Air Fryer BBQ Chicken Recipe
This air fryer BBQ chicken recipe is perfect for beginner home cooks! It’s simple, quick, and delivers crispy, juicy chicken with all the flavor you crave. Whether you’re in a rush or just want a tasty meal, this recipe is sure to please. Try it today for a hassle-free dinner that’s packed with smoky BBQ goodness!
Ingredients
- 4 bone-in skin-on chicken thighs (or breasts)
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp chili powder optional for extra heat
- 1/2 cup BBQ sauce your choice
- Fresh parsley for garnish optional
Instructions
- Pat the chicken dry with paper towels and rub with olive oil. Season with salt, pepper, garlic powder, onion powder, smoked paprika, and chili powder.
- Preheat the air fryer to 375°F (190°C).
- Place the seasoned chicken in the air fryer basket, skin-side down. Cook for 18-20 minutes, flipping halfway through.
- After flipping, brush BBQ sauce on the chicken and cook for an additional 5-7 minutes, until internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes, then garnish with parsley and serve.
Notes
For an extra crispy skin, try air frying the chicken for an additional 3-5 minutes at the end of the cooking time. If you prefer a sweeter BBQ flavor, add a tablespoon of honey to the BBQ sauce before brushing it on the chicken. Enjoy your air fryer BBQ chicken with a side of coleslaw or roasted veggies!
Nutrition (per serving):
- Calories: 300
- Protein: 25g
- Fat: 20g
- Carbs: 5g
- Fiber: 1g