5 Ingredient Marsala Mushrooms
Silky mushrooms bathed in a nutty, sweet Marsala sauce come together in just 15 minutes for an easy side or appetizer.
Ingredients
Main Ingredients
- 16 ounces mushrooms sliced
- 3 tablespoons unsalted butter divided
- 1 small shallot minced
- 2 cloves garlic minced
- 0.25 cup sweet Marsala wine
- Salt & pepper to taste
Instructions
Instructions
- In a large skillet over medium heat, melt 1 tablespoon of butter until it foams and gently sizzles, about 2 minutes.
- Add the minced shallot and cook until translucent and glossy, about 2 minutes.
- Stir in the garlic, then add sliced mushrooms with the remaining butter; cook, stirring occasionally, until tender and golden, about 6 minutes.
- Pour in the Marsala wine and simmer until the sauce reduces slightly and thickens, about 3 minutes; season with salt and pepper to taste.
Notes
Store cooled mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheat gently over low heat with a splash of water to revive the sauce.
Make-ahead tip: Chop shallots and garlic up to 1 day ahead and keep them sealed in a small container.