Air Fryer Broccoli
An easy and delicious way to prepare broccoli that’s crispy, vibrant, and full of flavor!
Ingredients
Main Ingredients
- 1 lb broccoli florets fresh, cut into bite-sized pieces
- 2 tablespoon olive oil for coating
- 1 teaspoon garlic powder or adjust to taste
- 1/2 teaspoon salt to taste
Instructions
Preparation
- Wash and cut the broccoli into bite-sized florets.
- In a bowl, toss broccoli floret pieces with olive oil, garlic powder, and salt.
Cooking
- Place the coated broccoli in the air fryer basket in a single layer.
- Air fry at 400°F for 8-10 minutes, shaking halfway through until crispy.
Notes
For a deeper flavor, consider marinating the broccoli in oil and spices for about 30 minutes before cooking. Make sure not to overcrowd the air fryer to achieve the best crispiness.