chunks
- 5 teaspoons lemon juice
- 1/4 cup sugar
- 1/4 cup brown sugar
- 3/4 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 2 tablespoons corn starch
Topping
- 3/4 cup brown sugar
- 1/2 cup whole wheat flour
- 3/4 cup rolled oats
- 1/4 teaspoon salt
- 2 tablespoons coconut oil melted
- 1/3 cup vegan butter melted
Instructions
Filling
- Cut apples into chunks and place into a large mixing bowl. Add lemon juice, sugars, cinnamon, salt, and corn starch. Stir together and set aside to marinate.
Topping
- In another bowl, combine topping ingredients except for oils and butter. Melt coconut oil and vegan butter, add to bowl, and stir to combine until mixture resembles wet sand.
- Pour apple mixture into a greased baking dish, spread topping evenly. Bake at 350 degrees for 55-60 minutes until apples are bubbly and top is browned.
- Let cool for 15-20 minutes before serving. Enjoy alone or with vegan ice cream.