If you’re ready for a crispy treat that captures the essence of snacking bliss, look no further than these Viral Onion Ring Chips. I’ve made these several times, each batch revealing new textures and flavors. The sound of them crackling in the oven is music to my ears. Make sure to check out my Avocado Toast with Egg recipe for a delightful breakfast pairing!
About Viral Onion Ring Chips
These Viral Onion Ring Chips are more than just a trendy snack; they’re a testament to the joy of simple ingredients coming together for a crunchy masterpiece. After several rounds of testing, I found that the balance of spices and the quality of the parmesan truly elevate these chips. Not only are they a hit with my family, but they are also budget-friendly, making them perfect for any occasion.
- Quick to prepare, taking under an hour from start to finish.
- Budget-friendly as it uses simple pantry ingredients.
- Perfect for gatherings, a crunchy alternative to traditional chips.
- Parmesan cheese offers a rich umami flavor that makes these chips irresistible.
Key Ingredients & Their Roles
- Parmesan Cheese: acts as a crunchy base; freshly grated works best for flavor.
- Yellow Onions: provide sweetness and depth; slice them thinly for maximum crispiness.
- Avocado Oil: helps achieve a golden hue; you can substitute with olive oil for a different flavor.
- Paprika: adds a smokiness; experiment with smoked paprika for an intriguing twist.
How to Make Viral Onion Ring Chips
- Preheat your oven to 400°F and line a large baking sheet with parchment paper.
- Grate 8 ounces of parmesan cheese and spread it evenly over the parchment, ensuring a thin layer.
- Slice 3 medium yellow onions into very thin rings, about ⅙ inch wide, and arrange them in a single layer on top of the cheese.
- Drizzle 2 tablespoons of avocado oil over the onions, ensuring they are well-coated.
- Season the onions with 2 teaspoons of paprika, 1 teaspoon of coarse sea salt, 1 teaspoon of garlic powder, ½ teaspoon of seasoning salt, and ¼ teaspoon of ground black pepper.
- Bake for 25 to 30 minutes until everything turns golden brown and crispy. Allow them to sit for 10 minutes before breaking apart and enjoying!
Pro Tips & Troubleshooting
- While slicing onions, using a mandolin ensures thin, even slices for the best crunch.
- A common mistake is overcrowding the baking sheet; spread the ingredients out evenly for uniform cooking.
- Feel free to swap out onion varieties; red onions provide a slightly sweeter flavor.
- Scaling this recipe is easy; simply double or halve the ingredients based on your needs.
Storage & Make-Ahead Guide
Store these Viral Onion Ring Chips in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 2 months — just reheating them in the oven for that fresh crunch is best. On one of my testing days, I stored leftovers and found that the chips retained their flavor beautifully but lost a bit of crispiness, so I recommend reheating them briefly before serving.
What to Serve With Viral Onion Ring Chips
These chips are fantastic on their own or paired with a creamy dip like ranch or blue cheese dressing. For a complete meal, serve alongside grilled chicken or as a side to a hearty salad. Don’t miss my Creamy Cucumber Salad for a refreshing contrast!
Frequently Asked Questions
- Can I use different types of cheese? Yes, but remember to adjust the quantity as not all cheeses melt the same.
- Are these chips gluten-free? Absolutely! They are made without flour.
- Can I prepare the onions the night before? Yes, but I recommend keeping them covered in the fridge and adding the cheese right before baking.
- How can I make these spicier? Add a pinch of cayenne pepper or use spicy paprika in the seasoning.
- What can I do with leftover onion ring chips? They’re great crumbled over salads for added crunch!
Final Thoughts
If you’re looking for a delightful snack that everyone will enjoy, these Viral Onion Ring Chips fit the bill. I love savoring them with a good dip while catching up with friends. Don’t hesitate to share your creations; I can’t wait to hear how you personalize this recipe!
More Recipes You’ll Love
- Crispy Amish Onion Fritters – a perfect crispy pairing
- Oven Fried Potatoes and Onions – complementing the onion flavor
- Taco Potatoes – spicing it up with a kick
Viral Onion Ring Chips
Ingredients
Main Ingredients
- 8 ounces parmesan cheese freshly grated
- 3 yellow onions medium, very thinly sliced
- 2 tablespoons avocado oil
- 2 teaspoons paprika or to taste
- 1 teaspoon coarse sea salt or to taste
- 1 teaspoon garlic powder or to taste
- 0.5 teaspoon seasoning salt or to taste
- 0.25 teaspoon ground black pepper or to taste
Instructions
Preparation
- Preheat the oven to 400°F and line a large baking pan with parchment paper.
- Grate parmesan cheese and spread in a thin layer over the parchment paper. Slice onions very thin and lay them over the cheese in a single layer.
- Brush onions with avocado oil. Sprinkle with paprika, sea salt, garlic powder, seasoning salt, and black pepper. Bake for 25 to 30 minutes until golden brown and crispy.
- Let cool on the pan for 10 minutes before breaking up and enjoying.
Notes
Where each crispy, crunchy bite is more amazing than the last!